As the crisp autumn air descends, there’s nothing quite like a warm and inviting drink to cozy up with. Fall Sangria is the perfect beverage to usher in the cooler months. This delightful concoction combines the vibrant flavors of fresh fruits, the warmth of red wine, and a touch of sweetness.
With its rich, deep hues and comforting aroma, Fall Sangria is the ideal companion for chilly evenings spent by the fireplace. Whether you're hosting a gathering or simply enjoying a quiet night in, this easy-to-make drink is sure to impress. If you enjoy light, cozy autumn drindrink recipes, be sure to try our Honey Boba for another incredible option.
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ToggleWhy Fall Sangria Is A Great Choice For You
Fall Sangria is the epitome of autumnal indulgence. Here's why it's a fantastic choice for your next gathering or cozy night in:
- Warm and Inviting: The combination of warm spices like cinnamon and cloves, along with the rich flavors of red wine and fruit, creates a comforting and inviting drink.
- Easy to Make: With just a few simple ingredients and minimal effort, you can whip up a delicious batch of Fall Sangria.
- Customizable: You can tailor the recipe to your preferences by adjusting the sweetness, spice level, and fruit combinations.
- Perfect for Any Occasion: Whether you're hosting a dinner party, tailgating, or simply relaxing at home, Fall Sangria is the perfect drink to enhance the experience.
- A Beautiful Presentation: The vibrant colors of the fruits and the warm hues of the wine make Fall Sangria a visually appealing drink that's sure to impress your guests.
How to Make Fall Sangria
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Yield: 6-8 servings
- Cuisine: American
- Method: Combine
Ingredients
- 1 bottle (750 ml) dry red wine (Cabernet Sauvignon or Merlot)
- 1 cup brandy or cognac
- 1 cup apple cider
- 1/2 cup orange juice
- 1/4 cup simple syrup
- 2 cinnamon sticks
- 1 orange, sliced
- 1 apple, sliced
- 1 pear, sliced
- Fresh cranberries
Instructions
- Combine Ingredients: In a large pitcher, combine the red wine, brandy, apple cider, orange juice, and simple syrup.
- Add Fruit and Spices: Add the sliced orange, apple, pear, cranberries, and cinnamon sticks to the pitcher.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve: Serve over ice, garnished with fresh fruit and a cinnamon stick.
Tips
- Adjust Sweetness: If you prefer a sweeter sangria, add more simple syrup. For a drier sangria, reduce the amount of simple syrup or omit it altogether.
- Experiment with Fruit: Feel free to experiment with different fruits, such as pomegranate seeds, grapes, or peaches.
- Add a Sparkling Touch: For a festive twist, top each glass with a splash of sparkling wine or club soda.
- Make Ahead: This sangria can be made a day or two in advance, allowing the flavors to develop even further.
This is a guide on how to make a fall sangria. Enjoy this delicious and refreshing fall drink with friends and family!
Nutrition Facts (per serving)
- Calories: 150-200
- Sugar: 20-30g
- Sodium: 10-20mg
- Fat: 0-1g
- Saturated Fat: 0g
- Unsaturated Fat: 0-1g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 1-2g
- Cholesterol: 0mg
So, there you have it – a simple yet elegant Fall Sangria recipe to warm your soul. This delightful concoction is the perfect way to celebrate the changing seasons with friends and family. With its vibrant colors, enticing aromas, and comforting flavors, this Fall Sangria is sure to become a new favorite. So, gather your loved ones, raise a glass, and savor the magic of fall. Get more useful recipes at So Damn Delish!
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Fall Sangria: A Cozy Autumnal Drink
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5 from 4 reviews
Fall sangria is the perfect drink on a crisp autumn evening. Combining fresh fruits, red wine and a touch of sweetness.Get the recipe at So Damn Delish!
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
Ingredients
- 1 bottle (750 ml) dry red wine (Cabernet Sauvignon or Merlot)
- 1 cup brandy or cognac
- 1 cup apple cider
- 1/2 cup orange juice
- 1/4 cup simple syrup
- 2 cinnamon sticks
- 1 orange, sliced
- 1 apple, sliced
- 1 pear, sliced
- Fresh cranberries
Instructions
- Combine Ingredients: In a large pitcher, combine the red wine, brandy, apple cider, orange juice, and simple syrup.
- Add Fruit and Spices: Add the sliced orange, apple, pear, cranberries, and cinnamon sticks to the pitcher.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
Serve: Serve over ice, garnished with fresh fruit and a cinnamon stick.
Notes
- Adjust Sweetness: If you prefer a sweeter sangria, add more simple syrup. For a drier sangria, reduce the amount of simple syrup or omit it altogether.
- Experiment with Fruit: Feel free to experiment with different fruits, such as pomegranate seeds, grapes, or peaches.
- Add a Sparkling Touch: For a festive twist, top each glass with a splash of sparkling wine or club soda.
- Make Ahead: This sangria can be made a day or two in advance, allowing the flavors to develop even further.
- Author: SoDamnDelish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coctails
- Method: Combine
- Cuisine: American
Nutrition
- Calories: 150-200
- Sugar: 20-30g
- Sodium: 10-20mg
- Fat: 0-1g
- Saturated Fat: 0g
- Unsaturated Fat: 0-1g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 1-2g
- Cholesterol: 0mg
4 Comments
The combination of red wine, fresh fruit, and spices is unbeatable. This sangria is a crowd-pleaser!
This Fall Sangria is the perfect blend of sweet and tart. The spices add a warm and cozy flavor.
I love how easy it is to make this sangria. It’s perfect for entertaining guests or just enjoying on your own.
This sangria is so refreshing and flavorful. It’s the perfect way to celebrate the fall season.