I’m in love with this fiesta fajita seasoning recipe lately!
Do you love fajitas too?
Good. We can be best buds then. 😉
To me, they taste better and are much healthier when they are homemade. And other good news? I already have all the spices in my spice cabinet (you probably do too!) to make all of my seasoning blends, and of course, this super easy fiesta fajita seasoning recipe that we’re talking about right now. 😉
So, recap: This homemade fiesta fajita seasoning recipe is made with seasonings you probably already have on hand, is easy, tastes delish, is healthier than those store-bought packets, and is perfect for Fajita Nachos! #winning
Ingredients Used to Make Fiesta Fajita Seasoning Recipe
- Chili powder
- Ground cumin
- Onion powder
- Garlic powder
- Cornstarch
- Salt
- Sugar
- Cayenne Pepper, optional
How to Make Fiesta Fajita Seasoning Recipe
- Throw all ingredients into a small bowl. Mix until thoroughly combined and rock on! It makes enough to equal one store-bought packet of fajita seasoning mix!
- Nothing!! You’ve done it!
Quick Cooking Recipe
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 “packet”
- Author: Jen Sharpin | So Damn Delish
Make this homemade fiesta fajita seasoning recipe with seasonings you probably already have in your cabinet. Only takes a minute and you can ditch those packets!
Ingredients
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 Tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Add all ingredients to a small bowl. Stir to combine.
Notes
- Use in place of one store-bought fajita seasoning packet!
Nutrition Facts (Per Serving)
Here's an approximate breakdown of the nutrition facts for one serving of the homemade fiesta fajita seasoning recipe:
- Calories: 25
- Sugar: 1g
- Sodium: 230mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
How to Use Fiesta Fajita Seasoning?
Using fajita seasoning can bring a burst of flavor to many dishes, making your meals exciting and delicious!
For Fajitas:
- Marinate the Meat:
- Ingredients: Chicken, beef, or shrimp, olive oil, lime juice, and fajita seasoning.
- Method: Mix the fajita seasoning with a bit of olive oil and lime juice. Toss your protein in the mixture, making sure it's well-coated. Let it marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Cooking:
- Ingredients: Marinated meat, sliced bell peppers, and onions.
- Method: Heat a skillet or grill over medium-high heat. Cook the meat until fully cooked and slightly charred. Add the bell peppers and onions, cooking until they are tender and slightly caramelized. Serve with warm tortillas.
For Vegetables:
- Roasted or Grilled Vegetables:
- Ingredients: Mixed vegetables (such as bell peppers, onions, zucchini), olive oil, and fajita seasoning.
- Method: Toss the vegetables with olive oil and fajita seasoning. Roast in the oven at 400°F (200°C) for 20-25 minutes or grill until tender.
Other Uses:
- Fajita Nachos:
- Ingredients: Tortilla chips, cooked fajita-seasoned meat, shredded cheese, jalapeños, sour cream, guacamole.
- Method: Layer tortilla chips on a baking sheet, top with fajita-seasoned meat and shredded cheese. Bake at 350°F (175°C) until the cheese is melted. Add jalapeños, sour cream, and guacamole before serving.
- Fajita Bowls:
- Ingredients: Rice or quinoa, fajita-seasoned meat or vegetables, black beans, corn, salsa, avocado.
- Method: Assemble bowls with a base of rice or quinoa. Add fajita-seasoned meat or vegetables, black beans, corn, salsa, and avocado for a delicious and balanced meal.
- Seasoned Potatoes:
- Ingredients: Potatoes (diced), olive oil, fajita seasoning.
- Method: Toss diced potatoes with olive oil and fajita seasoning. Roast in the oven at 425°F (220°C) for 30-35 minutes, or until crispy and golden brown.
If you love this fiesta brand fajita seasoning recipe, you might also want to try making other variations, such as the casa fiesta fajita seasoning recipe or the bolner's fiesta fajita seasoning recipe. Each has its unique twist on the classic fajita flavor, perfect for keeping your meals exciting and full of zest!
How Long Does Fajita Seasoning Keep For?
Homemade fajita seasoning, when stored properly, can last for quite a while. Here are some tips on how long it keeps and how to store it for maximum freshness:
- Storage Time: Homemade fajita seasoning can last for up to 6 months.
- Optimal Freshness: For the best flavor, use within 3 months.
Storage Tips
- Airtight Container: Store your seasoning in an airtight container to prevent moisture and air from degrading the spices.
- Cool, Dark Place: Keep the container in a cool, dark place like a pantry or cupboard. Avoid direct sunlight and heat sources.
- Labeling: Write the date on the container so you know when you made it and can track its freshness.
For more mouthwatering recipes that are simple to make and packed with flavor, be sure to visit So Damn Delish. Your next favorite dish is just a click away!
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Homemade Fiesta Fajita Seasoning Recipe
Transform your meals with Lemon Beurre Blanc from So Damn Delish! This tangy, buttery sauce turns any dish into a gourmet experience. Let’s get cooking!
- Total Time: 2 minutes
- Yield: 1 “packet” 1x
Ingredients
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 Tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Add all ingredients to a small bowl. Stir to combine.
Notes
- Use in place of one store-bought fajita seasoning packet!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Seasonings
Nutrition
- Calories: 25
- Sugar: 1g
- Sodium: 230mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
