Ingredients
- Leeks (3 large): Washed, trimmed, and sliced. They provide the sweet, mild onion flavor that defines the dish.
- Potatoes (2 medium): Starchy potatoes like Russets work best for a creamy texture.
- Butter (2 tbsp): For sautéing the leeks and enhancing their natural sweetness.
- Olive Oil (1 tbsp): Adds depth to the flavor.
- Chicken or Vegetable Stock (4 cups): The foundation of the soup’s savory taste.
- Heavy Cream (½ cup): Optional, for added richness.
- Herbs and Spices: Bay leaf, thyme, salt, and white pepper.
- Water (as needed): To adjust consistency.
Instructions
- Prepare and Clean the Leeks: Trim the dark green tops and roots. Slice leeks lengthwise and rinse under cold water, fanning the layers to remove dirt. Slice into thin half-moons.
- Create the Base: Heat butter and olive oil in a large pot over medium heat. Add leeks and cook, stirring occasionally, for 10 minutes until soft and fragrant.
- Simmer the Soup: Add diced potatoes, bay leaf, and thyme to the pot. Pour in the stock and bring to a boil. Lower the heat and simmer for 20 minutes, or until the potatoes are tender.
- Blend to Perfection: Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a traditional blender. Return the soup to the pot, stir in cream, and adjust seasoning with salt and white pepper.
- Serve and Enjoy: Ladle into bowls, garnish with fresh chives, and serve warm with crusty bread.
Notes
- Choose the Right Ingredients: Use fresh, clean, and thinly sliced leeks for even cooking and a silky texture. Opt for starchy potatoes to ensure a rich, creamy consistency.
- Master the Cooking Process: Simmer leeks and potatoes in a flavorful broth to blend the flavors beautifully. Puree the soup until smooth using an immersion or traditional blender.
- Chill to Perfection: Cool the soup gradually to maintain its creamy and refreshing texture. Refrigerate it slowly for the best results.
- Focus on Simplicity: Stick to the basics and ensure every detail is perfect. Pair with a baguette and white wine for an authentic French dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad & Soup
- Method: Blending, simmering
- Cuisine: French
Nutrition
- Calories: 210
- Sugar: 4g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg