If you love French onion soup, get ready to take your tastebuds on a wild ride with French Onion Soup Chicken. Imagine everything you adore about that warm, savory bowl of French onion goodness – think caramelized onions, rich beef broth, and a melty blanket of cheese – combined with tender chicken breasts. This dish offers the best of both worlds: the flavor-packed satisfaction of soup but with the heartiness of a meaty, wholesome dinner.
What’s even better? It’s flexible! You can whip it up using just a few key ingredients like chicken and french onion soup in crock pot for a quick weekday dinner or slow cook it to perfection. Whether you’re cooking for yourself or entertaining, this dish is bound to impress.
With options to make it in a skillet or as a chicken French onion soup slow cooker meal, you’ll want this comfort food staple on your regular dinner lineup. Here’s why: the layers of flavor, the melty cheese, and the irresistible aroma as it bakes will make your kitchen smell like heaven!
P/s: This recipe will add more magic to your meal: Boliche Cerca De Mi
Why You’ll Love French Onion Soup Chicken
The caramelized onions, gooey melted cheese, and perfectly seasoned chicken come together in this dish for a flavor explosion. Whether you’re using the French onion soup mix for a quicker version or taking the slow-cooker route, this meal is guaranteed to satisfy everyone at the table.
How to Make French Onion Soup Chicken Recipe
This recipe is super simple and incredibly rewarding. Whether you’re going the homemade route or opting for a quicker version with French onion soup mix, the steps are straightforward.
Ingredients
- 4 chicken breasts (bone-in or boneless)
- 3 large onions, thinly sliced
- 1 packet French onion soup mix
- 2 cups beef broth
- 1 cup Gruyère or Swiss cheese, shredded
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh thyme or parsley for garnish
Step-by-Step Instructions
- Caramelize the onions: Start by melting butter in a skillet over medium heat. Add the sliced onions and cook slowly until they are deep brown and caramelized (this takes around 20 minutes but is totally worth it).
- Brown the chicken: Season the chicken breasts with salt and pepper. Sear them in the same skillet until both sides are golden brown, about 5 minutes per side.
- Create the sauce: Add the French onion soup mix to the caramelized onions along with the beef broth. Stir well to combine and let it simmer for a few minutes until the flavors meld.
- Bake to perfection: Place the seared chicken breasts in a baking dish, pour the onion mixture on top, and cover it with a generous layer of shredded Gruyère or Swiss cheese. Bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
- Serve: Garnish with fresh thyme or parsley and serve over rice, mashed potatoes, or crusty bread to soak up all the delicious sauce.
French Onion Chicken in the Slow Cooker
Busy weeknight? No problem! You can easily make French onion chicken in your slow cooker. Just toss in the onions, chicken, soup mix, and broth, then let it cook low and slow for hours. By the end of the day, you’ll have a melt-in-your-mouth meal with minimal effort. Bonus points if you top it off with crusty bread!
Slow Cooker Tip: Using the French onion soup mix adds extra seasoning and saves you the time of caramelizing the onions on the stovetop.
Variations: French Onion Soup Mix Chicken
For a quicker version of this recipe, opt for the store-bought French onion soup mix. This not only adds tons of flavor but also cuts down prep time. Combine the soup mix with chicken breasts and beef broth, then bake or slow-cook until tender. It’s a no-fuss solution when you’re craving that onion-y goodness but are short on time.
Pro Tip: Double the Cheese
If you’re a fan of ooey-gooey melted cheese (and let’s be real, who isn’t?), don’t skimp on it! Load up your chicken with a generous amount of cheese, broil it to get that bubbly, golden finish, and thank us later.
French onion soup chicken is a cozy, delicious dish that combines everything we love about French onion soup with hearty chicken, making it perfect for a family dinner or meal prep. Whether you’re whipping up a quick weeknight meal using French onion soup mix chicken or taking the slow route with the chicken French onion soup slow cooker method, this dish promises flavor in every bite.
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Author: Jen Sharpin | So Damn Delish
Yield: Serves 4
Discover the comforting and flavorful French Onion Soup Chicken Recipe! This dish combines the savory flavors of French onion soup with juicy chicken, making for a hearty, delicious meal that's perfect for weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 2 garlic cloves, minced
- 1 cup of beef broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon flour
- 1 cup shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Caramelize the Onions:
Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes until they are golden and caramelized. Add the garlic and cook for an additional 2 minutes.
- Prepare the Chicken:
While the onions are cooking, season the chicken breasts with salt and pepper. In a separate oven-safe skillet or pan, sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove and set aside.
- Make the Sauce:
Stir the flour into the caramelized onions and cook for 1 minute. Slowly add the beef broth, stirring constantly to avoid lumps. Add the balsamic vinegar and let the mixture simmer for 5 minutes until thickened.
- Combine and Bake:
Preheat the oven to 375°F (190°C). Place the chicken back into the skillet, spoon the onion sauce over the chicken, and sprinkle with shredded Gruyère or Swiss cheese. Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and Serve
Once done, garnish with fresh thyme and serve the French Onion Soup Chicken with mashed potatoes, crusty bread, or a green salad for a complete meal.
Nutritional Facts (Per Serving)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Total Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Give it a try tonight and enjoy the best of both worlds with the recipe from So Damn Delish!
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French Onion Soup Chicken: The Ultimate Comfort Dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Salads & Soups
Description
This easy and flavorful French onion soup chicken recipe brings together tender chicken, caramelized onions, and melted cheese. Slow-cooker options included!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 2 garlic cloves, minced
- 1 cup of beef broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon flour
- 1 cup shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Caramelize the Onions:
Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes until they are golden and caramelized. Add the garlic and cook for an additional 2 minutes.
- Prepare the Chicken:
While the onions are cooking, season the chicken breasts with salt and pepper. In a separate oven-safe skillet or pan, sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove and set aside.
- Make the Sauce:
Stir the flour into the caramelized onions and cook for 1 minute. Slowly add the beef broth, stirring constantly to avoid lumps. Add the balsamic vinegar and let the mixture simmer for 5 minutes until thickened.
- Combine and Bake:
Preheat the oven to 375°F (190°C). Place the chicken back into the skillet, spoon the onion sauce over the chicken, and sprinkle with shredded Gruyère or Swiss cheese. Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and Serve
Once done, garnish with fresh thyme and serve the French Onion Soup Chicken with mashed potatoes, crusty bread, or a green salad for a complete meal.
Notes
Discover the comforting and flavorful French Onion Soup Chicken Recipe! This dish combines the savory flavors of French onion soup with juicy chicken, making for a hearty, delicious meal that's perfect for weeknights or special occasions.
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
