If you think mashed potatoes are just for the Thanksgiving table, think again! Enter the world of fried mashed potatoes—where creamy comfort meets crispy crunch. Imagine taking your favorite creamy mashed potatoes and transforming them into golden, crunchy bites. It’s a game-changer, folks!
I stumbled upon this gem of a recipe during a late-night cooking experiment. I had leftover mashed potatoes and was itching to try something new. Fast forward to a kitchen filled with the irresistible smell of crispy, golden goodness, and my family’s ecstatic reactions.
The best part? These mashed fried potatoes were so good, especially when dipped in sonic sauce that I had to make another batch just to keep everyone happy!
Tips for Perfectly Fried Mashed Potatoes
- Use Chilled Mashed Potatoes: If your leftover mashed potatoes are freshly made and too warm, they might be too soft to hold their shape. Chill them in the fridge for about 30 minutes before shaping them into patties. This helps them firm up and makes them easier to handle when forming those perfect potato balls!
- Test the Oil Temperature: To ensure that your fried mashed potatoes turn out crispy, heat the oil to around 350°F (175°C). You can test if the oil is hot enough by dropping in a small piece of bread. If it sizzles and browns within a minute, your oil is ready for frying!
Ingredients Used to Make Fried Mashed Potato
- 2 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
How to Make Fried Mashed Potato
- Prep the Potatoes: If your mashed potatoes are too soft, mix in a little flour to help them hold their shape.
- Form the Patties: Shape the mashed potatoes into small, round patties or balls. For a more uniform shape, use a cookie scoop.
- Breading: Set up a breading station. Dredge each patty in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry: Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve: Let the fried mashed potatoes drain on paper towels. Season with salt and pepper while still hot.
There you have it—fried mashed potato that are crispy on the outside and creamy on the inside. Whether you’re looking for a new way to use leftovers or just craving something indulgent, these little bites of heaven are sure to hit the spot. Serve them with your favorite dipping sauce, and enjoy every crispy, creamy bite!
Nutrition Facts (Per Serving)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Creative Variations on Fried Mashed Potatoes
- Cheesy Delight: For a rich twist, mix shredded cheese (like cheddar or mozzarella) into your potato pancake recipe before shaping them into patties. The melty cheese will create a deliciously gooey center inside your fried mashed potatoes!
- Herbed Potato Balls: Enhance the flavor of your potato balls by adding fresh or dried herbs to your mashed potatoes, such as chives, parsley, or garlic powder. These herbs not only elevate the taste but also add a lovely visual appeal to your crispy bites, making them irresistible!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Inactive Time: 5 minutes (for chilling)
- Total Time: 30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 12-15 patties
Discover the ultimate comfort food twist with our fried mashed potatoes recipe. Crispy on the outside and creamy on the inside, these mashed fried potatoes are perfect for any occasion!
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix flour into mashed potatoes if needed.
- Shape into patties and bread with flour, egg, and breadcrumbs.
- Fry in oil until golden brown.
Notes
- For an extra crunch, double-coat the patties with flour and breadcrumbs. Make sure the oil is hot enough to get a crispy exterior without overcooking the inside.
Hungry for more like fried mashed potatoes? Check out So Damn Delish for more mouthwatering recipes that will make your taste buds do a happy dance!
Print
Crispy Fried Mashed Potatoes: A Delicious Comfort Twist
Turn leftover mashed potatoes into a crispy delight with our fried mashed potato recipe at So Damn Delish. Crunchy outside, creamy inside—a tasty twist on comfort food!
- Total Time: 30 minutes
- Yield: 12-15 patties 1x
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the Potatoes: If your mashed potatoes are too soft, mix in a little flour to help them hold their shape.
- Form the Patties: Shape the mashed potatoes into small, round patties or balls. For a more uniform shape, use a cookie scoop.
- Breading: Set up a breading station. Dredge each patty in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry: Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve: Let the fried mashed potatoes drain on paper towels. Season with salt and pepper while still hot.
Notes
- Cheesy Delight: For a rich twist, mix shredded cheese (like cheddar or mozzarella) into your potato pancake recipe before shaping them into patties. The melty cheese will create a deliciously gooey center inside your fried mashed potatoes!
- Herbed Potato Balls: Enhance the flavor of your potato balls by adding fresh or dried herbs to your mashed potatoes, such as chives, parsley, or garlic powder. These herbs not only elevate the taste but also add a lovely visual appeal to your crispy bites, making them irresistible!
- Prep Time: 15 minutes
- Inactive Time: 5 minutes (for chilling)
- Cook Time: 15 minutes
- Category: Comfort Food
Nutrition
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
