Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the Potatoes: If your mashed potatoes are too soft, mix in a little flour to help them hold their shape.
- Form the Patties: Shape the mashed potatoes into small, round patties or balls. For a more uniform shape, use a cookie scoop.
- Breading: Set up a breading station. Dredge each patty in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry: Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve: Let the fried mashed potatoes drain on paper towels. Season with salt and pepper while still hot.
Notes
- Cheesy Delight: For a rich twist, mix shredded cheese (like cheddar or mozzarella) into your potato pancake recipe before shaping them into patties. The melty cheese will create a deliciously gooey center inside your fried mashed potatoes!
- Herbed Potato Balls: Enhance the flavor of your potato balls by adding fresh or dried herbs to your mashed potatoes, such as chives, parsley, or garlic powder. These herbs not only elevate the taste but also add a lovely visual appeal to your crispy bites, making them irresistible!
- Prep Time: 15 minutes
- Inactive Time: 5 minutes (for chilling)
- Cook Time: 15 minutes
- Category: Comfort Food
Nutrition
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg