There's something undeniably comforting about a warm plate of creamy garlic parmesan chicken pasta. This dish never fails to bring a smile to my face.
The combination of rich garlic and parmesan flavors with tender chicken and perfectly cooked pasta is a true crowd-pleaser. Whether you're cooking for your family or hosting friends, this dish is sure to impress.
Let's explore this delightful recipe that brings warmth and joy to any dinner table.
Table of Contents
ToggleIntroduction to Creamy Garlic Parmesan Chicken Pasta
Comfort food often makes me think of creamy garlic parmesan chicken pasta. It's a mix of garlic, Parmesan cheese, and tender chicken in a creamy sauce. This dish has become a favorite in American homes, coming from classic Italian cuisine.
This dish is known for its comforting qualities. It always adds warmth to any meal. The creamy sauce and simple preparation make it great for busy nights. It's perfect for cozy Friday nights or lively Sunday dinners.
This recipe is a chance to indulge a bit. It's easy to make and can be customized with what you have. Every time I make it, I wish I had sooner. Sharing it with loved ones makes every bite special. For more pasta inspiration, check out our recipe for Pasta al Forno.
Why I Love This Garlic Parmesan Chicken Pasta Recipe
This garlic parmesan chicken pasta recipe is a favorite in my kitchen. It's a perfect mix of flavor and simplicity, great for my busy life. It's ideal for those looking for quick weeknight dinner ideas.
- Perfect for Weeknight Dinners: On busy evenings, this dish is a lifesaver. It's easy to make and cooks fast, so dinner is ready in no time. My family loves the savory flavors and creamy texture, making it a favorite after a long day.
- Family-Friendly: My kids love this recipe. It's tasty and nutritious, perfect for family dinners. It brings us together, with everyone enjoying the pasta, chicken, and cheesy goodness.
- Easy to Customize: This recipe is super versatile. I like to try new ingredients and adjust the sauce to fit our needs. It's a favorite because it's always changing, keeping dinner exciting.
Ingredients Needed for Garlic Parmesan Chicken Pasta
To make a creamy garlic parmesan chicken pasta, you need some key ingredients. Each one is important for the dish's flavor. Shopping for fresh items can really enhance your dish.
The main ingredients for garlic parmesan chicken pasta are:
- Pasta: Use fresh pasta like fettuccine or linguine.
- Chicken: Boneless, skinless chicken breasts are best for tenderness.
- Garlic: Fresh garlic adds a zesty flavor.
- Cream: Heavy cream makes the sauce creamy and rich.
- Parmesan Cheese: Grated parmesan cheese boosts the flavor.
For extra flavor, consider these optional ingredients:
- Fresh spinach
- Sun-dried tomatoes
- Broccoli florets
- Crushed red pepper flakes for a kick
Step-by-Step Instructions to Make Creamy Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Cuisine: Italian-American
Instruction
- Cook the chicken: Season the chicken breasts with salt, pepper, and garlic powder. Cook in olive oil over medium heat for 6-7 minutes per side until golden and cooked through. Slice the chicken.
- Cook the pasta: Boil salted water and cook the pasta according to package instructions (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- Make the sauce: In the same skillet, sauté minced garlic for 30 seconds. Add heavy cream and grated parmesan, stirring until the cheese melts. Gradually add reserved pasta water to reach desired sauce consistency.
- Combine everything: Add the cooked pasta and sliced chicken into the skillet. Toss to coat in the sauce, simmer for 1-2 minutes, and serve.
Nutrition Facts (Per Serving)
- Calories: 640
- Sugar: 3g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Notes
- If you don’t have parmesan cheese, you can substitute it with Pecorino Romano for a sharper flavor.
- You can also swap the chicken breasts with shrimp, sausage, or even a vegetarian protein like tofu.
- To make this dish even creamier, add more heavy cream or a dollop of cream cheese.
- This recipe can easily be doubled if you’re serving a crowd.
Variations of Garlic Parmesan Chicken Pasta
Trying out different garlic parmesan chicken pasta recipes is fun. You can find easy crockpot recipes or healthier options. I love adding flavors inspired by Buffalo Wild Wings. Each version adds a special touch to the dish.
Crockpot Garlic Parmesan Chicken Pasta
The crockpot version is great for when you're short on time. Just put chicken, garlic, and parmesan in the crockpot with some broth. Let it cook for hours to get tender chicken and rich flavors.
When it's done, cook the pasta and mix it with the sauce. It makes a simple dinner for a busy weeknight.
Healthy Options for Garlic Parmesan Chicken Pasta
If you’re looking for a healthier twist, try making garlic parmesan chicken pasta healthy by using whole wheat pasta and adding extra veggies. Spinach, broccoli, or bell peppers make it nutritious and colorful. You can also use Greek yogurt or a plant-based cream for a creamy sauce without the extra calories.
This way, you get a dish that's both healthy and delicious.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Inspiration
If you love Buffalo Wild Wings, try mixing their garlic parmesan flavors with pasta. Add buffalo sauce to the creamy garlic parmesan sauce for a spicy twist. Toss in some grilled chicken for a dish that tastes like a restaurant favorite.
This creamy garlic parmesan chicken pasta holds a special place in my heart and kitchen. I'd love to hear about your experiences and any creative twists you add. Let's celebrate this beloved recipe together! For more delicious recipes, be sure to check out So Damn Delish.
FAQs
Q: What is creamy garlic parmesan chicken pasta?
A: This dish is a mix of tender chicken, pasta, garlic, cream, and parmesan cheese. It's a rich, comforting meal. It's great for everyday meals and special events.
Q: How can I make garlic parmesan chicken pasta healthier?
A: Use whole grain pasta and add veggies like spinach and broccoli. Choose low-fat cream alternatives. This way, you can enjoy the taste without losing health benefits.
Q: Can I make slow-cooker garlic parmesan chicken pasta?
A: Yes! Just put your ingredients in the slow cooker. Let it simmer for hours. Then, mix in the cooked pasta before serving. It's perfect for busy days.
Q: What are some great variations of garlic parmesan chicken pasta?
A: You can make it your own! Try adding sun-dried tomatoes or using shrimp or sausage. You can even add a spicy twist inspired by Buffalo Wild Wings.
Q: Is garlic parmesan chicken pasta kid-friendly?
A: Absolutely! It's loved by both kids and adults. It's a great choice for a weeknight dinner that everyone will enjoy.
Q: What is the best way to store leftover garlic parmesan chicken pasta?
A: Keep it in an airtight container in the fridge for up to three days. Reheat it gently on the stovetop or in the microwave. Add a bit of cream or water to loosen the sauce.
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Indulge in garlic parmesan chicken pasta, a dish that transforms dinner into a savory delight your taste buds will adore. Follow So Damn Delish instruction!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
The main ingredients for garlic parmesan chicken pasta are:
- Pasta: Use fresh pasta like fettuccine or linguine.
- Chicken: Boneless, skinless chicken breasts are best for tenderness.
- Garlic: Fresh garlic adds a zesty flavor.
- Cream: Heavy cream makes the sauce creamy and rich.
- Parmesan Cheese: Grated parmesan cheese boosts the flavor.
For extra flavor, consider these optional ingredients:
- Fresh spinach
- Sun-dried tomatoes
- Broccoli florets
- Crushed red pepper flakes for a kick
Instructions
- Cook the chicken: Season the chicken breasts with salt, pepper, and garlic powder. Cook in olive oil over medium heat for 6-7 minutes per side until golden and cooked through. Slice the chicken.
- Cook the pasta: Boil salted water and cook the pasta according to package instructions (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- Make the sauce: In the same skillet, sauté minced garlic for 30 seconds. Add heavy cream and grated parmesan, stirring until the cheese melts. Gradually add reserved pasta water to reach desired sauce consistency.
- Combine everything: Add the cooked pasta and sliced chicken into the skillet. Toss to coat in the sauce, simmer for 1-2 minutes, and serve.
Notes
- If you don’t have parmesan cheese, you can substitute it with Pecorino Romano for a sharper flavor.
- You can also swap the chicken breasts with shrimp, sausage, or even a vegetarian protein like tofu.
- To make this dish even creamier, add more heavy cream or a dollop of cream cheese.
- This recipe can easily be doubled if you’re serving a crowd.
- Author: SoDamnDelish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Past
- Cuisine: Italian-American
Nutrition
- Calories: 640
- Sugar: 3g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg