I’ve got a serious thing going on with garlic parmesan chicken pasta, I swear. Garlic and Parmesan? On chicken pasta? Count me in every time.
But hey, I know it’s not just me. The other day, my friend Sarah was over for dinner, and without even thinking, she loaded her plate with an extra helping of this creamy, garlicky goodness. I mean, who could blame her?
Anyone else obsessed with garlic and cheese like we are? There’s just something about that rich, savory flavor that gets me every single time. Creamy garlic sauce coating tender chicken and pasta? It’s comfort food at its finest. And don’t even get me started on that golden, crispy Parmesan on top. Heaven, right? Oh, it is.
So, grab a pot, whip up this garlic Parmesan chicken pasta, and get ready to dive into a bowl of cheesy, garlicky bliss, my friend. You won’t regret it!
A Flavorful Twist on Classic Pasta
This garlic parmesan chicken pasta brings together tender chicken, pasta, and a creamy, garlicky sauce for a dish that’s comforting and full of flavor. Each bite is packed with savory garlic, rich parmesan, and juicy chicken, creating a harmonious blend that’s as satisfying as it is delicious. The creamy sauce clings to the pasta, infusing every forkful with that classic garlic parmesan goodness.
One of the best parts about this chicken pasta recipes is its versatility. You can add in vegetables like spinach or broccoli for extra nutrition, or top it with a sprinkle of fresh herbs to elevate the flavors even further. This dish has a rich and satisfying base that complements various ingredients, making it ideal for those who love to get creative in the kitchen.
Ingredients Used to Make Garlic Parmesan Chicken Pasta
- Boneless, skinless chicken breasts
- Olive oil (the good stuff!)
- Garlic (lots of it, obviously!)
- Butter (because everything's better with butter)
- Heavy cream
- Parmesan cheese (freshly grated, please!)
- Pasta (your favorite kind)
- Fresh parsley (for that pop of color and freshness)
How to Make Garlic Parmesan Chicken Pasta
- Cook the Pasta: Cook your pasta according to package directions until al dente. I love penne or fettuccine for this recipe!
- Cook the Chicken: Season your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Garlic Parmesan Sauce: In the same skillet, melt butter with a little more olive oil. Add minced garlic and cook until fragrant (don't let it burn!). Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce is smooth and creamy.
- Combine Everything: Slice the cooked chicken and add it to the sauce. Toss in the cooked pasta until it’s coated in all that cheesy goodness.
- Garnish and Serve: Sprinkle with fresh parsley and a little extra Parmesan. Dig in and enjoy!
There you have it! A restaurant-quality meal that you can whip up on a busy weeknight. This Garlic Parmesan Chicken Pasta is guaranteed to satisfy your cravings and leave you feeling happy and full, especially when used with Margarita Cocktail. So next time you're in a pasta mood, skip the takeout and give this recipe a try.
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Inactive Time: 0 minutes
- Total Time: 30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings
Indulge in creamy Garlic Parmesan Chicken Pasta. This easy, flavorful dish combines tender chicken, al dente pasta, and a rich, cheesy sauce. Comfort food bliss!
Ingredients:
- 1 pound boneless, skinless chicken breasts, seasoned with salt and pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 12 ounces pasta
- Fresh parsley, for garnish
Instructions:
- Cook pasta according to package directions.
- Cook chicken in olive oil until golden brown and cooked through. Remove and set aside.
- Melt butter with olive oil in the same skillet. Add garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Slice cooked chicken and add to the sauce. Toss in cooked pasta.
- Garnish with parsley and extra Parmesan. Serve immediately.
Notes:
- Feel free to add other ingredients to this dish, such as mushrooms, spinach, or sun-dried tomatoes.
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts (per serving)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Perfectly Paired Ingredients: What Makes This Dish So Irresistible
The beauty of this garlic parmesan chicken lies in its balance of ingredients. Using a blend of garlic and parmesan provides a savory depth that enhances the tender chicken and al dente pasta, resulting in a flavor profile that’s complex yet approachable. Freshly grated parmesan cheese adds a nutty richness to the sauce, while the garlic brings an aromatic warmth that elevates every element of the dish.
For those looking to take this chicken pasta to the next level, consider adding a dash of red pepper flakes or a squeeze of lemon juice. The hint of spice from the pepper flakes complements the creamy sauce, while the lemon juice brightens the overall flavor, giving the dish a slightly zesty finish.
Welcome to So Damn Delish, your go-to source for irresistible recipes and culinary inspiration that make cooking a joy. I’m here to help you create delicious food that will have everyone asking for seconds, starting with this garlic parmesan chicken pasta recipe!
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Garlic Parmesan Chicken Pasta: Comfort Dish for Any Meal
Indulge in creamy Garlic Parmesan Chicken Pasta with So Damn Delish. This flavorful dish combines tender chicken, al dente pasta, and a rich cheesy sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts, seasoned with salt and pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 12 ounces pasta
- Fresh parsley, for garnish
Instructions
- Cook pasta according to package directions.
- Cook chicken in olive oil until golden brown and cooked through. Remove and set aside.
- Melt butter with olive oil in the same skillet. Add garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Slice cooked chicken and add to the sauce. Toss in cooked pasta.
- Garnish with parsley and extra Parmesan. Serve immediately.
Notes
- Feel free to add other ingredients to this dish, such as mushrooms, spinach, or sun-dried tomatoes.
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
Nutrition
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
