Oh, gluten free graham crackers—where have you been all my life? I used to think a gluten-free diet meant bidding farewell to those crispy, honey-sweet, crumbly treats that make s’mores just perfect.
But, lo and behold, I’ve cracked the code! These graham crackers are so delightfully crunchy and satisfyingly sweet, you won’t believe they’re gluten-free. Trust me, they’re like a hug from your favorite aunt who bakes the best goodies. 🍪✨
I remember the first time I tried to make graham crackers from scratch. It was a chaotic mess of flour and honey, and let’s just say the results were more “interesting” than “edible.” But with this gluten free graham crackers recipe, you’ll be laughing in the face of culinary disasters.
So, roll up your sleeves and get ready to dive into this easy-peasy, gluten free graham cracker adventure! 🥰Or, if you want a ready-made snack, give schar gluten free graham crackers a try—they’re a convenient option for when you’re short on time but still crave that classic graham cracker crunch.
You may also want to try: Protein Chips
Ingredients Used to Make Gluten Free Graham Crackers
- 1 ½ cups gluten-free all-purpose flour
- ½ cup almond flour
- ¼ cup coconut sugar (or regular brown sugar if you’re feeling wild)
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted coconut oil (or butter if you’re not dairy-free)
- ¼ cup honey
- 1 large egg
How to Make Gluten Free Graham Crackers
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will save you from the dreaded stuck-to-the-pan situation. Trust me, your future self will thank you!
- In a large bowl, whisk together the gluten-free flour, almond flour, coconut sugar, cinnamon, baking powder, and salt.
- In another bowl, mix the melted coconut oil, honey, and egg until well combined. Pour this wet mixture into the dry ingredients and stir until a dough forms. If it feels a bit sticky, just sprinkle in a bit more flour.
- Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick. Cut into squares or fun shapes with a cookie cutter—let your creativity run wild!
- Transfer the cut dough to your prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them; nobody likes a burnt cracker!
- Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you can resist, let them chill for a while to get extra crispy.
How to Make Graham Crackers Extra Crispy
- Thin and Even Dough: Roll the dough as thin as possible, about 1/8 inch thick. The thinner the dough, the crunchier the crackers will be.
- Extra Baking Time: If you prefer a crunchier cracker, leave them in the oven for a few extra minutes—just be careful not to let them burn.
- Cool Completely: Allow the crackers to cool completely on a wire rack. They will continue to crisp up as they cool.
So, there you have it—best gluten free graham crackers that are so good, you might forget they’re not the original version! Enjoy them with a bit of marshmallow fluff, or just munch on them straight from the jar. Either way, these crunchy delights will make your taste buds dance. Happy snacking, folks! 🥰
How to Store Gluten-Free Graham Crackers
- Cool Completely: Make sure your graham crackers are completely cool before storing them. Warm crackers can create condensation in the container, making them lose their crunch.
- Airtight Container: Place the cooled crackers in an airtight container. This will help keep them crisp and prevent them from getting stale. A cookie tin or a plastic container with a tight-fitting lid works well.
- Avoid Humidity: Store the container in a cool, dry place away from direct sunlight and humidity. Avoid storing them in the fridge, as this can introduce moisture and make the crackers lose their crunch.
For Longer Storage: If you need to store them for more than a week, consider freezing the crackers. Place them in a freezer-safe bag or container with a piece of parchment paper between layers to prevent them from sticking together. When ready to eat, let them thaw at room temperature for a few minutes to regain their crispness.
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 12-15 minutes
- Inactive Time: 10 minutes (cooling)
- Total Time: 37-40 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: About 20 crackers
Delicious and easy gluten free graham crackers that are perfect for snacking or making s’mores. Quick to prepare and irresistibly crunchy!
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup almond flour
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted coconut oil
- ¼ cup honey
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together dry ingredients in a bowl.
- Mix wet ingredients in another bowl, then combine with dry ingredients to form dough.
- Roll out dough, cut into shapes, and bake for 12-15 minutes until golden brown.
- Cool on a wire rack.
Notes
- For a dairy-free version, stick to coconut oil; for a richer flavor, use butter.
- Adjust the baking time based on the size of your crackers.
Nutrition Facts (per serving)
- Calories: 70
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Craving more mouthwatering recipes that make your kitchen the place to be? Visit So Damn Delish for all your culinary needs—where every dish is a delicious adventure waiting to happen!
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Gluten Free Graham Crackers: The Crunch You’ve Been Dreaming Of!
- Prep Time: 15 minutes
- Inactive Time: 10 minutes (cooling)
- Cook Time: 12-15 minutes
- Total Time: 37-40 minutes
- Yield: About 20 crackers 1x
- Category: Snacks & Apps
Description
Enjoy crispy, sweet gluten free graham crackers perfect for snacking, s’mores, and more. Discover this easy and delicious recipe on So Damn Delish today!
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup almond flour
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted coconut oil
- ¼ cup honey
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together dry ingredients in a bowl.
- Mix wet ingredients in another bowl, then combine with dry ingredients to form dough.
- Roll out dough, cut into shapes, and bake for 12-15 minutes until golden brown.
- Cool on a wire rack.
Notes
- For a dairy-free version, stick to coconut oil; for a richer flavor, use butter.
- Adjust the baking time based on the size of your crackers.
Nutrition
- Calories: 70
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
