Grenadine syrup has long been a staple ingredient in bars and kitchens, cherished for its brilliant ruby red hue and perfectly balanced sweet-tart flavor. What is grenadine syrup? Traditionally made from pomegranate juice, grenadine infuses drinks with a rich, fruity depth that enhances a variety of cocktails and mocktails. Whether you’re mixing up a classic Tequila Sunrise, adding a splash to a Shirley Temple, or creating your own signature concoction, grenadine brings a burst of flavor and color to every glass.
While many store-bought versions of grenadine syrup are laden with artificial sweeteners, colors, and flavors, nothing compares to the freshness and authenticity of Homemade cherry grenadine recipe. By using just a handful of natural ingredients—like pure pomegranate juice and sugar—you can easily whip up a batch in your own kitchen.
The result is a vibrant, high-quality syrup that not only enhances the taste of your drinks but also adds an authentic touch to your bartending repertoire. With homemade grenadine, every cocktail or mocktail feels a little more special, making it a must-have for any aspiring mixologist.
Ingredients Used to Make Grenadine Syrup
- Pomegranate juice: 240 ml (1 cup)
- Granulated sugar: 200 g (1 cup)
- Lemon juice: 15 ml (1 tbsp)
- Orange blossom water: 5 ml (1 tsp) (optional)
How to Make Grenadine Syrup
- Gather the ingredients.
- In a saucepan, mix together 2 cups of pomegranate juice and 2 cups of granulated sugar.
- Bring to a moderate boil, stirring frequently, until all the sugar has dissolved.
- Reduce the heat and cover.
- Simmer for 10–15 minutes, stirring periodically.
- Let the liquid cool before pouring it into a small decanter or bottle with a tight-fitting cover.
- Add a dash or two of orange blossom water (not too much).
- Seal the bottle and shake well.
Creative Ways To Use Grenadine Syrup
The best grenadine tesco is more than just a cocktail ingredient! You can drizzle it over pancakes or waffles for a fruity twist, mix it into yogurt for added sweetness, or even use it as a topping for ice cream. It’s also perfect for adding a splash of color and flavor to sparkling water or lemonade, creating a refreshing and vibrant non-alcoholic drink.
Why You Should Love Grenadine Syrup
Grenadine Syrup cocktails is more than just a cocktail staple—its sweet-tart flavor, vibrant color, and versatility make it a must-have ingredient for both drinks and desserts.
Versatile Ingredient: Perfect for both cocktails and mocktails, grenadine adds flavor and color to any drink.
Sweet-Tart Flavor: Made from pomegranate juice, it provides a rich, fruity burst with every sip.
Natural Alternative: Homemade Grenadine Syrup recipe offers a fresher, more authentic taste than store-bought versions with artificial ingredients.
Vibrant Red Color: Adds a beautiful, eye-catching hue to beverages and desserts.
Multiple Uses: Beyond drinks, drizzle it over pancakes, waffles, yogurt, or ice cream for a sweet, tangy twist.
Easy to Make: With just a few ingredients, you can easily prepare this essential syrup at home.
How to Make Grenadine Syrup
Quick Cooking Recipe
- Preparation Time: 5 mins
- Cooking Time: 15 mins
- Inactive Time: 10 mins
- Total Time: 30 mins
Author: Jen Sharpin | So Damn Delish
Yield: 16 servings (approximately 1 cup of syrup)
Ingredients
- Pomegranate juice: 240 ml (1 cup)
- Granulated sugar: 200 g (1 cup)
- Lemon juice: 15 ml (1 tbsp)
- Orange blossom water: 5 ml (1 tsp) (optional)
Instructions
- Mix pomegranate juice, sugar, and lemon juice in a saucepan.
- Heat and simmer until sugar dissolves and the mixture thickens.
- Add optional orange blossom water for extra flavor.
- Notes
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- The orange blossom water is optional but adds a unique floral note to the syrup.
Notes
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- The orange blossom water is optional but adds a unique floral note to the syrup.
Nutritional Facts (Per Serving)
- Calories: 80
- Sugar: 21g
- Sodium: 5mg
- Total Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Explore mouthwatering recipes and culinary delights at So Damn Delish. Discover new favorites and elevate your cooking with our easy-to-follow recipes and tips.
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Grenadine Syrup: The Essential Ingredient for Perfectly Balanced Cocktails
- Prep Time: 5 minutes
- Inactive Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings (approximately 1 cup of syrup)
- Category: Dressings & Sauces
Description
Explore Grenadine Syrup recipes at So Damn Delish. Perfect for adding a sweet, fruity twist to cocktails and drinks. Elevate your mixology with our tips!
Ingredients
- Pomegranate juice: 240 ml (1 cup)
- Granulated sugar: 200 g (1 cup)
- Lemon juice: 15 ml (1 tbsp)
- Orange blossom water: 5 ml (1 tsp) (optional)
Instructions
- Mix pomegranate juice, sugar, and lemon juice in a saucepan.
- Heat and simmer until sugar dissolves and the mixture thickens.
- Add optional orange blossom water for extra flavor.
- Notes
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- The orange blossom water is optional but adds a unique floral note to the syrup.
Notes
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- The orange blossom water is optional but adds a unique floral note to the syrup.
Nutrition
- Calories: 80
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
