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These grilled Asian beef with garlic kabobs are marinated in a delicious Asian marinade then grilled to juicy perfection.

Grilled Asian Beef with Garlic Kabobs

Prep

Cook

Total

Yield 4-6 servings

These grilled Asian beef with garlic kabobs are marinated in a delicious Asian marinade then grilled to juicy perfection.

Ingredients

Instructions

  1. Add soy sauce, garlic cloves, sesame oil, olive oil, brown sugar, ground ginger, and sesame seeds to gallon zip lock bag. Seal. Shake vigorously until combined. 
  2. Add steak to ziplock bag. Seal. Shake until all steak pieces are coated. Place in fridge for at least two hours or overnight. 
  3. Soak skewers (if wooden) in water 30 minutes prior to using. 
  4. Preheat grill to medium-high. 
  5. Slice onion and remove steak from fridge. Thread steak and onions onto skewers. 
  6. Turn grill down to medium and add skewers, grilling 3-5 minutes on each side, or until steak is done to desired liking. Serve immediately with sliced green onions, if desired. 

Recipe by So Damn Delish at https://sodamndelish.com/grilled-asian-beef-with-garlic-kabobs/