Grilled Shrimp Thai Salad




Yield 4 -6 servings

An easy and tasty salad made with grilled shrimp, cucumbers, shaved carrots, and chopped green onion. Tossed in a homemade Thai sauce made of soy, sesame oil, and chili sauce with garlic.


For the Salad

For the Sauce


  1. Lightly brush shrimp with olive oil. Grill shrimp on medium-low heat for 2-4 minutes each side. Let cool. Cut into small pieces. Put in large mixing bowl.
  2. Add cucumbers, carrots, and green onion to mixing bowl with shrimp.
  3. Make sauce. Pour over all ingredients in mixing bowl. Toss to combine.
  4. Refrigerate for 10 minutes before serving.


- you can find the chili sauce with garlic in the Asian isle at your grocery store- if you cannot find 2 large english cucumbers use 3 large regular ones- can be refrigerated for up to 2-3 days.

Recipe by So Damn Delish at