Aloha, food adventurers! Jen here, last time we explored the booming flavor of Juiciest Chicken Breast on Traeger Grill, and today we're diving into the flavorful world of Halo Hawaiian BBQ. If you’ve been craving those irresistible island flavors but don’t want to book a flight to Hawaii, you’re in luck.
Halo Hawaiian BBQ & Poke Bar brings the taste of paradise right to your plate. From tender BBQ meats to fresh poke bowls, this spot has something to satisfy every craving. Ready to explore what makes Halo Hawaiian so special? Let’s dig in!
Halo Hawaiian BBQ is all about capturing the essence of traditional Hawaiian cuisine while adding a modern twist. Whether you’re in the mood for classic BBQ plates, savory poke bowls, or something in between, you’ll find a dish that transports you straight to the islands.
Hawaiian BBQ Dishes to Try
When you think about the halo hawaiian BBQ menu, you might envision a vibrant assortment of flavors and textures. From their famous Hawaiian BBQ menu, try the Kalua pork, a dish that embodies the essence of Hawaiian cooking with its smoky, tender meat. Pair it with a scoop of creamy mac salad and steamed rice for the complete Hawaiian experience. Other standout dishes include teriyaki chicken, which is marinated in a sweet and savory sauce that brings out the best in the grilled chicken, and their refreshing Hawaiian slaw that adds a crunchy texture to the meal.
If you're feeling adventurous, consider creating your own Hawaiian BBQ-inspired dish at home. Use ingredients like pineapple, soy sauce, and sesame oil to whip up your own teriyaki glaze. Marinate your chicken or pork overnight, then grill for a delightful taste that will remind you of the islands.
Ingredients Used to Make Halo Hawaiian BBQ Favorites
- Kalua Pork: Slow-cooked until it’s fall-apart tender and infused with that irresistible smoky flavor. It’s like a luau on your plate!
- Poke Bowls: Fresh, marinated fish, loaded with veggies and all the toppings you love. It’s healthy, it’s tasty, and it’s packed with flavor.
- Spam Musubi: A true Hawaiian snack—savory Spam, sticky rice, all wrapped up in a nori sheet. Simple, yet so satisfying.
- Grilled Chicken: Marinated to perfection, then grilled for that juicy, flavorful bite. Perfectly paired with rice and tangy BBQ sauce.
How to Make Halo Hawaiian BBQ Favorites
- Kalua Pork:
- Season the Pork: Rub the pork shoulder with sea salt and a bit of liquid smoke for that classic Hawaiian flavor.
- Slow Cook: Place the seasoned pork in a slow cooker and cook on low for 8 hours. The meat will become tender and easy to shred.
- Serve: Shred the pork with forks and serve it with steamed rice and sautéed cabbage for a traditional Hawaiian plate.
- Poke Bowls:
- Prepare the Fish: Dice fresh ahi tuna or salmon into bite-sized cubes.
- Make the Marinade: Mix soy sauce, sesame oil, and chopped green onions in a bowl.
- Assemble the Bowl: Toss the fish in the marinade, then serve over a bed of rice. Add your favorite toppings like avocado, seaweed, or sesame seeds.
- Spam Musubi:
- Cook the Spam: Slice Spam into thin pieces and fry until crispy on both sides.
- Make the Sauce: In a pan, combine soy sauce and sugar, then add the cooked Spam to coat it in the sweet-savory sauce.
- Assemble: Press cooked rice into a musubi mold or shape by hand, top with a slice of Spam, and wrap with a strip of nori.
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: Varies by dish (Kalua Pork: Slow-cooked for 8 hours, Poke Bowls: 10 minutes, Spam Musubi: 5 minutes assembly)
- Total Time: Depends on your choice of dish
- Author: Jen Sharpin | So Damn Delish
- Yield: Varies by dish
Can you feel the delicious flavors of Halo Hawaiian BBQ? Whether you’re craving Kalua Pork, Spam Musubi, or a fresh Poke Bowl, this spot offers a true taste of Hawaii.
Ingredients:
- Kalua Pork: Pork shoulder, sea salt, liquid smoke, cabbage
- Poke Bowls: Fresh ahi tuna or salmon, soy sauce, sesame oil, green onions, avocado, rice
- Spam Musubi: Spam, cooked rice, nori (seaweed), soy sauce, sugar
- Grilled Chicken: Chicken thigh or wings, sauce.
Instructions:
- Kalua Pork: Season pork shoulder with salt and liquid smoke. Cook on low in a slow cooker for 8 hours. Shred and serve with rice and cabbage.
- Poke Bowls: Dice fresh fish, toss with soy sauce, sesame oil, and green onions. Serve over rice with avocado and your favorite toppings.
- Spam Musubi: Fry slices of Spam until crispy. Mix soy sauce and sugar, then coat Spam. Press rice into a musubi mold, top with Spam, and wrap with nori.
- Grilled Chicken: Marinate the chicken in a soy sauce blend, grill for 5-7 minutes per side, then slice and serve with rice and BBQ sauce.
Notes:
- For an authentic touch, add some Hawaiian mac salad to your plate when enjoying the Kalua Pork.
- The Poke Bowls are fully customizable—add in fresh veggies, different sauces, or even a sprinkle of furikake!
Nutrition Facts (per serving)
- Calories: 380 kcal
- Sugar: 9g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Tips for Hosting a Hawaiian BBQ
Hosting your own Hawaiian BBQ gathering? It's all about creating a laid-back, festive atmosphere. Start with a beautiful outdoor setup, incorporating tiki torches and floral decorations for that authentic Hawaiian vibe. On the menu, include a mix of classic dishes from the Halo Hawaiian BBQ menu, such as BBQ chicken and grilled vegetables. Don't forget to offer refreshing drinks like tropical punch or mai tais to keep your guests cool.
For dessert, opt for something simple yet delightful, like coconut pudding or malasadas—Portuguese doughnuts filled with delicious cream. The key to a successful Hawaiian BBQ is to focus on fresh ingredients and flavorful marinades, allowing the natural flavors of your ingredients to shine. Your guests will love the relaxed vibe and delicious food, making your gathering unforgettable.
Welcome to flavor town! So Damn Delish is your passport to culinary adventure. I’m serving up a feast of recipes, tips, and food inspiration to make every bite count. From comfort classics like this Halo Hawaiian BBQ to exotic new tastes, I've got your cravings covered!
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Halo Hawaiian BBQ Dishes: A Flavorful Journey to the Islands!
- Prep Time: 15 minutes
- Cook Time: Varies by dish (Kalua Pork: Slow-cooked for 8 hours, Poke Bowls: 10 minutes, Spam Musubi: 5 minutes assembly)
- Total Time: Depends on your choice of dish
- Yield: Varies by dish
- Category: Main Dishes / Entrees
Description
Dive into the delicious aloha flavors of Halo Hawaiian BBQ at So Damn Delish. Whether you’re craving the BBQ meal, this spot offers a true taste of Hawaii.
Ingredients
- Kalua Pork: Pork shoulder, sea salt, liquid smoke, cabbage
- Poke Bowls: Fresh ahi tuna or salmon, soy sauce, sesame oil, green onions, avocado, rice
- Spam Musubi: Spam, cooked rice, nori (seaweed), soy sauce, sugar
- Grilled Chicken: Chicken thigh or wings, sauce.
Instructions
- Kalua Pork: Season pork shoulder with salt and liquid smoke. Cook on low in a slow cooker for 8 hours. Shred and serve with rice and cabbage.
- Poke Bowls: Dice fresh fish, toss with soy sauce, sesame oil, and green onions. Serve over rice with avocado and your favorite toppings.
- Spam Musubi: Fry slices of Spam until crispy. Mix soy sauce and sugar, then coat Spam. Press rice into a musubi mold, top with Spam, and wrap with nori.
- Grilled Chicken: Marinate the chicken in a soy sauce blend, grill for 5-7 minutes per side, then slice and serve with rice and BBQ sauce.
Notes
- For an authentic touch, add some Hawaiian mac salad to your plate when enjoying the Kalua Pork.
- The Poke Bowls are fully customizable—add in fresh veggies, different sauces, or even a sprinkle of furikake!
Nutrition
- Calories: 380 kcal
- Sugar: 9g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
