Delicious Hamachi Crudo: Fresh Japanese Yellowtail

Hamachi Crudo

As I sit at the sushi bar, the scent of the ocean fills the air, exciting me for the culinary adventure ahead. Hamachi crudo, a delicate Japanese delicacy, has always been special to me. Today, I'm eager to explore its flavors and textures.

Join me on this journey as we explore the beauty of yellowtail crudo, a premium dish that's a staple in modern fusion cuisine. With its buttery flesh and subtle sweetness, yellowtail sashimi transforms into a visually stunning and flavor-packed appetizer.

P/s: Love fresh, vibrant seafood? Check out my Grilled Saba Shioyaki recipe for another exciting appetizer that combines bold flavors with delicate textures!

What is Hamachi Crudo?

Hamachi crudo is a Japanese dish made from raw yellowtail, or hamachi, thinly sliced and marinated with a citrus blend. This preparation differs from traditional yellowtail hamachi sushi or sashimi, which is typically served with soy sauce and wasabi. The citrus marinade lightly “cooks” the fish, adding brightness and complexity to the buttery, melt-in-your-mouth texture of the yellowtail.

Hamachi Crudo Recipe with Citrus and Soy Sauce

  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Cuisine: Japanese
  • Method: Raw

Hamachi Crudo Recipe

Ingredients

  • Sashimi-grade yellowtail (hamachi): 8 ounces, thinly sliced
  • Citrus juice: 2 tbsp (lemon, lime, or orange)
  • Soy sauce: 1 tbsp
  • Olive oil: 1 tsp
  • Fresh wasabi: ¼ tsp, grated
  • Seasonal garnishes: Radish slices, micro greens, sesame seeds

Instructions

  1. Prepare the marinade: In a small bowl, whisk citrus juice, soy sauce, and olive oil.
  2. Arrange the hamachi: Lay the yellowtail crudo slices on a chilled plate.
  3. Drizzle the marinade: Spoon the citrus-soy mix evenly over the fish.
  4. Add garnishes: Top with radish slices, micro greens, sesame seeds, and a dollop of fresh wasabi.
  5. Serve immediately: Enjoy the delicate flavors while the fish is fresh.

yellowtail hamachi sushi

Nutrition Facts (Per Serving)

  • Calories: 120
  • Protein: 18g
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 370mg

Notes

  • Ensure your yellowtail hamachi sushi is fresh and sashimi-grade to enjoy the best flavor and texture.
  • Experiment with different garnishes, like edible flowers or yuzu zest, for a personal twist.
  • Serve the crudo on a chilled plate to maintain its freshness and appeal.

What Makes Hamachi Crudo a Premium Japanese Delicacy

Hamachi crudo is known as a top delicacy in sashimi and fusion cuisine. But what makes it so special, and why do people love it so much?

Unique Texture and Flavor

Hamachi Crudo Recipe with Citrus and Soy Sauce

The beauty of hamachi crudo lies in the yellowtail fish itself. It has a rich, buttery texture that feels amazing in your mouth. Its flavor is delicate and slightly sweet, making it both refreshing and indulgent. This special combination of texture and taste makes yellowtail a favorite in sashimi and fusion dishes.

The Art of Selecting Sashimi-Grade Fish

Making great hamachi crudo starts with choosing the best yellowtail. Chefs look for freshness, fat content, and color to find the highest-quality fish. This focus on quality is key to Japanese cooking and essential for hamachi crudo.

Traditional vs. Modern Preparation Methods

Hamachi crudo's roots are in traditional Japanese sashimi. But modern chefs also add their own twist. They might use citrus, herbs, or seasonings to enhance the dish. Or they might mix Japanese and Western flavors in new ways. The goal is always the same: to show off the beauty and quality of the yellowtail. This way, it delights the senses.

Hamachi crudo's fame shows the skill and creativity of those who make it. From picking the best yellowtail to using both old and new cooking methods, every step adds to its appeal. It's loved by food lovers all over the world.

Hamachi crudo recipe is an elegant appetizer that showcases the beauty of yellowtail sashimi. With its light citrus marinade and simple garnishes, it delivers a symphony of flavors that captivates the palate. Don’t forget to explore more recipes and culinary inspiration at So Damn Delish!

FAQs

Q: What is hamachi crudo?

A: Hamachi crudo is a Japanese dish made from fresh, thin slices of yellowtail sashimi. It's a favorite appetizer known for its delicate texture and mild, buttery taste.

Q: How does hamachi crudo differ from regular sashimi?

A: Hamachi crudo is marinated in a light citrus mix, adding a zesty touch. This is different from traditional sashimi, which is served with soy sauce and wasabi.

Q: What makes yellowtail such a special fish for sashimi?

A: Yellowtail, or hamachi, has a unique texture that's both firm and soft. Its taste is mild and sweet, with a rich, buttery feel that makes it stand out.

Q: How do you select the best quality yellowtail for hamachi crudo?

A: For hamachi crudo, look for yellowtail that's bright in color and firm. It should have a slight translucency and a fresh, ocean smell.

Q: What are some common flavor pairings for hamachi crudo?

A: Hamachi crudo is often paired with flavors like soy sauce, wasabi, and garnishes. These include thinly sliced radish, micro greens, or a drizzle of olive oil.

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Hamachi Crudo

Delicious Hamachi Crudo: Fresh Japanese Yellowtail

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5 from 4 reviews

Discover So Damn Delish's recipe for hamachi crudo, a Japanese appetizer featuring fresh yellowtail sashimi with citrus, soy sauce, and seasonal garnishes.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • Sashimi-grade yellowtail (hamachi): 8 ounces, thinly sliced
  • Citrus juice: 2 tbsp (lemon, lime, or orange)
  • Soy sauce: 1 tbsp
  • Olive oil: 1 tsp
  • Fresh wasabi: ¼ tsp, grated
  • Seasonal garnishes: Radish slices, micro greens, sesame seeds

Instructions

  1. Prepare the marinade: In a small bowl, whisk citrus juice, soy sauce, and olive oil.
  2. Arrange the hamachi: Lay the yellowtail crudo slices on a chilled plate.
  3. Drizzle the marinade: Spoon the citrus-soy mix evenly over the fish.
  4. Add garnishes: Top with radish slices, micro greens, sesame seeds, and a dollop of fresh wasabi.
  5. Serve immediately: Enjoy the delicate flavors while the fish is fresh.

Notes

  • Ensure your yellowtail hamachi sushi is fresh and sashimi-grade to enjoy the best flavor and texture.
  • Experiment with different garnishes, like edible flowers or yuzu zest, for a personal twist.
  • Serve the crudo on a chilled plate to maintain its freshness and appeal.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Category: Asian Dishes
  • Method: Raw
  • Cuisine: Japanese

Nutrition

  • Calories: 120
  • Sugar: 1g
  • Sodium: 370mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 18g

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Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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