It's a lazy Sunday afternoon, and a craving for something both comforting and exciting strikes. The solution? The Ultimate Hot Honey Chicken Sandwich Recipe ! With a crispy chicken fillet drizzled in homemade hot honey, this sandwich offers a flavor explosion that’s perfect for lunch, dinner, or even a quick snack, as I've shown in Chipotle Chicken Sandwich.
This sandwich is a perfect blend of sweet and heat, with a crunchy chicken fillet that's coated in a golden-brown breading and topped with spicy honey. It's not just a sandwich; it’s an experience.
Whether you’re a fan of spicy foods or just love the idea of a sweet twist on the classic honey chicken sandwich, this recipe has something for everyone.
The Perfect Hot Honey Chicken Sandwich
A hot honey chicken sandwich is the ultimate comfort food that combines the crispy goodness of fried chicken with a spicy-sweet drizzle of hot honey. The key to achieving the perfect sandwich lies in using juicy chicken thighs marinated with buttermilk for tenderness and flavor. Once coated in a seasoned flour mixture and fried until golden brown, the real magic happens with the addition of hot honey. This unique ingredient takes your sandwich to new heights, providing a delightful kick that contrasts beautifully with the rich, savory chicken.
Serve your hot honey chicken on a soft brioche bun, complemented by crispy lettuce and slices of fresh tomato. For added flavor, consider spreading a layer of creamy mayo mixed with a touch of hot sauce for an extra zing. The combination of textures and flavors makes this sandwich a memorable meal that’s perfect for any occasion.
Ingredients Used to Make Hot Honey Chicken Sandwich
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (spice it up if you're brave!)
- Salt and pepper to taste
- Oil for frying (because crispy is key)
For the Hot Honey:
- 1/2 cup honey
- 2-3 tablespoons hot sauce (go with your gut on the heat level)
- 1 tablespoon apple cider vinegar
For Assembly:
- 4 brioche buns (because they're the best, obviously)
- 1/4 cup mayonnaise
- 4 leaves of lettuce (gotta sneak in some greens)
- 4 slices of tomato
- Pickles (optional, but highly recommended)
How to Make Hot Honey Chicken Sandwich
- Get the Chicken Ready:
- First things first—marinate those chicken breasts in buttermilk for at least an hour. This step is non-negotiable if you want that chicken to be super tender and flavorful.
- In a bowl, mix up your flour, paprika, garlic powder, cayenne pepper, salt, and pepper. This is the magic dust that’s going to make your chicken golden and crispy.
- Coat the chicken in the flour mixture, making sure every nook and cranny is covered. Trust me, you want that crunch in every bite.
- Fry the Chicken:
- Heat up some oil in a skillet over medium heat. Once it’s hot, fry the chicken until it’s beautifully golden and crispy—about 5-7 minutes per side, depending on how thick the breasts are.
- Let the chicken rest on some paper towels to soak up any extra oil. Resist the urge to nibble; we're almost there!
- Make the Hot Honey:
- While the chicken is frying, mix your honey, hot sauce, and apple cider vinegar in a small saucepan.
- Heat it gently, just until everything’s blended and warm. This is what dreams are made of.
- Assemble the Sandwich:
- Toast your brioche buns lightly.
- Spread a good amount of mayo on the bottom bun
- Add your crispy chicken, drizzle with that glorious hot honey, and top with lettuce, tomato, and pickles if you're into that.
- Cap it off with the top bun and give yourself a pat on the back—you’ve just made sandwich magic!
A Hot Honey Chicken Sandwich that’s sure to become a household favorite. It’s crunchy, sweet, spicy, and downright irresistible. Perfect for lunch, dinner, or anytime you’re craving something special. Enjoy every bite!
Quick Cooking Recipe
- Preparation Time: 15 minutes (not counting marinating time)
- Cooking Time: 20 minutes
- Inactive Time: 1 hour (marinating time)
- Total Time: 1 hour 35 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 sandwiches
Craving something sweet and spicy? Try this Hot Honey Chicken Sandwich recipe for a crispy, flavorful meal that’s perfect for lunch or dinner. Easy to make and utterly delicious!
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (spice it up if you're brave!)
- Salt and pepper to taste
- Oil for frying (because crispy is key)
For the Hot Honey:
- 1/2 cup honey
- 2-3 tablespoons hot sauce (go with your gut on the heat level)
- 1 tablespoon apple cider vinegar
For Assembly:
- 4 brioche buns (because they're the best, obviously)
- 1/4 cup mayonnaise
- 4 leaves of lettuce (gotta sneak in some greens)
- 4 slices of tomato
- Pickles (optional, but highly recommended)
Instructions:
- In a bowl, soak chicken breasts in buttermilk for at least an hour or overnight.
- Combine flour, paprika, garlic powder, cayenne pepper, salt, and pepper in a separate bowl.
- Remove chicken from the buttermilk, and coat it thoroughly in the flour mixture.
- Heat oil in a skillet over medium heat. Fry chicken for 5-7 minutes per side until golden and crispy. Let it drain on paper towels.
- In a small saucepan, warm honey, hot sauce, and apple cider vinegar together.
- Toast buns, spread mayo, add chicken, drizzle with hot honey, and top with lettuce, tomato, and pickles.
Notes:
- Adjust the amount of cayenne pepper and hot sauce to control the heat level.
- Brioche buns add a perfect buttery texture but feel free to use your favorite type of bun.
Nutrition Facts (per serving)
- Calories: 520 kcal
- Sugar: 14g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Creative Chicken Sandwich Recipes to Try
If you love the concept of chicken sandwiches, why stop at just one recipe? Experimenting with different flavors can lead to some amazing creations. For a twist on the classic, try adding pickles and jalapeños to your hot honey chicken for an extra crunch and heat. Alternatively, you can create a barbecue version by slathering the chicken in your favorite barbecue sauce before adding the hot honey drizzle.
Don’t forget about the sides! Pair your hot honey chicken sandwich with sweet potato fries or coleslaw to balance out the heat and sweetness. This not only rounds out the meal but also adds a refreshing touch. Whether you’re hosting a game day gathering or simply craving something delicious, these chicken sandwich recipes are sure to impress your family and friends.
For more delicious recipes, tips, and kitchen inspiration, visit So Damn Delish and discover a world of flavor that's just waiting to be explored! This Hot Honey Chicken Sandwich is just the entree to what I have in store for you!
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Hot Honey Chicken Sandwich: When Sweet Meets Spicy Bliss
- Prep Time: 15 minutes (not counting marinating time)
- Inactive Time: 1 hour (marinating time)
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dishes / Entrees
Description
Craving something sweet and spicy? Try this Hot Honey Chicken Sandwich recipe for a crispy, flavorful meal that’s perfect for lunch or dinner at So Damn Delish.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (spice it up if you're brave!)
- Salt and pepper to taste
- Oil for frying (because crispy is key)
For the Hot Honey:
- 1/2 cup honey
- 2–3 tablespoons hot sauce (go with your gut on the heat level)
- 1 tablespoon apple cider vinegar
For Assembly:
- 4 brioche buns (because they're the best, obviously)
- 1/4 cup mayonnaise
- 4 leaves of lettuce (gotta sneak in some greens)
- 4 slices of tomato
- Pickles (optional, but highly recommended)
Instructions
- In a bowl, soak chicken breasts in buttermilk for at least an hour or overnight.
- Combine flour, paprika, garlic powder, cayenne pepper, salt, and pepper in a separate bowl.
- Remove chicken from the buttermilk, and coat it thoroughly in the flour mixture.
- Heat oil in a skillet over medium heat. Fry chicken for 5-7 minutes per side until golden and crispy. Let it drain on paper towels.
- In a small saucepan, warm honey, hot sauce, and apple cider vinegar together.
- Toast buns, spread mayo, add chicken, drizzle with hot honey, and top with lettuce, tomato, and pickles.
Notes
- Adjust the amount of cayenne pepper and hot sauce to control the heat level.
- Brioche buns add a perfect buttery texture but feel free to use your favorite type of bun.
Nutrition
- Calories: 520 kcal
- Sugar: 14g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
