Easy Hotcake Mix Recipe: Make in a Flash!

hotcake mix recipe

I’m about to let you in on a secret that’s going to level up your pancake game. You know those mornings when you just can’t even with all the measuring and mixing? I got you covered! With this hotcake mix recipe, you’ll be flipping pancakes in no time – without the mess. Imagine waking up, mixing up a few ingredients, and being rewarded with pancakes so soft, they practically melt in your mouth. 😋

Now, if you’re anything like me, you’ve probably spent your fair share of time trying to perfect the pancake flip (don’t lie, we’ve all had those moments when they just won’t cooperate). This hotcake mix is the solution to that! Grab a few pantry essentials and you’ll be well on your way to breakfast glory.

If you love experimenting with flavors, you might want to check out this matcha tea tiramisu recipe. It's a perfect example of how a few simple ingredients can be transformed into something extraordinary, just like how you can elevate your hotcakes with different flavor combinations!

Hotcakes vs. Pancakes: What’s the Difference?

Hotcakes and pancakes are often used interchangeably, but there are some nuances that set them apart. Here’s a breakdown of their key differences:

  • Thickness and Texture:
    • Hotcakes: Generally thicker and fluffier than pancakes, often made with a leavening agent like baking powder that gives them a rise. They have a soft, cake-like texture.
    • Pancakes: Typically thinner and can vary in texture, depending on the recipe. They might be more dense and flat compared to hotcakes.
  • Ingredients:
    • Hotcakes: Often include more sugar or richer ingredients like buttermilk or cream, enhancing their sweetness and contributing to a softer texture. This makes them ideal for a maya hotcake mix recipe.
    • Pancakes: Usually consist of basic ingredients like flour, eggs, milk, and baking powder, making them versatile for savory or sweet toppings.
  • Serving Style:
    • Hotcakes: Often served stacked high, drizzled with syrup, and topped with fruit, whipped cream, or butter, making them a more decadent breakfast option.
    • Pancakes: Can be served in various ways, including rolled or folded, and are commonly paired with maple syrup, fresh fruits, or even savory fillings.

Whether you crave a fluffy stack of hotcakes or a classic pancake, both options are sure to satisfy your morning hunger!

Ingredients Used to Make Hotcake Mix

Ingredients for hotcake mix recipe

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, but chef’s kiss)
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

How to Make Hotcake Mix

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Inactive Time: 0 minutes
  • Total Time: 15 minutes
  • Cuisine: American
  • Method: Skillet
  • Yield: 6-8 pancakes
  • Author: Jen Sharpin | So Damn Delish

maya hotcake mix recipe

  1. Prepare the dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. Whisk the wet ingredients – In a separate bowl, beat together the milk, egg, and vanilla extract.
  3. Combine and mix – Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Don't overmix—lumps are your friend here!
  4. Cook ‘em up – Heat a non-stick skillet over medium heat. Grease it lightly with butter or oil, then pour in about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side or until golden brown.
  5. Serve and enjoy – Stack your pancakes high and top with syrup, butter, or whatever your heart desires.

Honestly, once you make this hotcake mix, you’ll never want to go back to store-bought again. It’s so easy, and the pancakes are perfectly fluffy every time. So get those pancakes on the griddle and enjoy the best breakfast ever! 🍯🥞

homemade hot cakes recipe

Notes

  • For fluffier pancakes, use buttermilk instead of regular milk.
  • Add in your favorite mix-ins like chocolate chips or blueberries for a fun twist.

Nutrition Facts (per serving)

  • Calories: 220
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Customizing Your Hotcake Mix Recipe

One of the best things about using a hotcake mix recipe is how easily you can personalize it to suit your tastes and cravings. Once you've got your basic mix down, the options for customization are endless. 

For a warm, comforting touch, a sprinkle of cinnamon or nutmeg can elevate the flavor profile, making your pancakes perfect for cozy mornings. If you’re in the mood for something sweeter, fold in chocolate chips, fresh berries, or a handful of crushed nuts for an extra crunch. For those trying to stay on the healthy side, you can substitute half of the flour with whole wheat or add a spoonful of flaxseed or chia seeds for an added nutritional boost.

The best part? You can mix and match based on your preferences or whatever you’ve got in your pantry. With this flexibility, your homemade hot cakes recipe will never feel boring—each batch can be a new adventure in flavor!

Looking for more delicious and easy-to-make recipes like this hotcake mix recipe? Head over to So Damn Delish for a collection of mouthwatering dishes that will make you the kitchen hero.

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hotcake mix recipe

Easy Hotcake Mix Recipe: Make in a Flash!

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Whip up a delightful breakfast with this easy hotcake mix recipe! Perfect for busy mornings, find more useful and delicious recipes at So Damn Delish. Enjoy!

  • Total Time: 15 minutes
  • Yield: 6-8 pancakes 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together dry ingredients.
  2. In another bowl, whisk the wet ingredients.
  3. Pour wet ingredients into dry, stir until just combined.
  4. Heat a skillet, cook pancakes for 2-3 minutes per side.
  5. Serve with your favorite toppings.

Notes

  • For fluffier pancakes, use buttermilk instead of regular milk.
  • Add in your favorite mix-ins like chocolate chips or blueberries for a fun twist.
  • Author: SoDamnDelish
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sweets
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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