Salting your pasta water is important! Here’s a step-by-step guide on how to salt pasta water.
- 1lb uncooked pasta, any type
- 1 Tablespoon Salt
- 4 quarts (16 cups) Water
- In a large stockpot, over medium-high heat bring water to a rolling boil. Add the salt. Stir.
- Add uncooked pasta to stockpot. Cook according to package directions, stirring occasionally to prevent pasta from sticking together. Drain water.
- Use pasta in your favorite pasta recipe.