Hugo Spritz is your new summer BFF! This hugo cocktail, made with St-Germain elderflower liqueur, Prosecco, seltzer, and mint, is like a refreshing garden party in a glass. It was created around 2005 by bartender Roland Gruber in the charming town of Naturno, Northern Italy, near the Austrian border—so, you know it’s got some European flair!
What is a hugo spritz? Originally, Gruber called this cocktail the Otto and used lemon balm cordial as the base. But one day, he decided the name Hugo sounded way cooler, swapped out the cordial for elderflower liqueur, and—voilà—the Hugo we know and love was born!
While it took Europe by storm in the 2010s, hugo drink took a little longer to make waves in the U.S. But no worries! Simon Difford, a cocktail pro, helped bring a similar drink called the St-Germain Cocktail to the States. Now, this fizzy delight is making its way into hearts (and glasses) all over the world!
You may also like: Breve Coffee
Why The Hugo Spritz Is The Perfect Summer Cocktail
The hugo cocktail stands out as the ultimate summer cocktail due to its light, refreshing taste and effervescent finish. The elderflower liqueur brings a subtle sweetness with floral notes, while the Prosecco adds a bubbly sophistication.
The mint and lemon lend a crisp, cooling effect, making it ideal for hot summer days. Whether you’re lounging by the pool or hosting a garden party, this drink will keep things breezy and bright.
Hugo Spritz Ingredients
- 1/2 ounce elderflower liqueur, such as St-Germain
- 1 sprig mint, plus 2–3 sprigs for garnish
- 4 ounces Prosecco, chilled
- 1 ounce seltzer, chilled
- Lemon wheel, for garnish
How to Make Hugo Spritz
- Place the St. Germain and mint sprig in a wine glass. Gently mix and set aside for 3 minutes.
- Combine the ice, prosecco, and soda water, stirring quickly and gently.
- Garnish with a mint sprig and a lemon wheel.
This Hugo spritz recipe is simple and takes little to no work. In fact, the most difficult aspect is uncorking the prosecco! The Hugo Spritz is light and refreshing, but the flavor is anything but conventional; the elderflower liquor lends a hint of intrigue. Hugo Cocktail all day!
Nutrition Facts
- Calories: 178 kcal
- Carbohydrates: 13.5g
- Sugars: 13g
- Fat: 0g
- Protein: 0g
- Alcohol: 12g
- Sodium: 8mg
- Fiber: 0g
Variations Of The Hugo Spritz
While the classic hugo spritz recipe is already a hit, there are plenty of fun variations you can try. Swap out Prosecco for a sparkling rosé to add a fruity twist, or replace elderflower liqueur with a lavender or rose liqueur for a different floral profile.
For those who prefer a non-alcoholic version, simply replace Prosecco with sparkling water and add a splash of lemonade or elderflower cordial. Each variation offers a unique twist on this refreshing favorite.
Craving delicious recipes and culinary inspiration? Visit So Damn Delish for a treasure trove of mouth-watering dishes! From quick weeknight meals to impressive party fare, I've got your taste buds covered. Explore and elevate your cooking game today!
Print
Hugo Spritz: The Refreshing Italian Cocktail You Need This Summer!
Refresh with a Hugo Spritz! So Damn Delish‘s recipe for this trendy Italian cocktail blends elderflower, prosecco, and mint for a bubbly, floral delight.
Ingredients
- 1/2 ounce elderflower liqueur, such as St-Germain
- 1 sprig mint, plus 2–3 sprigs for garnish
- 4 ounces Prosecco, chilled
- 1 ounce seltzer, chilled
- Lemon wheel, for garnish
Instructions
- Remove the leaves from one mint sprig. Lightly smack the leaves in your palm to release the oils, then transfer to a chilled white wine glass.
- Fill the glass with ice and then pour in the St. Germain, cooled Prosecco, and seltzer. Stir briefly to mix.
- Garnish the glass with a lemon wheel and 2-3 more mint sprigs.
Notes
- The Hugo Spritz is offered as an aperitif. Aperitifs are intended to be offered before a meal to assist increase your appetite (but without overfilling you!) They have a lower alcohol content and are less sweet.
Nutrition
- Calories: 178 kcal
- Sugar: 13g
- Sodium: 8mg
- Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 0g
- Protein: 0g
