So, there I was, staring down a bowl of sad, uninspired chips at a party, thinking, “This dip situation needs a serious upgrade.” And then it hit me—what if I took the epicness of jalapeño poppers and turned it into a dip? That’s how this jalapeno popper dip recipe was born—a spicy, creamy, crunchy masterpiece that’s about to revolutionize your snacking game.
This jalapeño popper dip is about to become your go-to for every party, game day, or Tuesday when you just need something damn delicious. It’s got all the best parts of jalapeño poppers—spicy kick, creamy cheese, crispy bacon—combined into a warm, melty dip that’ll have you licking the bowl clean.
Plus, it’s ridiculously easy to make. We’re talking one bowl, a quick mix, and bake. No need for complicated steps or fancy equipment—just pure, unadulterated comfort food. Let’s dive in, shall we?
P/s: Want to elevate your home cook, try this Boursin Cheese Pasta!
Ingredients Used to Make Jalapeno Popper Dip
- Cream Cheese
- Mayonnaise
- Cheddar Cheese
- Jalapeños
- Bacon
- Green Onions
- Breadcrumbs
- Parmesan Cheese
How to Make Jalapeno Popper Dip
- Prep the Oven: Preheat your oven to 375°F (190°C). Grab your baking dish—it’s time to get cheesy.
- Mix It Up: In a big ol’ bowl, combine the cream cheese, mayonnaise, cheddar cheese, and jalapeños. Mix until it’s smooth and creamy.
- Add the Bacon & Onions: Stir in the crispy bacon and green onions. This is where the magic happens.
- Top with Crunch: Transfer the mixture to your baking dish, then sprinkle with breadcrumbs and Parmesan cheese. This gives it that crispy, golden-brown finish.
- Bake: Pop it in the oven and bake for 20-25 minutes, or until the top is bubbly and golden. Your kitchen will smell heavenly.
- Serve: Let it cool for a few minutes (if you can resist), then dig in with chips, crackers, or veggies.
There you have it—jalapeño popper dip with bacon that’s cheesy, spicy, and downright addictive. Perfect for sharing, but no judgment if you don’t. 😉 Now go forth and enjoy this glorious dip creation. Your taste buds will thank you!
What To Serve With Jalapeno Popper Dip
- Tortilla Chips: Classic and sturdy, perfect for scooping up all that cheesy goodness.
- Crackers: Choose varieties like Ritz, Triscuits, or any multi-grain cracker for a crunchy contrast.
- Pretzels: The salty crunch of pretzels pairs beautifully with the rich dip.
- Veggie Sticks: Go for celery, carrot sticks, bell peppers, or cucumber slices for a fresh, crisp option.
- Pita Bread: Toasted or soft, pita bread makes a great, hearty dipper.
- Potato Wedges: For something a bit more filling, serve the dip with crispy, baked potato wedges.
Grilled Chicken Skewers: If you’re looking for something more substantial, grilled chicken skewers make a great protein-packed accompaniment.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Inactive Time: 5 minutes
- Total Time: 40 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 8 servings
This baked jalapeño popper dip is a cheesy, spicy, and incredibly easy-to-make appetizer that’s perfect for parties or any gathering. Get ready to wow your guests with this crowd-pleasing dip!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4-5 jalapeños, diced (adjust for heat preference)
- 4 slices of bacon, cooked and crumbled
- 2 green onions, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together cream cheese, mayonnaise, cheddar cheese, and jalapeños until smooth.
- Stir in crumbled bacon and green onions.
- Transfer the mixture to a baking dish, and top with breadcrumbs and Parmesan.
- Bake for 20-25 minutes, until bubbly and golden.
- Let cool slightly before serving with chips, crackers, or veggies.
Notes
- Spice Level: Adjust the number of jalapeños to your liking. More jalapeños = more heat! 🌶️
- Make Ahead: You can prep this dip ahead of time and bake it just before serving.
- Serving Tip: It’s great with tortilla chips, pita bread, or even fresh veggies.
Nutrition Facts (per serving)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Recipe Tips
- Canned vs. Fresh: Use canned jalapenos to cut down on time; I do personally like the roasted jalapeno flavor.
- Heat Level: Play with the ratio of jalapeno peppers to green chilies to find a spice level you like. This recipe gives you the flavors of the peppers without the heat so be sure to add more if you’re looking for the spice! Try leaving some of the jalapeno seeds in too, if you like spicy.
- Keep it warm: You can cook the dip in a crock pot on HIGH for about an hour and then switch to the warm setting for serving. This will keep your dip warm for the duration of your party.
- Additions: This dip is nice and thick since it is made with cream cheese. If you want a looser dip, or if you want to serve it chilled instead of warm, consider adding a half cup of mayonnaise or sour cream.
What to Do with Leftovers?
If you find yourself with leftover jalapeño popper dip, don't worry—there are plenty of delicious ways to repurpose it. Here are some creative ideas to make the most out of your dip:
- Stuffed Chicken Breasts:
- Slice a pocket into boneless, skinless chicken breasts and stuff them with the leftover dip.
- Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
- Jalapeño Popper Grilled Cheese:
- Spread the dip between two slices of bread along with some extra cheddar cheese.
- Grill in a pan with butter until the bread is golden and the cheese is melted.
- Quesadillas:
- Spread the dip on a tortilla, add some shredded cheese, and top with another tortilla.
- Cook in a skillet until both sides are golden and the cheese is melted.
- Mac and Cheese Enhancement:
- Stir the leftover dip into your mac and cheese for an extra creamy and spicy twist.
- Top with breadcrumbs and bake for a crispy finish.
- Breakfast Burritos:
- Add the dip to scrambled eggs and wrap it up in a tortilla for a spicy breakfast burrito.
- Include other fillings like bacon, sausage, or avocado.
- Stuffed Mushrooms:
- Fill large mushroom caps with the dip and bake at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly.
Feeling hungry? Head over to So Damn Delish for more mouth-watering recipes that’ll have you craving seconds (or thirds)!
Print
Jalapeno Popper Dip Bliss: Creamy, Crunchy, and Oh-So-Spicy
Spice up your snack game with this irresistible jalapeno popper dip! It’s cheesy, creamy, and loaded with flavor. Get the full recipe at So Damn Delish now!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4–5 jalapeños, diced (adjust for heat preference)
- 4 slices of bacon, cooked and crumbled
- 2 green onions, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together cream cheese, mayonnaise, cheddar cheese, and jalapeños until smooth.
- Stir in crumbled bacon and green onions.
- Transfer the mixture to a baking dish, and top with breadcrumbs and Parmesan.
- Bake for 20-25 minutes, until bubbly and golden.
- Let cool slightly before serving with chips, crackers, or veggies.
Notes
- Spice Level: Adjust the number of jalapeños to your liking. More jalapeños = more heat! 🌶️
- Make Ahead: You can prep this dip ahead of time and bake it just before serving.
Serving Tip: It’s great with tortilla chips, pita bread, or even fresh veggies.
- Prep Time: 10 minutes
- Inactive Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dishes / Entrees
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
