Remember that time we went to Jamaica, honey? The sun, the beaches… and oh, that oxtail stew! Well, I’ve been working on recreating that magic right here in our kitchen. It took a few tries (and maybe more difficult than Slow Cook Beef Stew), but I finally nailed it.
Get ready to tantalize your taste buds with a dish that's as heartwarming as a Caribbean sunset: Jamaican Oxtail Recipe Slow Cooker
This ain't your average weeknight meal; it's a symphony of fall-off-the-bone tender meat, aromatic spices, and rich, soul-soothing flavors that'll transport you straight to the tropics and you can’t have enough of it!
The Rich Flavors of Jamaican Oxtail
When preparing an oxtail slow cooker recipe jamaican, you'll want to embrace the unique flavors that define this dish. The combination of allspice, thyme, and scotch bonnet pepper gives the oxtail its signature taste, while ingredients like carrots, onions, and garlic add depth to the sauce. The slow cooking process allows the flavors to meld beautifully, creating a savory broth that's perfect for serving over rice or with bread.
Don’t shy away from experimenting with additional ingredients! Consider adding peas or bell peppers for a colorful twist. The beauty of a slow cooker recipe is that you can customize it to suit your preferences while staying true to the Jamaican culinary tradition.
Ingredients Used to Make Jamaican Oxtail Recipe Slow Cooker
For this mouth-watering Jamaican Oxtail Recipe Slow Cooker, you’ll need:
- 3 pounds oxtail: The star of the show—rich, meaty, and perfect for slow cooking.
- 1 onion, chopped: Adds sweetness and depth to the dish.
- 2 cloves garlic, minced: A must for that aromatic base.
- 1 tablespoon fresh thyme: Earthy and fragrant, it’s essential for that authentic Jamaican flavor.
- 2 teaspoons allspice: This warm spice gives the dish its signature flavor.
- 2 tablespoons soy sauce: Adds a savory umami kick.
- 1 tablespoon browning sauce: For color and rich flavor.
- 1 Scotch bonnet pepper (optional): For a fiery kick—use with caution!
- 2 carrots, chopped: Adds a touch of sweetness and color.
- 2 cups beef broth: The flavorful liquid that tenderizes the oxtail as it cooks.
- 1 can butter beans, drained: For a creamy texture and added heartiness.
- Salt and pepper to taste: The essentials for seasoning.
How to Make Jamaican Oxtail Recipe Slow Cooker
Embark on a culinary journey to the Caribbean with this mouthwatering Jamaican Oxtail recipe, effortlessly prepared in your slow cooker. Getting started with your slow cooker oxtail recipe Jamaican is straightforward:
- Prep the Oxtail: Start by seasoning the oxtail with salt, pepper, and allspice. Brown the oxtail in a hot pan with a little oil until each side is nicely seared. This step adds a depth of flavor.
- Load the Slow Cooker: Place the browned oxtail in your slow cooker. Add the chopped onion, garlic, fresh thyme, soy sauce, browning sauce, and Scotch bonnet pepper (if using).
- Add the Broth and Vegetables: Pour the beef broth over the oxtail and add the chopped carrots. Stir everything to combine.
- Slow Cook to Perfection: Cover the slow cooker and cook on low for 8 hours, or until the oxtail is tender and the meat is falling off the bone.
- Finish with Butter Beans: In the last 30 minutes of cooking, stir in the drained butter beans. They’ll soak up all the delicious flavors and add a creamy texture to the dish.
- Serve and Enjoy: Once done, remove the Scotch bonnet pepper if you used it, and serve the oxtail hot with rice, peas, or your favorite side. Dig in and enjoy the rich, bold flavors!
Your Jamaican Oxtail, slow-cooked to perfection is ready to serve. This dish is packed with flavors that will transport you straight to the Caribbean. Perfect for a cozy dinner, this oxtail recipe is sure to become a family favorite. Enjoy!
Quick Cooking Recipe
- Preparation Time: 20 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 20 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4-6 servings
Try this delicious Jamaican Oxtail Recipe for the Slow Cooker. Tender, flavorful, and easy to make, it’s the perfect comfort food for any day of the week.
Ingredients:
- 3 pounds oxtail
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 teaspoons allspice
- 2 tablespoons soy sauce
- 1 tablespoon browning sauce
- 1 Scotch bonnet pepper (optional)
- 2 carrots, chopped
- 2 cups beef broth
- 1 can butter beans, drained
- Salt and pepper to taste
Instructions:
- Season and brown the oxtail.
- Place in a slow cooker with onion, garlic, thyme, soy sauce, browning sauce, and Scotch bonnet pepper.
- Add broth and carrots, then stir.
- Cook on low for 8 hours.
- Add butter beans in the last 30 minutes.
- Serve hot with your favorite sides.
Notes:
- If you prefer a milder dish, skip the Scotch bonnet pepper.
- You can also add other vegetables like potatoes or bell peppers for a heartier meal.
Nutrition Facts (per serving)
Calories: 380 kcal
Sugar: 3g
Sodium: 540mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg
Tips for Serving Your Jamaican Oxtail
When serving your jamaican oxtail recipe for slow cooker, pair it with fluffy white rice, mashed potatoes, or traditional rice and peas to soak up the delicious sauce. Garnishing with fresh herbs like cilantro or scallions adds a fresh touch and enhances the presentation.
Feel free to add a side of fried plantains or steamed vegetables to round out the meal. This dish is perfect for gatherings or family dinners, bringing warmth and flavor to your table. Enjoy the experience of savoring a comforting Jamaican classic that will surely delight your taste buds!
This jamaican oxtail recipe slow cooker isn’t the only one I have. So Damn Delish is your culinary playground, serving up irresistible recipes for every skill level. From quick bites to gourmet feasts, I’m here to inspire your inner chef.
Print
Jamaican Oxtail Recipe Slow Cooker: A Flavorful Delight
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Slow Cooker
Description
Try this delicious Jamaican Oxtail Recipe Slow Cooker at So Damn Delish. Tender, flavorful, and easy, it’s the perfect comfort food for any day of the week.
Ingredients
- 3 pounds oxtail
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 teaspoons allspice
- 2 tablespoons soy sauce
- 1 tablespoon browning sauce
- 1 Scotch bonnet pepper (optional)
- 2 carrots, chopped
- 2 cups beef broth
- 1 can butter beans, drained
- Salt and pepper to taste
Instructions
- Season and brown the oxtail.
- Place in a slow cooker with onion, garlic, thyme, soy sauce, browning sauce, and Scotch bonnet pepper.
- Add broth and carrots, then stir.
- Cook on low for 8 hours.
- Add butter beans in the last 30 minutes.
- Serve hot with your favorite sides.
Notes
- If you prefer a milder dish, skip the Scotch bonnet pepper.
- You can also add other vegetables like potatoes or bell peppers for a heartier meal.
Nutrition
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
