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japanese rice crackers

Japanese Rice Crackers: Crunchy Snacks with a Rich Heritage

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Crunchy, flavorful, and easy to make, Japanese Rice Crackers are a snack lover’s dream! Perfect for your next gathering, find the recipe at So Damn Delish!

  • Total Time: 40 minutes
  • Yield: About 20 crackers 1x

Ingredients

Scale
  • 2 cups glutinous rice flour
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup sesame seeds
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Optional toppings: seaweed flakes, wasabi powder, or your favorite seasoning blend

Instructions

  1. In a mixing bowl, combine glutinous rice flour, sugar, salt, and sesame seeds. Gradually add water and soy sauce, mixing until smooth.
  2. Roll small portions into balls and flatten into discs, adding toppings if desired.
  3. Bake at 350°F (175°C) for 15-20 minutes, flipping halfway, until golden brown.
  4. Cool on a wire rack before serving.

Notes

  • Store in an airtight container for up to a week to keep them crunchy!
  • Feel free to experiment with different toppings and seasonings to make them uniquely yours! 🌟
  • Author: SoDamnDelish
  • Prep Time: 10 minutes
  • Inactive Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks & Apps

Nutrition

  • Calories: 120
  • Sugar: 0 grams
  • Sodium: 230 mg
  • Fat: 3 grams
  • Saturated Fat: 0.5 grams
  • Unsaturated Fat: 2.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 0 mg