jasmine rice instant pot

Jasmine rice, renowned for its fragrant aroma and delicate flavor, has long been a staple in many households. Traditionally, cooking jasmine rice can be time-consuming. However, with an Instant Pot, you can enjoy perfectly jasmine rice instant pot in just minutes. Simply add rice and water to the pot, set it, and forget it. The Instant Pot will automatically adjust the temperature and pressure to cook the rice flawlessly, saving you time and effort.

While I was waiting for the rice to cook, I couldn't contain my excitement to try it, and I'm sure you couldn't either. I guarantee that this quick and easy yet delicious recipe will make for an amazing family meal. I can't wait for you to taste it!

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Ingredients and Equipment

  • Prep time: 5 minutes 
  • Cook time: 4 minutes 
  • Total time: 9 minutes 
  • Yield: 4 servings

Ingredients

  • Jasmine rice: This is the main ingredient for your recipe. Look for high-quality Jasmine rice for the best flavor and texture.
  • Water: The amount of water you'll need will depend on the desired texture of your rice. A general ratio is 1 cup of rice to 1.25 cups of water.
  • Salt (optional): Adding a pinch of salt can enhance the flavor of the rice.

Equipment

  • Instant Pot: Of course, you'll need an Instant Pot to cook your Jasmine rice.
  • Measuring cups and spoons: To ensure accurate measurements of rice and water.
  • Rice paddle or fork: For fluffing the rice after cooking.

With these ingredients and equipment, you're ready to start cooking Instant Pot Jasmine Rice!

 How to Cook Jasmine Rice Instant Pot

  • Rinse the rice: Rinse the Jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 
  •  Add ingredients: Place the rinsed rice, water, and salt (if using) into the Instant Pot.  
  • Seal the pot: Securely close the lid of the Instant Pot, making sure the vent is sealed.
  • Cook: Set the Instant Pot to the “Rice” or “Manual” mode and cook for 4 minutes at high pressure.
  • Natural pressure release: Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
  • Fluff and serve: Carefully open the lid and fluff the rice with a rice paddle or fork. Serve immediately.

jasmine rice instant pot recipe

Tips and Tricks

  • Adjust the water-to-rice ratio: For fluffier rice, use a 1:1.5 ratio of rice to water. For stickier rice, use a 1:1 ratio.
  • Experiment with cooking time: The exact cooking time may vary depending on your Instant Pot model and desired texture. Start with the recommended time and adjust as needed.
  • Use the “Keep Warm” function: If you're not ready to serve the rice immediately, use the Instant Pot's “Keep Warm” function to prevent it from overcooking.
  • Add flavorings: Enhance the flavor of your Jasmine rice by adding herbs, spices, or a drizzle of sesame oil.
  • Store leftovers properly: Store leftover Jasmine rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop.
  • Clean your Instant Pot regularly: To ensure optimal performance and prevent any food particles from affecting your next meal, clean your Instant Pot thoroughly after each use.

By following these tips and tricks, you can consistently cook delicious Jasmine Rice Instant Pot. Enjoy!

Nutrition Facts (per serving)

  • Calories: 200 – 250 Kcal
  • Total Fat:1 – 2g
  • Saturated Fat: 0 – 1g
  • Unsaturated Fat: 0 – 1g
  • Trans Fat: 0g
  • Sodium: 0 – 10mg
  • Total Carbohydrates: 40 – 50g
  • Dietary Fiber: 1 – 2g
  • Protein: 4 – 5g
  • Sugar: 0 – 1g
  • Cholesterol: 0mg

Variations and Pairings

Variations and Pairings

Once you've mastered the basics of cooking Jasmine Rice Instant Pot, you can experiment with different variations and pairings to create delicious and flavorful meals.

Variations

  • Flavorful Infusions: Add herbs, spices, or citrus zest to the cooking water for infused Jasmine rice. Try ginger, lemongrass, or orange zest for a unique flavor profile.
  • Sticky Rice: For a more sticky rice texture, add a tablespoon of rice vinegar or mirin to the cooking water.
  • Brown Rice Blend: Combine Jasmine rice with brown rice for a healthier and heartier option.
  • Fried Rice: Leftover Jasmine rice can be easily transformed into a delicious fried rice dish by stir-frying it with vegetables, eggs, and your favorite sauce.

Pairings

  • Asian-Inspired Dishes: Jasmine rice is a perfect accompaniment to a variety of Asian dishes, including stir-fries, curries, and noodle soups.
  • Protein-Packed Meals: Pair Jasmine rice with grilled chicken, fish, or tofu for a complete and satisfying meal.
  • Salads and Bowls: Jasmine rice can be added to salads or grain bowls for a nutritious and flavorful base.
  • Desserts: Jasmine rice can also be used in desserts, such as rice pudding or rice cakes.

By exploring these variations and pairings, you can discover endless possibilities for enjoying Jasmine rice cooked in your Instant Pot. With so many tasty combinations to try, you're sure to find your favorite at So Damn Delish!

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jasmine rice instant pot

Jasmine Rice Instant Pot: Discover the Amazing Flavor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: SoDamnDelish
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 4 servings

Description

Enjoy a delicious Jasmine Rice Instant Pot! Combining a variety of Jasmine rice and cooking in an instant pot. Get the wonderful recipe at So Damn Delish!


Ingredients

  • Jasmine rice: This is the main ingredient for your recipe. Look for high-quality Jasmine rice for the best flavor and texture.
  • Water: The amount of water you'll need will depend on the desired texture of your rice. A general ratio is 1 cup of rice to 1.25 cups of water.

Salt (optional): Adding a pinch of salt can enhance the flavor of the rice.


Instructions

  • Rinse the rice: Rinse the Jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 
  •  Add ingredients: Place the rinsed rice, water, and salt (if using) into the Instant Pot.  
  • Seal the pot: Securely close the lid of the Instant Pot, making sure the vent is sealed.
  • Cook: Set the Instant Pot to the “Rice” or “Manual” mode and cook for 4 minutes at high pressure.
  • Natural pressure release: Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
  • Fluff and serve: Carefully open the lid and fluff the rice with a rice paddle or fork. Serve immediately.

Notes

  • Adjust the water-to-rice ratio: For fluffier rice, use a 1:1.5 ratio of rice to water. For stickier rice, use a 1:1 ratio.
  • Experiment with cooking time: The exact cooking time may vary depending on your Instant Pot model and desired texture. Start with the recommended time and adjust as needed.
  • Use the “Keep Warm” function: If you're not ready to serve the rice immediately, use the Instant Pot's “Keep Warm” function to prevent it from overcooking.
  • Add flavorings: Enhance the flavor of your Jasmine rice by adding herbs, spices, or a drizzle of sesame oil.
  • Store leftovers properly: Store leftover Jasmine rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop.
  • Clean your Instant Pot regularly: To ensure optimal performance and prevent any food particles from affecting your next meal, clean your Instant Pot thoroughly after each use.

Nutrition

  • Calories: 200 - 250 Kcal
  • Sugar: 0 - 1g
  • Sodium: 0 - 10mg
  • Fat: 1 - 2g
  • Saturated Fat: 0 - 1g
  • Unsaturated Fat: 0 - 1g
  • Trans Fat: 0g
  • Carbohydrates: 40 - 50g
  • Fiber: 1 - 2g
  • Protein: 4 - 5g
  • Cholesterol: 0mg

6 Comments

  1. Everly Reed Reply

    The Instant Pot makes cooking jasmine rice so easy and hassle-free! It’s perfectly cooked every time.






  2. Arianna Rogers Reply

    I love the fluffy texture and fragrant aroma of jasmine rice cooked in the Instant Pot.






  3. Sadie Sanchez Reply

    I added a pinch of turmeric to my jasmine rice and it gave it a beautiful golden color and a subtle earthy taste.






  4. Piper Morris Reply

    The Instant Pot is a game-changer for rice lovers. It’s so convenient and fast!






  5. Sarah Stewart Reply

    Pairing jasmine rice with grilled chicken and a side of stir-fried vegetables is the perfect combination.






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