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journeyman ice cream

Boozy Journeyman Ice Cream: A Decadent Dessert Delight

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5 from 3 reviews

Try this creamy, rich Journeyman Ice Cream! This easy recipe by So Damn Delish combines smooth ice cream with a boozy twist for a sweet, indulgent treat.

  • Total Time: 25 minutes (plus freezing time)
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar, divided
  • 4 egg yolks
  • 1 tablespoon vanilla bean paste
  • ¼ cup Journeyman Whiskey
  • Pinch of salt

Instructions

  1. Heat the cream, milk, and half the sugar until warm. Whisk egg yolks and remaining sugar together.
  2. Temper the yolks with hot cream, then cook until thickened. Stir in vanilla and whiskey.
  3. Chill for 4 hours, then churn in an ice cream maker.
  4. Freeze for a few hours and serve.

Notes

  • No worries! You can still make this by freezing the custard in a shallow dish and stirring it every 30 minutes until it reaches your desired consistency.
  • Add mix-ins like chocolate chunks, caramel swirls, or even a little extra whiskey for a boozy kick. 🥃
  • Top your ice cream with a drizzle of whiskey caramel sauce for an extra indulgent treat.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes (plus chilling time)
  • Cook Time: 10 minutes
  • Cuisine: American

Nutrition

  • Calories: 360
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 150mg