Creamy Kaffir Lime Tart: A Zesty Citrus Dessert

Name: Creamy Kaffir Lime Tart: A Zesty Citrus Dessert
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Tropical Dessert
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; ¼ cup sugar; 2–3 tablespoons ice water; ½ cup kaffir lime juice (or lime juice if substituting); 2 teaspoons kaffir lime zest; 1 cup sugar; 4 large eggs; ½ cup heavy cream; A few finely chopped kaffir lime leaves

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Every year, as spring comes, I think back to a special evening with friends. The air was filled with a sweet scent, and the sun cast a warm glow. That night, I surprised everyone with a creamy kaffir lime tart.

The room filled with the zesty aroma of the tart. Everyone's eyes sparkled with excitement. As they took their first bites, laughter and happy sounds filled the air.

This lime dessert recipe won over my friends' hearts. It became a must-have for all our gatherings. It's a unique treat that stands out from the usual desserts.

In this recipe, we'll explore the bright flavors of kaffir lime, kaffir lime leaves, and the kaffir lime tree. You'll learn how to make this delightful tart for any occasion. I'll share my easy techniques to bring a tropical vibe to your kitchen.

P/s: You may also like: Easy Hotcake Mix Recipe

Table of Contents

The Delightful Kaffir Lime Tart

Kaffir limes add a unique twist to desserts, especially in a kaffir lime tart. They have a special flavor that makes my lime tart stand out. Their bumpy skin, unique aroma, and the fragrant kaffir lime leaf make them key in my recipes.

The Unique Characteristics of Kaffir Lime:

Kaffir limes are special because of their aromatic leaves, often used in Asian cooking. These kaffir lime leaves add zest to my dishes. Their flavor is more fragrant and slightly bitter, which complements sweetness in desserts.

When making kaffir lime tart, I focus on showcasing these unique traits. Here's how:

Use fresh kaffir lime juice for the brightest flavor.

Incorporate the zest of kaffir limes to enhance the overall aroma.
Balance the tartness with just the right amount of sugar.

These tips help create a creamy filling that's both delicious and beautiful. This tart is sure to impress anyone. If you can't find kaffir limes, a kaffir lime leaves substitute like lime zest and lime leaves can work well.

Creamy Kaffir Lime Tart Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Yield: 8 servings
Cuisine: Tropical Dessert
Method: Baking

Ingredients

Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed

¼ cup sugar
2–3 tablespoons ice water

Filling:

½ cup kaffir lime juice (or lime juice if substituting)

2 teaspoons kaffir lime zest
1 cup sugar
4 large eggs

½ cup heavy cream
A few finely chopped kaffir lime leaves

Instructions

Prepare the Crust: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Gradually add ice water until the dough comes together. Roll out the dough and press it into a tart pan. Chill for 30 minutes.

Bake the Crust: Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with baking beans. Bake for 15 minutes, then remove the beans and bake for another 10 minutes.
Make the Filling: Whisk together the kaffir lime juice, zest, sugar, eggs, and heavy cream. Add chopped kaffir lime leaves for extra flavor. Pour the mixture into the crust.
Bake the Tart: Reduce oven temperature to 325°F (160°C). Bake for 20–25 minutes or until the filling is set.

Cool and Serve: Allow the tart to cool completely before serving. Garnish with lime slices or fresh mint leaves.

Nutrition Facts (per serving)

Calories: 320

Fat: 18g
Saturated Fat: 11g
Carbohydrates: 38g

Sugar: 20g
Protein: 5g

Notes:

Fresh kaffir lime leaves or a kaffir lime tree at home can add authenticity.

Substitute kaffir lime leaves with regular lime leaves if unavailable.
Pair this tart with raspberry coulis or whipped cream for added sweetness.

Serving and Storing Your Kaffir Lime Tart

Presenting my creamy kaffir lime tart is all about the look. I garnish it with fresh mint leaves or lime slices. These add to the tart's tropical feel and make it look great.

To match the tart's zesty taste, I serve it with whipped cream or fruit coulis. Raspberry or passion fruit coulis is perfect, balancing the tartness with sweetness. These touches turn a tasty dessert into a feast for the eyes and taste buds.

Keeping the tart fresh is key, especially for events. I store it in an airtight container in the fridge. This keeps it fresh for up to three days. With these tips, my tart is a stunning centerpiece and a delicious treat anytime!

The creamy kaffir lime tart is a celebration of tropical flavors. Its balance of tangy and sweet, paired with the zesty aroma of kaffir lime, makes it an irresistible citrus dessert. Whether it's for a casual gathering or a special occasion, this tart will always be the highlight. Try it, and share with me at So Damn Delish.

FAQ

Q: What is a kaffir lime tart?

A: A kaffir lime tart is a refreshing citrus dessert. It uses the unique flavors of kaffir limes for a creamy filling. It's a great way to enjoy a tropical dessert and impress your guests!

Q: How do I make a kaffir lime tart?

A: To make a kaffir lime tart, start with a crust. This is made from flour, butter, and sugar. Next, mix a lime curd filling with fresh kaffir lime juice and zest, eggs, and sugar. Bake until set for a delicious lime dessert.

Q: What makes kaffir limes different from regular limes?

A: Kaffir limes have a bumpy exterior and strong aromatic flavor, especially in their leaves. This makes them perfect for enhancing your lime tart. They are also more fragrant than standard limes!

Q: Can I use regular limes instead of kaffir limes?

A: While regular limes can work, kaffir limes give your tart a unique flavor. If you can’t find kaffir limes, use a mix of lime juice and zest with lime leaves for a similar aroma.

Q: What is the best crust to use for a kaffir lime tart?

A: A buttery, crumbly crust is best for a kaffir lime tart. You can make it from scratch or use a store-bought one. Just make sure it's the right texture to go with the creamy filling.

Q: How should I store my kaffir lime tart?

A: To keep your tart fresh, store it in the fridge, covered with plastic wrap. It can last up to three days. Enjoy it chilled for the best taste.

Q: What are some great pairings for serving the tart?

A: Serving the tart with whipped cream or a fruity coulis is great. You can also garnish with fresh mint leaves or lime slices. This makes the tart look even better!