If you’ve never experienced the magic of Kennedy Fried Chicken, let me tell you right now – you’re missing out, my friend. Big time. I mean, we’re talking crispy, golden perfection on the outside and juicy, tender goodness on the inside. This is crispy fried chicken that’ll make you do a little happy dance after every bite.
Here’s the thing: Kennedy Chicken isn’t just any fried chicken. It’s like a rite of passage for anyone who loves that perfect balance of crunch and seasoning. And the flavor? Oh, don’t even get me started. It’s seasoned to perfection with that secret blend of spices that just hits different.
And let’s be real for a second—whether you’re grabbing it late at night or it’s your go-to lunch spot, Kennedy Fried Chicken & Pizza delivers every. single. time. You want extra crispy? They got you. Spicy? Oh, you bet. It’s legendary, folks.
The Story Behind Kennedy Fried Chicken's Popularity
Kennedy Fried Chicken isn’t just another fried chicken joint; it’s a staple in neighborhoods across the East Coast. Founded in the 1970s, Kennedy Chicken quickly gained a following due to its flavorful fried chicken, affordable prices, and accessible locations. This fast-food gem stands out with its unique flavors, catering to a diverse audience with items that appeal to all tastes.
One of the reasons for Kennedy Fried Chicken‘s popularity is its halal certification, making it an inclusive choice for people who prefer or require halal options. The restaurant offers a simple yet varied menu that goes beyond fried chicken, including burgers, sandwiches, and even some Middle Eastern-inspired dishes, giving everyone a reason to stop by and satisfy their cravings.
Ingredients Used to Make Kennedy Fried Chicken
You won’t need too many fancy ingredients to make this dish—just some pantry staples and, of course, the star of the show: chicken!
- Chicken drumsticks or thighs: 2 lbs (because dark meat = juicier)
- Buttermilk: 2 cups (the secret to tender chicken!)
- Flour: 2 cups (for that crispy, golden crust)
- Cornstarch: 1/4 cup (helps the coating get extra crispy)
- Baking powder: 1 tsp (a little extra crunch boost)
- Salt & pepper: To taste (season it up!)
- Paprika: 1 tsp (adds flavor and color)
- Garlic powder: 1 tsp (because garlic makes everything better)
- Cayenne pepper: 1/2 tsp (just a little heat)
- Oil: For frying (vegetable or peanut oil works great)
How to Make Kennedy Fried Chicken
Now, let’s get that chicken sizzling!
- Marinate the chicken. In a large bowl, pour the buttermilk over the chicken and let it marinate for at least 2 hours (overnight is even better). This step is key for juicy, flavorful chicken.
- Prepare the coating. In another bowl, mix together the flour, cornstarch, baking powder, paprika, garlic powder, cayenne pepper, salt, and pepper. This is what’s going to give your chicken that crispy, mouthwatering crust.
- Coat the chicken. Take the chicken out of the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, making sure it’s fully coated. Give it a light press to help the coating stick.
- Fry the chicken. Heat your oil in a large pot or deep fryer to about 350°F. Carefully lower the chicken into the hot oil, frying a few pieces at a time (don’t overcrowd the pot!). Fry for about 12-15 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F.
- Rest and serve. Once the chicken is done, place it on a wire rack or paper towels to drain any excess oil. Let it cool for a few minutes before diving in—you know it’s hard to wait, but it’s worth it!
And, Kennedy Fried Chicken, straight from the heart of NYC to your kitchen. It’s crispy, juicy, and everything you want in homemade fried chicken. Whether you're feeding a crowd or just indulging in some comfort food, this recipe is a winner every time. So, get frying, and prepare to feel like a street food pro!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Marinating Time: 2 hours (or overnight)
- Cooking Time: 15 minutes
- Total Time: 2 hours, 25 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings of crispy perfection
Unlock crispy Kennedy fried chicken secrets with So Damn Delish. Juicy, perfectly seasoned, golden-brown goodness. Elevate this fast food favorite in your kitchen tonight.
Ingredients:
- 2 lbs chicken drumsticks or thighs
- 2 cups buttermilk
- 2 cups flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- Salt & pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Oil for frying
Instructions:
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- Mix flour, cornstarch, baking powder, paprika, garlic powder, cayenne pepper, salt, and pepper in a bowl.
- Coat the marinated chicken in the flour mixture.
- Heat oil to 350°F and fry the chicken for 12-15 minutes until golden and crispy.
- Let the chicken rest on a wire rack or paper towels before serving.
Notes:
- Dark meat like thighs and drumsticks works best for juicy fried chicken, but you can use breasts if you prefer.
- For a lighter, healthier version, try baking the chicken at 400°F for about 35-40 minutes instead of frying.
Nutrition Facts (per serving)
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Must-Try Items on the Kennedy Fried Chicken Menu
If you’re planning a visit to Kennedy Fried Chicken, don’t miss out on some of their top menu items! Their classic fried chicken is known for its perfectly crispy skin and juicy meat, seasoned to perfection. Another popular option is the chicken sandwich, a delightful balance of crunchy chicken and soft bun that has become a fan favorite.
One of the standout features of Kennedy Fried Chicken is that many of its locations offer halal options. This means the chicken is prepared following Islamic dietary guidelines, providing a kennedy fried chicken halal choice for those who follow halal standards. This inclusivity has helped Kennedy Fried Chicken build a loyal following within diverse communities, giving everyone a chance to enjoy their famous fried chicken with peace of mind.
For something different, their halal fish sandwiches and seasoned fries are excellent choices as well. With the variety on the Kennedy Fried Chicken menu, there’s something for everyone, and the flavor-packed items are sure to leave you coming back for more. Each meal is crafted to bring out the best in these classic fast-food favorites.
So Damn Delish is packed with budget-friendly recipes that prove you don't need to sacrifice flavor or quality to eat well at home, you can even make kennedy fried chicken! Explore my home today!
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Homemade Kennedy Fried Chicken: Crispy, Flavorful, and Halal
- Prep Time: 10 minutes
- Marinating Time: 2 hours (or overnight)
- Cook Time: 15 minutes
- Total Time: 2 hours, 25 minutes
- Yield: 4 servings of crispy perfection 1x
- Category: Meat & Chicken
Description
Unlock crispy Kennedy fried chicken secrets with So Damn Delish. Juicy, perfectly seasoned, golden-brown goodness. Elevate this fast food favorite at home.
Ingredients
- 2 lbs chicken drumsticks or thighs
- 2 cups buttermilk
- 2 cups flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- Salt & pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- Mix flour, cornstarch, baking powder, paprika, garlic powder, cayenne pepper, salt, and pepper in a bowl.
- Coat the marinated chicken in the flour mixture.
- Heat oil to 350°F and fry the chicken for 12-15 minutes until golden and crispy.
- Let the chicken rest on a wire rack or paper towels before serving.
Notes
- Dark meat like thighs and drumsticks works best for juicy fried chicken, but you can use breasts if you prefer.
- For a lighter, healthier version, try baking the chicken at 400°F for about 35-40 minutes instead of frying.
Nutrition
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
