You know that feeling when you want comfort food, but you're also feeling a bit too lazy to layer a lasagna from scratch? Well, meet Lasagna with Ramen Noodles! And I know, I was skeptical at first too, but trust me, this dish is the love child of two of our all-time faves—lasagna and ramen.
I had a leftover pack of ramen the first time I made it and an intense craving for something cheesy and hearty. The result? An easy, hilarious kitchen experiment that’s now a family favorite!
The texture is chef’s kiss, and the flavor? Pure bliss. My friend actually coined it “Lazagna” because it's lazy lasagna—no offense to the original, of course. But let me tell you, once you try this, you’ll be whipping it up whenever you’re short on time! So, ready to make some “Lazagna”? Let's get to it!
Why Try Lasagna with Ramen Noodles?
If you’re a fan of both classic Italian and Japanese comfort foods, this lasagna with ramen noodles is the perfect fusion dish to add to your recipe rotation. By replacing traditional lasagna sheets with ramen noodles, you bring a unique texture to the dish, with tender layers that cook quickly and absorb flavors beautifully.
Ramen lasagna is great for anyone looking to switch things up in the kitchen. It’s a budget-friendly recipe since ramen noodles are affordable and easy to find, and it also speeds up the cooking process as they require less time to soften.
This dish keeps all the comforting layers of a lasagna—meaty sauce, creamy cheese, and delicious noodles—while adding a playful twist that’s sure to become a favorite in your household.
Ingredients Used to Make Lasagna with Ramen Noodles
- Ramen Noodles (3 packs, any flavor)
- Ground Beef or Turkey (1 lb)
- Ricotta Cheese (1 cup)
- Mozzarella Cheese (2 cups, shredded)
- Parmesan Cheese (½ cup, grated)
- Marinara Sauce (2 cups)
- Egg (1, beaten)
- Garlic (2 cloves, minced)
- Onion (1 small, diced)
- Olive Oil (2 tbsp)
- Italian Seasoning (1 tbsp)
- Salt & Pepper (to taste)
- Fresh Basil (for garnish)
How to Make Lasagna with Ramen Noodles
- Preheat your oven to 375°F (190°C). Meanwhile, bring a large pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Brown the meat: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. Add the ground beef or turkey, breaking it up as it cooks. Cook until browned, then drain any excess fat.
- Mix the cheese filling: In a bowl, combine ricotta cheese, half of the mozzarella, the beaten egg, and Italian seasoning. Stir until smooth and well-mixed.
- Layer it up: In a baking dish, spread a thin layer of marinara sauce. Add a layer of cooked ramen noodles, followed by a layer of the cheese mixture, then the meat, and more marinara. Repeat until all ingredients are used, finishing with a generous layer of mozzarella and parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Serve: Let it cool slightly before cutting into it. Garnish with fresh basil and dig in!
And there you have it—Lasagna with Ramen Noodles, a.k.a. Lazagna! It’s easy, delicious, and bound to become your new weeknight go-to. Enjoy every cheesy, noodly bite!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Inactive Time: 10 minutes
- Total Time: 55 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 6 servings
This Lasagna with Ramen Noodles is a delicious twist on the classic comfort food. Easy to make and loaded with cheesy goodness, it's the perfect lazy day meal!
Ingredients:
- 3 packs of ramen noodles
- 1 lb ground beef or turkey
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- Salt & pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook ramen noodles according to package instructions, drain, and set aside.
- In a skillet, heat olive oil, sauté onion and garlic, then add ground meat and cook until browned.
- In a bowl, mix ricotta, half the mozzarella, egg, and seasoning.
- Layer marinara, ramen, cheese mix, meat, and repeat in a baking dish.
- Top with remaining mozzarella and parmesan, bake covered for 20 minutes, then uncovered for 10 minutes until bubbly.
- Garnish with basil and serve.
Notes:
- Want a veggie version? Swap the meat for sautéed mushrooms or zucchini!
- If you’re feeling adventurous, try different ramen flavors for a twist.
- We use it with Tropical Fruit Salad (great actually).
Nutrition Facts (per serving)
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
How to Layer and Bake Ramen Noodle Lasagna for Perfect Results
The key to making ramen noodle lasagna is in the layering technique. Start with a layer of your favorite pasta sauce and ground meat or veggies on the bottom of your baking dish, followed by a layer of ramen noodles, which you can use straight from the packet without pre-cooking. Top with ricotta or cottage cheese, mozzarella, and repeat until your dish is full.
Once assembled, bake the ramen lasagna recipe for about 30-40 minutes at 350°F, until the cheese on top is melted and bubbly. Let it cool for a few minutes before slicing, so each layer holds together perfectly. Serve with a sprinkle of fresh basil or parsley for a delicious, Instagram-worthy dish that redefines what lasagna can be.
Love easy and fun recipes like this? Head over to So Damn Delish for more drool-worthy dishes that’ll have you coming back for seconds! Lasagna with ramen noodles may sound strange to you, but once you try it you will be coming back to seconds!
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Lasagna with Ramen Noodles: A Twist on Classic Comfort Food
- Prep Time: 15 minutes
- Inactive Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dishes / Entrees
Description
Craving something new? Try out lasagna with ramen noodles—a cheesy twist on tradition! Find the full recipe at So Damn Delish and satisfy your cravings!
Ingredients
- 3 packs of ramen noodles
- 1 lb ground beef or turkey
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ramen noodles according to package instructions, drain, and set aside.
- In a skillet, heat olive oil, sauté onion and garlic, then add ground meat and cook until browned.
- In a bowl, mix ricotta, half the mozzarella, egg, and seasoning.
- Layer marinara, ramen, cheese mix, meat, and repeat in a baking dish.
- Top with remaining mozzarella and parmesan, bake covered for 20 minutes, then uncovered for 10 minutes until bubbly.
- Garnish with basil and serve.
Notes
- Want a veggie version? Swap the meat for sautéed mushrooms or zucchini!
- If you’re feeling adventurous, try different ramen flavors for a twist.
- We use it with Tropical Fruit Salad (great actually).
Nutrition
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
