Y’all I can’t even…

This lemon and garlic chicken in parmesan cream sauce is top-notch (I think it's the same deliciousness as Honey Garlic Chicken Crock Pot). The chicken is seasoned and seared until golden brown and placed into a chicken in garlic parmesan cream sauce that will have you slurping it up right out of the pan. The lemon parmesan cream sauce for chicken is so delightful it may not make it to the dinner table. 😉

The garlic parmesan cream sauce is so delightful it may not make it to the dinner table. 😉

We’re talkin’ heavy cream, lemon juice, chicken broth, garlic, Italian seasoning, and freshly grated parmesan to make this heavenly sauce. It’s rich. It’s thick. It’s nothing short of deliciousness that you will want to eat every.single.night.

INGREDIENTS USED TO MAKE LEMON AND GARLIC CHICKEN IN PARMESAN CREAM SAUCE

• Chicken thighs, bone-in, and skin on
• Butter
• Garlic cloves, chopped
• Chicken broth
• Heavy cream
• Freshly grated parmesan cheese
• Juice of one lemon
• Seasonings: Italian seasoning, paprika, salt, and pepper

OPTIONAL ADD-INS

Elevate your Lemon and Garlic Chicken in Parmesan Cream Sauce with these optional add-ins to customize the dish to your taste!

• Mushrooms: Sauté sliced mushrooms with the garlic for an earthy flavor.
• Spinach: Stir in fresh spinach during the last few minutes of cooking for a pop of color and nutrients.
• Sun-dried Tomatoes: Add chopped sun-dried tomatoes for a sweet and tangy twist.
• Capers: Toss in a handful of capers for a burst of briny flavor.
• Bacon: Cook bacon until crispy and crumble it on top for a smoky, savory touch.
• Herbs: Garnish with fresh herbs like parsley, basil, or thyme to enhance the freshness of the dish.

Feel free to mix and match these add-ins to create your perfect version of this delicious meal!

HOW TO MAKE LEMON AND GARLIC CHICKEN

1. Sear the chicken– season the chicken with salt, pepper, and paprika. Sear each side until golden brown, about 2-4 minutes per side. Remove chicken from pan and set aside.
2. Make the sauce– Melt butter in skillet and sauté garlic for 30 seconds. Add in chicken broth, heavy cream, lemon juice, Italian seasoning, and parmesan. Simmer until sauce thickens, about 3-5 minutes. Add chicken back to skillet.
3. Bake in the oven– Bake at 400 degrees for 25-30 minutes, or until chicken is cooked through. Let sit for 10 minutes before serving to allow the sauce to thicken back up. Serve.

Lemon and garlic chicken in parmesan cream sauce.

Finger-licking’ good…

QUICK COOKING RECIPE

• Author: Jen Sharpin | So Damn Delish
• Prep Time: 5 minutes
• Cook Time: 37 minutes
• Total Time: 42 minutes
• Yield: 5-6 servings

Lemon and garlic chicken thighs seared to perfection and finished in the oven in a finger-licking good parmesan chicken in lemon garlic butter sauce.

INGREDIENTS

• 5–6 bone-in, skin-on chicken thighs
• 4 Tablespoons butter, divided
• 2 cloves garlic, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/3 cup freshly grated parmesan 
• Juice of 1 lemon
• 1 teaspoon Italian seasoning
• 2 teaspoons paprika
• Salt and pepper, to taste

INSTRUCTIONS

1. Preheat oven to 400 degrees. Season chicken thighs with paprika and salt and pepper, to taste.
2. In a large oven-proof skillet heat 2 Tablespoons of butter until melted over med-high heat. Add chicken (skin-side down first) to the pan. Sear both sides until golden brown, about 2-4 min per side. Set chicken aside on a plate. Drain grease from skillet.
3. Turn the heat down to medium. Melt the remaining 2 Tablespoons butter in a skillet, add garlic, and cook until fragrant, about 30 seconds.  Add chicken broth, heavy cream, lemon juice, parmesan, and Italian seasoning. Bring to a boil. Reduce heat to low and simmer until sauce thickens, about 3-5 minutes. Add chicken back to skillet.
4. Bake in the oven for 25-30 minutes, or until chicken is done and cooked through reaching an internal temperature of 165 degrees. Serve immediately garnished with chopped parsley and fresh parmesan, if desired. 

NOTES

• If you don’t have an oven-proof skillet, just use a skillet on the stovetop and transfer it to a baking dish to bake in the oven.

NUTRITION FACTS (PER SERVING)

• Calories: 450
• Sugar: 1g
• Sodium: 450mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 140mg

SIDE DISHES FOR LEMON GARLIC CHICKEN

Pair your delicious Lemon and Garlic Chicken in Parmesan Cream Sauce with these mouthwatering side dishes for a complete meal:

• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic make a perfect complement to the rich sauce.
• Roasted Asparagus: Simple and elegant, roasted asparagus drizzled with olive oil and a squeeze of lemon brightens up the plate.
• Caesar Salad: A crisp Caesar salad with romaine lettuce, crunchy croutons, and a tangy dressing balances the richness of the chicken.
• Steamed Broccoli: Lightly steamed broccoli adds a fresh and healthy touch to the meal.
• Rice Pilaf: Fluffy rice pilaf with bits of vegetables and herbs makes a flavorful base to soak up the delicious cream sauce.
• Buttered Noodles: Simple buttered noodles with a sprinkle of parsley are a kid-friendly side that pairs wonderfully with the chicken.
• Grilled Zucchini: Charred and smoky grilled zucchini slices provide a delightful contrast in texture and flavor.
• Herbed Quinoa: Nutty quinoa cooked with herbs and a splash of lemon juice offers a nutritious and tasty side.

These side dishes not only enhance the flavors of the Lemon and Garlic Chicken in Parmesan Cream Sauce but also add variety and balance to your dinner table. Enjoy!

Looking for more easy, delicious, and budget-friendly recipes? Head over to So Damn Delish, where you’ll find a collection of mouthwatering dishes that anyone can whip up in no time.

Lemon and Garlic Chicken in Parmesan Cream Sauce

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Lemon and garlic chicken thighs seared to perfection and finished in the oven in a finger-licking good parmesan cream sauce. Let's cook with So Damn Delish!

• Total Time: 42 minutes
• Yield: 5-6 servings 1x

Ingredients

Scale 1x2x3x

• 5–6 bone-in, skin-on chicken thighs
• 4 Tablespoons butter, divided
• 2 cloves garlic, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/3 cup freshly grated parmesan 
• Juice of 1 lemon
• 1 teaspoon Italian seasoning
• 2 teaspoons paprika
• Salt and pepper, to taste

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Instructions

1. Preheat oven to 400 degrees. Season chicken thighs with paprika and salt and pepper, to taste.
2. In a large oven-proof skillet heat 2 Tablespoons of butter until melted over med-high heat. Add chicken (skin-side down first) to the pan. Sear both sides until golden brown, about 2-4 min per side. Set chicken aside on a plate. Drain grease from skillet.
3. Turn the heat down to medium. Melt the remaining 2 Tablespoons butter in a skillet, add garlic, and cook until fragrant, about 30 seconds.  Add chicken broth, heavy cream, lemon juice, parmesan, and Italian seasoning. Bring to a boil. Reduce heat to low and simmer until sauce thickens, about 3-5 minutes. Add chicken back to skillet.
4. Bake in the oven for 25-30 minutes, or until chicken is done and cooked through reaching an internal temperature of 165 degrees. Serve immediately garnished with chopped parsley and fresh parmesan, if desired. 

Notes

• If you don’t have an oven-proof skillet, just use a skillet on the stovetop and transfer it to a baking dish to bake in the oven.

• Author: SoDamnDelish
• Prep Time: 5 minutes
• Cook Time: 37 minutes
• Category: Meat & Chicken

Nutrition

• Calories: 450
• Sugar: 1g
• Sodium: 450mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 140mg