Imagine transforming an ordinary dish into a gourmet experience with just a drizzle of sauce – that’s the magic of Lemon Beurre Blanc. I first discovered this luxurious sauce at a quaint bistro downtown. The chef was generous enough to share some tips (also tips to make this Raspberry Chipotle Sauce), and since then, I’ve been whipping up this zesty wonder for everything from seafood to steamed veggie.
This sauce is all about balance, baby! ⚖️ The tangy brightness of lemon juice cuts through the richness of the butter, creating a symphony of flavors that’ll make your taste buds sing. It’s the perfect way to elevate any dish, from grilled fish to roasted vegetables to plain ol’ pasta. It’s like a flavor hug for your food!
Ingredients You’ll Need to make Lemon Beurre Blanc
Get ready to butter up your taste buds with this zesty sauce that’s so good, you’ll want to bathe in it (but please don’t, that would be messy and weird 😁).
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes – choose a good quality dry wine for the best flavor.
- 2 tablespoons finely chopped shallots – for a subtle sharpness.
- 1/4 cup dry white wine – for the best flavor
- 1/4 cup fresh lemon juice – fresh lemons for zest and juice; nothing beats the real deal!
- Salt and freshly ground black pepper to taste – for seasoning and balancing the flavors
- Optional: 1 tablespoon chopped fresh chives or parsley
How to Make Lemon Beurre Blanc
- Get your shallots sweatin’: Sauté finely chopped shallots (or onion) in a bit of butter until softened and fragrant.
- Wine time! Add the white wine and let it reduce by about half. This concentrates the flavor and makes the sauce extra delicious.
- Butter me up: Reduce the heat to low and start whisking in small cubes of cold butter, one at a time. This is the key to a smooth, emulsified sauce. Patience is a virtue here, my friend! 🙏
- Lemon squeeze: Stir in the lemon juice, salt, and pepper. Taste and adjust seasonings as needed. Remember, you want that perfect balance of tangy and buttery! 🍋🧈
- Finishing touches: If you’re feeling fancy, stir in some chopped fresh herbs for an extra pop of flavor and color.
Ready to make your taste buds do a happy dance? Meet Lemon Beurre Blanc – the sauce that turns ordinary meals into flavor explosions! It’s ridiculously easy to make and versatile enough to jazz up everything from fish to veggies. Give it a whirl and watch your cooking skills skyrocket. Who knew a little butter and lemon could pack such a punch?
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: About 1 cup
This lemon beurre blanc recipe is a simple yet elegant sauce that will elevate any dish. It’s made with butter, lemon juice, white wine, and shallots. Try it today! 🍋🧈
Ingredients:
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 2 tablespoons finely chopped shallots
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon chopped fresh chives or parsley
Instructions:
- In a small saucepan over medium heat, melt 1 tablespoon of the butter. Add the shallots and cook until softened, about 2 minutes.
- Add the white wine and bring to a simmer. Cook until reduced by half, about 5 minutes.
- Reduce the heat to low and start whisking in the remaining butter, one cube at a time, waiting until each cube is almost melted before adding the next.
- Remove the pan from the heat and stir in the lemon juice, salt, and pepper. Taste and adjust seasonings as needed.
- If using, stir in the chopped herbs.
Note:
- For a richer flavor, use clarified butter instead of regular butter.
- If the sauce is too thick, whisk in a tablespoon or two of warm water.
- If the sauce is too thin, whisk in a tablespoon or two of cold butter.
This Lemon Beurre Blanc sauce is just the beginning! So Damn Delish is your ultimate resource for all things delicious and veggie-friendly. Come join the party! 🎉🥑
