Back-to-school chaos is in full swing, so let’s keep it real – we’re all on the hunt for easy, tasty treats that’ll keep everyone happy, right?
Well, these lemon blueberry cookies are just the ticket. We’re talking simple ingredients, one bowl, and under 30 minutes! Can I get a #momwin shout-out for that?
Speaking of back-to-school, we just wrapped up the first week, and guess what? We made it through with no forgotten lunches, no mismatched socks, and (miraculously) no morning meltdowns.
My oldest, Sam, is in third grade now and loves mornings – unlike the rest of us, who need a little extra motivation to get going. But hey, no tears, no tantrums, and we even made it to school on time every single day.
So, whether you’re juggling school schedules or just need a sweet pick-me-up, these lemon blueberry cookies are the perfect treat to brighten your day!
The Magic Behind Lemon Blueberry Cookies
Lemon blueberry cookies are a delightful fusion of bright, zesty lemon and sweet, juicy blueberries, making them perfect for any occasion. The tang of the lemon beautifully complements the sweetness of the blueberries, giving these cookies a balanced and refreshing flavor profile.
Unlike classic cookie recipes, blueberry lemon cookies bring a fresh twist that appeals to fruit lovers and those who enjoy a slight tartness in their sweets. These blueberry cookies are not only delicious but also incredibly versatile.
You can easily adjust the lemon zest for a more intense lemon flavor or add a touch of vanilla for extra warmth. Fresh or frozen blueberries work well here, so they’re easy to make year-round. Whether you’re enjoying them with a cup of tea or bringing them to a summer gathering, these blueberry cookies are guaranteed to be a crowd-pleaser.
Ingredients Used to Make Lemon Blueberry Cookies
- Butter: Provides that rich, buttery base that makes cookies so irresistible.
- Sugar: A mix of granulated sugar for sweetness and a little extra texture.
- Lemon Zest & Juice: Brings that fresh, tangy lemon flavor into every bite.
- Egg: Helps bind the cookies together and adds moisture.
- Vanilla Extract: Enhances the flavor and adds a subtle warmth.
- All-Purpose Flour: The foundation of any good cookie.
- Baking Powder: Gives the cookies a light, airy texture.
- Salt: Balances the sweetness and enhances the flavors.
- Fresh Blueberries: Juicy and sweet, they add a burst of flavor and color to the cookies.
How to Make Lemon Blueberry Cookies
- Preheat & Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick.
- Cream the Butter & Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes. Add the lemon zest, lemon juice, egg, and vanilla extract, and mix until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the Blueberries: Gently fold in the fresh blueberries, being careful not to crush them too much. The dough will be soft and slightly sticky—that’s okay!
- Scoop & Bake: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dive in and enjoy the sweet and tangy flavors of these delicious Lemon Blueberry Cookies!
Lemon Blueberry Cookies are the perfect blend of sweet, tart, and buttery goodness. Whether you’re enjoying them with a lemonade drink, sharing them with friends, or just indulging in a little self-care, these cookies are sure to brighten your day 🍪✨
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
- Inactive Time: 5 minutes (cooling)
- Total Time: 27-30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: About 24 cookies
Brighten your day with Lemon Blueberry Cookies! These soft, zesty treats burst with fresh fruit flavor. Easy recipe for a perfect balance of sweet and tangy delights.
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. Add lemon zest, lemon juice, egg, and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
- Gently fold in the blueberries.
- Drop rounded tablespoons of dough onto the baking sheet. Bake for 12-15 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes:
- For extra lemony flavor, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice.
- These cookies are best enjoyed the day they’re made, but they can be stored in an airtight container for up to 3 days.
Nutrition Facts (per serving)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
A Twist on Traditional Blueberry Cookies
If you’re a fan of blueberry cookies, adding lemon brings a unique twist that elevates the classic taste. The lemon’s acidity balances out the natural sweetness of the blueberries, creating a flavor profile that’s anything but ordinary. Whether you’re baking for a brunch gathering or a summer picnic, these lemon blueberry cookies are bound to impress everyone with their refreshing taste.
This blueberry cookies recipe is simple and straightforward, perfect for beginner bakers and seasoned pros alike. With easy-to-find ingredients and a few simple steps, you’ll have a batch of cookies that taste bakery-fresh. Serve them with a dollop of whipped cream or enjoy them on their own for a delightful treat!
Welcome to So Damn Delish, your ultimate destination for irresistible recipes. From quick weeknight dinners to show-stopping desserts (like these Lemon Blueberry Cookies!), I've got your cravings covered.
Print
Lemon Blueberry Cookies: Irresistibly Fresh & Fruity Treats
- Prep Time: 10 minutes
- Inactive Time: 5 minutes (cooling)
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: About 24 cookies 1x
- Category: Sweets
Description
Brighten your day with Lemon Blueberry Cookies by So Damn Delish! This zesty treat bursts with fresh fruit flavor. A perfect balance of sweet and tangy delight.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. Add lemon zest, lemon juice, egg, and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
- Gently fold in the blueberries.
- Drop rounded tablespoons of dough onto the baking sheet. Bake for 12-15 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra lemony flavor, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice.
These cookies are best enjoyed the day they’re made, but they can be stored in an airtight container for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
