Hey y’all!
Okay, let’s talk about dinner goals. Something quick, easy, and totally delicious? Somethin’ that jumps right in my mind is Lemon Chicken with Orzo (another great dish with chicken, like Chicken Breast on Traeger Grill). It’s like a warm hug for your taste buds, I swear. And the best part? You can whip it up on a Tuesday without breaking a sweat.
Imagine the tender, juicy chicken bathed in a bright, lemony sauce, dancing with perfectly cooked orzo. It’s like a little taste of sunshine on a plate. Don’t worry, I’m not drooling, you are!
Ready? Goooo!!
Ingredients Used to Make Lemon Chicken with Orzo
- Chicken Breasts: 4 boneless, skinless, cut into bite-sized pieces
- Orzo Pasta: 1 cup
- Chicken Broth: 3 cups
- Lemon: 1 large, juiced and zested
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
- Salt & Pepper: To taste
- Dried Thyme: 1 teaspoon
- Dried Oregano: 1 teaspoon
How to Make Lemon Chicken with Orzo
- Prep – Start by seasoning the chicken pieces generously with salt, pepper, dried thyme, and oregano. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it’s beautifully browned on all sides, about 5-7 minutes. Remove the chicken and set it aside, pretending it’s taking a little nap before the big show.
- Cook – In the same skillet, toss in a bit more olive oil if needed and sauté the minced garlic until it’s fragrant about 1 minute. Add chicken broth, lemon juice, and lemon zest, bringing the whole mixture to a joyful boil. Stir in the orzo and return the chicken to the skillet. Lower the heat, cover, and let it simmer away for 15-20 minutes. You’ll know it’s done when the orzo is tender and the chicken is perfectly cooked through.
- Serve – Once your Lemon Chicken with Orzo is ready, give it a stir, sprinkle with fresh parsley, and get ready to dig in. Serve straight from the skillet and enjoy the burst of lemony goodness.
And that’s done! This Lemon Chicken with Orzo is like a one-pot party that’ll leave you smiling and satisfied. Enjoy every spoonful and let the tangy lemon and tender orzo work their magic!
Quick Cooking Recipe
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Inactive Time: 0 minutes
- Total Time: 35 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings
Jumping into this Lemon Chicken with Orzo recipe for a comforting meal that combines zesty lemon with tender chicken and orzo pasta. Easy to make and perfect for a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 large lemon, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt & pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Season chicken with salt, pepper, dried thyme, and oregano. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
- In the same skillet, sauté garlic in olive oil until fragrant. Add chicken broth, lemon juice, and lemon zest. Bring to a boil. Stir in orzo and return chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes until the orzo is tender and the chicken is cooked through.
- Garnish with fresh parsley and serve directly from the skillet.
Notes
- For an extra kick, try adding a sprinkle of red pepper flakes. This dish pairs well with a side salad or steamed veggies.
Looking for more easy and delicious recipes? Head over to So Damn Delish for more mouth-watering meals that are perfect for any day of the week.
