Lobster Ravioli is a luxurious and indulgent dish that brings a touch of sophistication to any dining experience. This gourmet pasta is filled with a rich and succulent lobster mixture, encased in delicate, handmade ravioli.
The flavor profile is a delightful blend of sweet, tender lobster meat and subtle seasonings, perfectly complemented by a variety of sauces, from a simple butter sage sauce to a creamy lobster bisque. Often featured in fine dining establishments, Lobster Ravioli offers a taste of elegance and refinement, transforming any meal into a special occasion.
The process of making seafood ravioli, whether from scratch or using high-quality pre-made options, combines the art of pasta-making with the luxury of fresh seafood.
This seafood ravioli not only celebrates the richness of lobster but also showcases the skill and craftsmanship involved in creating perfect ravioli. Ideal for intimate dinners or special celebrations, Lobster Ravioli is a true testament to the pleasures of gourmet cuisine, inviting you to savor every delicious bite.
Another delicious recipe: Carne Molida
Ingredients Used to Make Lobster Ravioli
- Cooked lobster meat, chopped: 450 g
- Ricotta cheese: 250 g
- Parmesan cheese, grated: 60 g
- Fresh basil or parsley, chopped: 15 g
- Ravioli dough (homemade or store-bought): 1 package
- Unsalted butter: 30 g
- Garlic cloves, minced: 2
- Heavy cream: 120 ml
- White wine: 60 ml
- Lemon zest: 1 tsp
- Salt and pepper: to taste
How to Make Lobster Ravioli
- Prepare the rana maine lobster ravioli: Mix cooked lobster meat with ricotta cheese, Parmesan, fresh herbs, salt, and pepper in a bowl.
- Assemble the Ravioli: Roll out the dough and place small spoonfuls of the lobster mixture on the dough. Cover with another sheet of dough and cut into ravioli shapes.
- Cook the Ravioli: Boil the ravioli in salted water until they float to the surface.
- Make the Sauce: In a pan, melt butter and sauté garlic. Add white wine, heavy cream, lemon zest, and season with salt and pepper.
- Serve: Toss the ravioli gently in the sauce and serve immediately, garnished with fresh herbs.
Why You’ll Love This Lobster Ravioli Recipe
Lobster Ravioli is a celebration of luxury and flavor, bringing fine dining right to your home. This Lobster Ravioli recipe invites you to indulge in rich lobster filling, expertly crafted into delightful pasta pockets that are sure to impress.
- Elevates Any Occasion: Perfect for romantic dinners, celebrations, or impressing guests, lobster ravioli adds a touch of elegance to any meal.
- Simple Yet Sophisticated: Despite its gourmet appearance, this Lobster Ravioli recipe can be made in your own kitchen, making luxury accessible to everyone.
- Versatile Pairings: Pair it with a variety of sauces or even a light salad for a complete meal that suits your palate.
- Great for Leftovers: This dish can be easily stored and reheated, allowing you to enjoy gourmet flavors on a busy weeknight.
Quick Cooking Recipe
- Preparation Time: 20 mins
- Cooking Time: 35 mins
- Inactive Time: 1½ hours
- Total Time: 2 hours 45 mins
Author: Jen Sharpin | So Damn Delish
Yield: 1 loaf
Ingredients
- Cooked lobster meat, chopped: 450 g
- Ricotta cheese: 250 g
- Parmesan cheese, grated: 60 g
- Fresh basil or parsley, chopped: 15 g
- Ravioli dough: 1 package
- Unsalted butter: 30 g
- Garlic cloves, minced: 2
- Heavy cream: 120 ml
- White wine: 60 ml
- Lemon zest: 1 tsp
- Salt and pepper
Instructions
- Combine lobster, ricotta, Parmesan, and herbs. Season with salt and pepper.
- Assemble ravioli with filling, then boil in salted water for 3-4 minutes.
- Make the sauce by sautéing garlic in butter, adding wine, cream, and lemon zest.
- Toss the cooked ravioli in the sauce and serve immediately.
Notes
- You can substitute shrimp if lobster is unavailable.
- Adjust the sauce consistency by adding more cream if desired.
Nutritional Facts (Per Serving)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Total Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
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Lobster Ravioli: A Gourmet Seafood Delight
- Prep Time: 20 minutes
- Inactive Time: 1½ hours
- Cook Time: 35 minutes
- Total Time: 2 hours 45 mins
- Yield: 1 loaf
- Category: Fish & Seafood
Description
Enjoy rich, homemade Lobster Ravioli with our recipe. Perfect for a gourmet meal, find detailed instructions for a delicious experience at So Damn Delish.
Ingredients
- Cooked lobster meat, chopped: 450 g
- Ricotta cheese: 250 g
- Parmesan cheese, grated: 60 g
- Fresh basil or parsley, chopped: 15 g
- Ravioli dough: 1 package
- Unsalted butter: 30 g
- Garlic cloves, minced: 2
- Heavy cream: 120 ml
- White wine: 60 ml
- Lemon zest: 1 tsp
- Salt and pepper
Instructions
- Combine lobster, ricotta, Parmesan, and herbs. Season with salt and pepper.
- Assemble ravioli with filling, then boil in salted water for 3-4 minutes.
- Make the sauce by sautéing garlic in butter, adding wine, cream, and lemon zest.
- Toss the cooked ravioli in the sauce and serve immediately.
Notes
- You can substitute shrimp if lobster is unavailable.
- Adjust the sauce consistency by adding more cream if desired.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
