Do you ever find yourself torn between the classic comfort of mashed potato and sweet potato, buttery goodness of sweet potatoes? Well, guess what?
You don’t have to choose! This dish combines the best of both worlds, and let me tell you, it's a game-changer. We're talking about creamy mashed potatoes meeting their match with smooth, velvety sweet potatoes. It's like the ultimate mash-up—literally.
Whether you’re serving this at a holiday dinner or just need a little extra comfort on a Tuesday night, these mashed potato and sweet potato combos are here to satisfy (I love to use it with Roasted Asian Broccoli).
And the best part? A hint of nutmeg and a sprinkle of fresh herbs take this dish from ‘delicious' to ‘downright irresistible.' So, get ready to fall in love with your new favorite side dish.
The Perfect Mash: Combining Mashed Potato and Sweet Potato
If you’re looking to elevate your traditional side dish, blending mashed potato and sweet potato is a fantastic way to introduce new flavors and nutrition to your meals. This combination not only offers a beautiful color contrast but also a delightful balance of creamy textures and rich taste. Sweet potatoes bring natural sweetness and a hint of earthiness, while classic mashed potatoes provide a familiar, buttery flavor.
To prepare this mash, begin with equal parts of both potatoes for a well-rounded taste. Boiling them together can save time, and when they’re tender, you can easily mash them until smooth.
This mixture can be enhanced with ingredients such as garlic, herbs, or cheese, making it a versatile addition to any meal. If you’re wondering how long to boil sweet potatoes, aim for about 15 to 20 minutes until fork-tender, ensuring they cook evenly with the regular potatoes.
Ingredients Used to Make Mashed Potato and Sweet Potato
Let’s break down what you need for this delicious dish:
- Russet or Yukon Gold Potatoes: The classic base. Creamy and buttery, these potatoes provide that familiar, comforting taste.
- Sweet Potatoes: Adding sweetness and a vibrant orange color, these also pack a nutritional punch with vitamins A and C.
- Purple Sweet Potatoes (optional but highly recommended): Not only do they make the dish visually stunning with their deep purple hue, but they also bring an earthy, slightly sweet flavor.
- Butter: Because everything’s better with butter. It adds richness to the mash.
- Milk or Cream: For that smooth, silky texture we all love.
- Garlic (optional): A little garlic can add a savory kick to balance out the sweetness.
- Salt and Pepper: The basics that bring all the flavors together.
How to Make Mashed Potato and Sweet Potato
- Boil the Potatoes: Peel and chop your russet or Yukon Gold potatoes, sweet potatoes, and purple sweet potatoes (if you’re using them). Toss them into a large pot of salted water and bring it to a boil. Cook until they’re fork-tender, about 15-20 minutes.
- Mash Away: Drain the potatoes and sweet potatoes, then return them to the pot. Add butter, a splash of milk or cream, and start mashing! You can go rustic with a potato masher for a chunkier texture or get out the hand mixer if you want them extra smooth.
- Season to Taste: Stir in salt, pepper, and garlic (if you’re feeling fancy). Taste and adjust until you’ve got that perfect balance.
- Serve: Spoon your beautiful mashed creation into a serving dish, and top with extra butter or a sprinkle of fresh herbs if you’re feeling extra fancy.
Mashed potato and sweet potato is the perfect side dish for any meal—whether it’s a holiday spread or a simple weeknight dinner. The mix of savory and sweet, plus that creamy texture, makes it a crowd-pleaser every time. And if you’re using purple sweet potatoes? Well, you’ve just turned a classic dish into something that’s as stunning as it is delicious.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Inactive Time: None
- Total Time: 30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 6 servings
Discover the perfect blend of creamy mashed potatoes and sweet potatoes. This comforting side dish balances flavors and textures for a delicious twist on classics.
Ingredients:
- 2 large russet or Yukon Gold potatoes, peeled and chopped
- 2 large sweet potatoes, peeled and chopped
- 2 purple sweet potatoes, peeled and chopped (optional)
- 4 tablespoons butter
- 1/2 cup milk or cream
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the russet, sweet, and purple sweet potatoes. Cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter and milk or cream, and mash until smooth and creamy. For a chunkier texture, use a potato masher. For a smoother finish, use a hand mixer.
- Stir in garlic, if using, and season with salt and pepper to taste. Adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or extra butter if desired.
Notes:
- If you’re short on time, you can microwave the potatoes instead of boiling them. Just poke a few holes, wrap them in a damp paper towel, and microwave until soft.
- Try adding some roasted garlic, shredded cheese, or even a dollop of sour cream for extra flavor.
Nutrition Facts (per serving)
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Exploring Sweet Potato Recipes Beyond the Mash
While mashed potato and sweet potato make a delicious combination, there’s a whole world of sweet potato recipes waiting to be explored. From sweet potato puree, which can be used in pies and baked goods, to roasted sweet potato cubes that make a vibrant addition to salads, these tubers are incredibly versatile.
Using sweet potato puree as a base in recipes is an excellent way to add moisture and sweetness without relying on additional sugars. It pairs beautifully with spices like cinnamon or nutmeg, making it a perfect ingredient for fall-themed dishes.
Whether you’re looking to create hearty meals or delightful desserts, the possibilities with sweet potatoes are endless, showcasing their adaptability and health benefits.
Hungry for more delicious ideas similar to this Mashed Potato and Sweet Potato recipe? Check out So Damn Delish for more recipes that’ll make your taste buds dance.
Print
Mashed Potato and Sweet Potato: Comfort Food with a Twist
Discover the perfect blend of creamy mashed potato and sweet potato at So Damn Delish. This side dish balances flavors and textures for a delicious twist.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 2 large russet or Yukon Gold potatoes, peeled and chopped
- 2 large sweet potatoes, peeled and chopped
- 2 purple sweet potatoes, peeled and chopped (optional)
- 4 tablespoons butter
- 1/2 cup milk or cream
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the russet, sweet, and purple sweet potatoes. Cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter and milk or cream, and mash until smooth and creamy. For a chunkier texture, use a potato masher. For a smoother finish, use a hand mixer.
- Stir in garlic, if using, and season with salt and pepper to taste. Adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or extra butter if desired.
Notes
- If you’re short on time, you can microwave the potatoes instead of boiling them. Just poke a few holes, wrap them in a damp paper towel, and microwave until soft.
- Try adding some roasted garlic, shredded cheese, or even a dollop of sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dishes
Nutrition
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
