Sizzling New Asian BBQ

Tired of the same old burgers and hot dogs? 🥱 New Asian BBQ is here to shake up your grilling game with a flavor explosion that’ll have your taste buds singing! 🎤 

This ain’t your average cookout, folks – we’re talking about a fusion of traditional Asian flavors with classic barbecue techniques that’ll leave you wanting more. 🤤

Whether you’re a seasoned pitmaster or a weekend grill enthusiast, preparing New Asian BBQ at your next gathering will surely impress. I vividly remember the first time I experimented with these flavors with some Tequila Espresso Martini—it turned a casual backyard BBQ into an unforgettable flavor fest!

Ingredients to Elevate Your New Asian BBQ Game

For this easy and mouth-watering New Asian BBQ, you’ll need:

Proteins:

• • Chicken thighs or breasts
  • Pork belly or ribs
  • Beef short ribs or flank steak
  • Shrimp or scallops
  • Tofu or tempeh (for our vegetarian friends! 🌱)

Marinades & Sauces:

• • Soy sauce, hoisin sauce, fish sauce
  • Rice vinegar, mirin, sake
  • Gochujang, chili garlic sauce, sambal oelek
  • Brown sugar, honey, maple syrup
  • Ginger, garlic, scallions, lemongrass

Sides:

• • Jasmine rice, noodles, veggies
  • Kimchi, pickles, slaw
  • Fresh herbs like cilantro, mint, basil

How to Make Your New Asian BBQ

Ready to become the neighborhood grill master? Let’s turn up the heat and dive into these sizzling steps that’ll have everyone begging for your secret recipe!

1. Marinate, marinate, marinate: Let those proteins soak up all the delicious Asian-inspired flavors overnight. This is key for juicy, tender results!
2. Fire up the grill (or smoker): Get those coals glowing or your smoker smoking for low and slow cooking.
3. Grill to perfection: Cook those marinated meats to your desired doneness, basting them with extra sauce for extra flavor.
4. Serve it up with a side of awesome: Pile on those mouthwatering sides and get ready to impress your guests with your newfound BBQ skills. 😎

New Asian BBQ is here to rock your world! Not just about mixing flavors—it’s about creating a new dining experience that excites the palate in ways that traditional BBQ simply can’t! With a few secret ingredients and some grilling magic, you’ll turn your backyard into the hottest fusion spot in town. 

Quick Cooking Recipe

• Preparation Time: 15 minutes (plus marinating time)
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: Varies depending on servings

Discover the vibrant flavors of New Asian BBQ with our easy recipe. Learn how to combine traditional barbecue techniques with bold Asian ingredients for a unique and delicious meal.

Ingredients:

• 2 lbs of meat of your choice (chicken, beef, pork, or seafood)
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup honey or brown sugar
• Optional: 1-2 teaspoons hot sauce or chopped chili peppers
• Green onions and sesame seeds for garnish

Instructions:

1. In a large bowl, mix together soy sauce, sesame oil, garlic, ginger, honey or brown sugar, and hot sauce or chili peppers if using.
2. Add the meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least one hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Grill the marinated meat until charred and fully cooked, turning occasionally.
5. Let the meat rest for a few minutes after grilling, then slice if necessary.
6. Garnish with chopped green onions and sesame seeds before serving.

Notes:

• Feel free to adjust the level of sweetness or heat in the marinade to suit your taste.

Ready to spice up your grilling game? Head over to So Damn Delish for more drool-worthy recipes and cooking tips! 😋