One Pan Chili-Rubbed Pork Chops with Green Beans, Garlic, and Potatoes
AuthorJen @ So Damn Delish
This one pan chili-rubbed pork chops meal is ridiculously easy to throw together for those busy weeknights! Your entire meal is on one baking sheet- pork chops, green beans, garlic, and potatoes. #likeaboss
For the Rub
1 Tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon ground sage
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
2lbs pork shoulder blade steaks*
1 lb green beans, trimmed
4 large red potatoes, quartered and sliced into 1/2 inch pieces
8 cloves garlic, unpeeled
1/4 cup olive oil
1/2-1 teaspoon salt, to taste
Preheat oven to 350 degrees.
Mix all ingredients for run in small bowl.
Rub the rub on both sides of pork chops. Place in line down center of baking sheet.
Add green beans, garlic, and potatoes around pork chops on baking sheet. Drizzle olive oil and salt over green beans and potatoes. Toss gently to evenly distribute salt and olive oil. Cover tightly with foil.
Bake for 20 minutes. Remove foil.
Bake for 10-20 more minutes, or until meat and potatoes are done and golden brown. Serve.
If you can't find pork shoulder blade steaks use any form of pork chops that are thicker then 1/2 inch thick!
Recipe by So Damn Delish at https://sodamndelish.com/one-pan-chili-rubbed-pork-chops-green-beans-garlic-potatoes/