This one pan smoked sausage with potatoes and veggies is an easy, comforting, and healthy meal for a fast weeknight dinner.
Y’all, I don’t even know where to start.
Dinner cannot get much simpler than this and e’ry one in the house will eat this up.
Steps to make this finger-lickin’-good one pan smoked sausage with potatoes & veggies:
- Grab some veggies (any kind will work), potatoes, and sausage, and cut those bad boys up.
- Slap them on a pan with seasonings, balsamic vinegar (trust me on this) and olive oil, and roast them.
Done and done!
Tasty Ingredients kitchen hustlers use to make this one pan sausage with potatoes and veggies:
- 1 Orange Pepper
- 1 Red Pepper
- 1 Zucchini
- 1 Yellow Squash
- 1 Medium Red Onion
- 3-4 Med-Large Red Potatoes
- 2 packages of Smoked Sausage
- Seasonings, Balsamic Vinegar (believe me!) & Olive Oil
The flavor that comes out of this easy one pan meal is nothing sort of epic. I promise you, my friends. You have the meatiness of the sausage, crisp-yet-tender veggies, soft potatoes, and flavors through the roof. It hits every single bud on your tastebuds. Not.Even.Lying. It’s just an added bonus that it looks so pretty on the pan. Don’t you agree?
I knew ya did. ;). Let me tell y’all how this went down in my house:
Mom (that’s me!) made this soooo-good recipe, all 5 family members sit down to eat (mom’s always last), as mom sits down the kids are ALREADY asking for seconds (all-time fastest time eating award goes to the kids and this one pan meal), mom finishes and goes to get more, but low and behold those rockstar kids were trying to get a third helping! Say what?!
To get the same all-time fastest time eating award up in your house then just make this one pan sausage with veggies, and potatoes.
Boom. It’s that easy.
Now here’s to making one of the easiest and tastiest one pan meals you will ever make and eat! Booya.
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One Pan Smoked Sausage with Potatoes and Veggies
Prep
Cook
Total
Yield 4-6 servings
This one pan smoked sausage with potatoes and veggies is an easy, comforting, and healthy meal for a fast weeknight dinner.
Ingredients
- 2- 14oz packages smoked sausages, cut into 1 inch pieces
- 3 large red potatoes, quartered then cubed into 1 inch pieces
- 1 yellow squash, quartered then cubed into 1 inch pieces
- 1 zucchini, quartered then cubed into 1 inch pieces
- 1 red pepper, seeded and sliced into 1 inch pieces
- 1 orange pepper, seeded and sliced into 1 inch pieces
- 1 medium red onion, halved and sliced into 1.5 inch pieces
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper, optional
Instructions
- Preheat oven to 400 degrees.
- In small bowl mix oil, vinegar, basil, oregano, garlic powder, salt, and cayenne (is using). Set aside.
- Place half of the veggies, potatoes, and sausage onto a baking pan. Pour 1/4 cup of oil mixture (from step 1) over veggies, potatoes, and sausage. Toss to combine. Repeat with remaining veggies and oil mixture onto a second baking pan.
- Place one baking sheet on middle oven rack and second sheet on bottom rack. Cook for 25 minutes. Toss sausage and veggies and return to oven switching the pans on each rack. *
- Cook for 10-20 more minutes, or until veggies and sausage are roasted brown. Serve.
Notes
*the pan that was on the middle rack will return to oven on bottom rack and bottom pan will go to middle rack.
This was sooooo good! Thanks for the recipe. 5 stars.
Glad you loved it Rebecca!