Savory Panda Express Teriyaki Chicken

Attention flavor seekers and wok stars! 🚨 Get ready to flip your chopsticks, because we’re about to unleash the ultimate culinary heist!

Ever dreamed of having Panda Express on speed dial? Well, dream no more! We’re smuggling out the top-secret recipe for their mind-blowing panda express teriyaki chicken (which can be used with Japanese white sauce), and you’re our partner in delicious crime! 🐼🍗

Say goodbye to those long lines and hello to your new superpower – the ability to summon mouthwatering teriyaki goodness at will! It’s time to transform your kitchen into a Panda Express VIP lounge. Are you ready to work and roll? Let’s get saucy!

Table of Contents

Ingredients Used to Make Panda Express Teriyaki Chicken

These simple ingredients are about to join forces and create a dish so delicious, that it’ll make your taste buds do the cha-cha! 💃🍗

Chicken Thighs: Skinless and boneless, for the juiciest results.
Teriyaki Sauce: You can use a store-bought favorite or whip up a quick homemade version.
Soy Sauce, Brown Sugar, Ginger, and Garlic: Essential if you’re making your own teriyaki sauce.

Vegetable Oil and Green onions: For grilling or pan-searing the chicken.

How to Make Panda Express Teriyaki Chicken

Alright, kitchen warriors! It’s time to turn up the heat and show chicken teriyaki panda express how it’s done. Get ready to work and roll with these sizzling steps!

Prep the Chicken: Start by cutting the chicken thighs into even pieces. This ensures they cook evenly and get that perfect char.
Marinate (Optional): For deeper flavor, marinate the chicken in teriyaki chicken Panda Express style with soy sauce and garlic for 30 minutes.
Cook the Chicken: Heat some vegetable oil in a grill pan or skillet over medium-high heat. Add the chicken pieces and cook until they are nicely browned and cooked through, about 5-7 minutes on each side.

Add the Teriyaki Sauce: Reduce heat, pour in grilled teriyaki chicken Panda Express sauce, and simmer for a few minutes, flipping to coat the chicken thoroughly.
Serve: Slice the chicken and serve it hot with a sprinkle of sesame seeds and garnish with chopped green onions or with a side of steamed rice or vegetables.

Alternative Cooking Methods for Teriyaki Chicken

These methods provide delicious alternatives to traditional stovetop cooking, each adding a unique flavor and texture to your teriyaki chicken!

Oven-Baked: For a healthier option, bake the marinated chicken in the oven. Place the pieces on a lined baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through. Brush on extra teriyaki sauce during the last 5 minutes for a glossy finish.
Air Fryer: The air fryer creates a crispy outer layer while keeping the chicken juicy inside. Preheat the air fryer to 380°F (193°C), add marinated chicken pieces, and cook for 12-15 minutes, shaking halfway through. Brush with teriyaki sauce during the last 5 minutes.
Slow Cooker: For a tender, flavor-infused result, cook teriyaki chicken in a slow cooker. Add marinated chicken and extra sauce to the slow cooker, and cook on low for 4-5 hours or high for 2-3 hours. Thicken the sauce with cornstarch toward the end if desired.

Grilled: Fire up the grill for a smoky, charred taste that perfectly complements teriyaki sauce. Grill the marinated chicken over medium-high heat for about 5-7 minutes per side, brushing with additional sauce as it cooks for a caramelized glaze.
Instant Pot: An Instant Pot is great for cooking teriyaki chicken fast while keeping it tender. Sauté the chicken first on the “Sauté” setting, then add teriyaki sauce, seal, and cook on high pressure for 6-8 minutes. Thicken the sauce with cornstarch after cooking.
Broiled: Broiling gives the chicken a caramelized, crispy edge without needing a grill. Marinate the chicken, then place it on a foil-lined baking sheet. Broil on high for 5-6 minutes on each side, watching carefully to avoid burning.

Boom! You’ve just unlocked the secret to Panda Express teriyaki chicken greatness right in your own kitchen! This homemade teriyaki chicken isn’t just a meal, it’s a flavor explosion that’ll have your taste buds doing backflips!

Quick Cooking Recipe

Preparation Time: 10 minutes

Cooking Time: 15 minutes
Inactive Time: 30 minutes (marinating)
Total Time: 55 minutes

Author: Jen Sharpin | So Damn Delish
Yield: Serves 4

Craving Panda Express teriyaki chicken? This copycat recipe is so good, you’ll never order takeout again! It’s easy to make, healthy, and packed with the same sweet and savory flavors you love

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup brown sugar

1 tablespoon grated ginger
2 cloves garlic, minced
1 tablespoon cornstarch

2 green onions, chopped
1 tablespoon sesame seeds
Vegetable oil for cooking

Instructions:

In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and cornstarch.
Add chicken to the marinade and toss to coat. Let marinate for at least 30 minutes.
Heat 1 tablespoon oil in a large skillet over medium heat.

Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
Add the remaining marinade to the skillet and bring to a simmer. Cook until sauce has thickened, about 2-3 minutes.
Serve the chicken over rice or noodles, garnished with green onions and sesame seeds.

Notes:

For a spicier kick, add a pinch of red pepper flakes to the marinade. 🔥
Use chicken breasts instead of thighs for a leaner option.

Nutrition Facts (Per Serving) for Teriyaki Chicken

Calories: 310 kcal

Sugar: 8g
Sodium: 720mg
Total Fat: 12g

Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g

Carbohydrates: 18g
Fiber: 1g
Protein: 28g

Cholesterol: 90mg

Perfect Sides to Serve with Teriyaki Chicken

Each of these sides will bring something unique to the table and elevate your teriyaki chicken into a complete, satisfying meal!

Steamed Rice or Fried Rice: Classic white or jasmine rice is a go-to choice, balancing out the sweet and savory teriyaki flavors. Fried rice with veggies, eggs, and a dash of soy sauce can also make a delicious, more flavorful base.

Stir-Fried or Steamed Vegetables: A vibrant mix of broccoli, snap peas, carrots, and bell peppers adds freshness and crunch. Lightly stir-fry or steam them with a little sesame oil and soy sauce for extra flavor.
Cucumber Salad: A cool, refreshing cucumber salad dressed with rice vinegar, a touch of sugar, and sesame seeds complements the rich teriyaki glaze perfectly. You could even add a hint of chili flakes for a bit of spice.
Miso Soup: Miso soup with tofu, green onions, and seaweed is light yet packed with umami. It’s a great way to add warmth to the meal while staying true to the Japanese-inspired flavors.

Sesame Garlic Noodles: These noodles tossed in a sesame garlic sauce make a delicious, hearty side dish. Sprinkle some green onions and sesame seeds on top for added flavor and texture.
Spring Rolls or Gyoza: For a finger-food side, try vegetable spring rolls or Japanese gyoza (dumplings). Their crispy textures and savory fillings pair excellently with teriyaki chicken.

Edamame: These steamed, lightly salted soybeans make a simple, protein-packed appetizer or side. Edamame is nutritious, easy to make, and adds a fun, hands-on aspect to the meal.

If you're loving this teriyaki chicken recipe, you'll want to try these incredible drumsticks too! They're packed with flavor and perfect for any meal.🍗 Encounter the magic of cooking at So Damn Delish and whip up meals that enchant and delight!

Savory Panda Express Teriyaki Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Craving Panda Express teriyaki chicken? This copycat recipe at So Damn Delish is so good, you'll never order takeout again! It's easy to make and healthy.

Total Time: 55 minutes
Yield: Serves 4

Ingredients

Scale

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup brown sugar

1 tablespoon grated ginger
2 cloves garlic, minced
1 tablespoon cornstarch

2 green onions, chopped
1 tablespoon sesame seeds
Vegetable oil for cooking

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and cornstarch.
Add chicken to the marinade and toss to coat. Let marinate for at least 30 minutes.
Heat 1 tablespoon oil in a large skillet over medium heat.

Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
Add the remaining marinade to the skillet and bring to a simmer. Cook until sauce has thickened, about 2-3 minutes.
Serve the chicken over rice or noodles, garnished with green onions and sesame seeds.