Perfectly Grilled Shish Kabobs

The Best Grilled Shish Kabobs





Yield 14 skewers

These perfectly grilled shish kabobs will have your mouth bursting with flavor and leave your soul begging for more.



  1. Marinate the steak in teriyaki sauce.*
  2. Preheat grill on high for 5 minutes (or until 600° F).**
  3. Turn grill to medium-low.
  4. Place the kabobs on grill, leaving space between them. Close lid.
  5. Grill kabobs (with grill closed) for 2-4 minutes per side, turning 1/4 rotation with tongs, for a total of 8-16 minutes, or until meat is cooked to desired doneness.***
  6. Let rest for 3-5 minutes.
  7. Serve immediately.


* marinate steak for at least 30 minutes. For best flavor marinate 8-24 hours. ** if you don't have a grill, heat broiler in oven on high for 5 min and follow rest of instructions. *** time varies due to grill and/or oven and desired doneness of steak.

Courses Main Dish

Recipe by So Damn Delish at