3 bell peppers (any color), cut into 2-inch pieces
1 pint of grape (or cherry) tomatoes
16 ounces of whole mushrooms, cut in half if large
12-18 wooden skewers, soaked in water for 30 minutes
Marinate the steak in teriyaki sauce.*
Preheat grill on high for 5 minutes (or until 600° F).**
Turn grill to medium-low.
Place the kabobs on grill, leaving space between them. Close lid.
Grill kabobs (with grill closed) for 2-4 minutes per side, turning 1/4 rotation with tongs, for a total of 8-16 minutes, or until meat is cooked to desired doneness.***
Let rest for 3-5 minutes.
* marinate steak for at least 30 minutes. For best flavor marinate 8-24 hours. ** if you don't have a grill, heat broiler in oven on high for 5 min and follow rest of instructions. *** time varies due to grill and/or oven and desired doneness of steak.
Recipe by So Damn Delish at https://sodamndelish.com/perfectly-grilled-shish-kabobs/