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Light and Fresh Pico de Gallo

Prep

Total

Yield 4 cups

Ingredients

Instructions

  1. Add tomatoes, chives, cilantro, clove, white onion, and jalapeño to a 1.5qt - 2qt bowl.
  2. Sprinkle garlic powder and salt and pepper to taste over the ingredients, stir.
  3. Juice one lime into the bowl, mix well.
  4. Refrigerate for 30 min to allow flavors to combine and for the lime juice to extract juices from tomatoes. Serve.

Notes

Store in the fridge up to 5 days. Recipe roughly takes 14 small-medium roma tomatoes or about 9-10 large.

Nutrition Facts

Serving Size 1/4 cup

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by So Damn Delish at https://sodamndelish.com/pico-de-gallo-recipe/