Pillsbury Pie Crust: Bake with the Best

Name: Pillsbury Pie Crust: Bake with the Best
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Varies based on recipe
Cuisine: American
Ingredients: 1 package Pillsbury pie crusts (2 crusts); 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp work best); ½ cup granulated sugar; ½ cup packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 tablespoon butter, cut into small pieces; 1 egg, beaten; 1 tablespoon milk (optional)

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I always choose Pillsbury pie crust for my pies. It's the top choice for many. Since 1869, Pillsbury has been a reliable name in baking.

They offer high-quality, ready-made pie crusts. This makes baking pies easy and fun. Whether I pick the refrigerated or frozen option, Pillsbury saves me time without losing flavor or texture.

Its flaky, buttery taste ensures great results every time. Baking with Pillsbury is a sure success.

Why I Love Pillsbury Pie Crust

I really love Pillsbury pie crust. It's a must-have in my kitchen. Its flaky texture, convenience, and time-saving features make it perfect for baking pies.

Perfectly Flaky Texture: The flaky pie crust is a big reason I love Pillsbury. It gets crispy in the oven, adding a nice crunch. This makes my pies taste like they were made by a pro.

Convenience in Baking: Pillsbury pie crust is super convenient. It saves me from making dough from scratch. I just roll it out, put it in a pie dish, and fill it up. It makes baking pies a breeze.

A Time-Saver in the Kitchen: I love how Pillsbury pie crust saves me time. It lets me make delicious pies quickly. This means I can enjoy them with my family without spending hours in the kitchen.

Baked Pillsbury Pie Crust Recipe

Prep Time: 10 minutes
Cooking Time: 25 minutes

Total Time: 35 minutes
Yield: Varies based on recipe
Method: Baking

Cuisine: American

Ingredients

For Classic Apple Pie:

1 package Pillsbury pie crusts (2 crusts)
6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp work best)
½ cup granulated sugar

½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces

For Egg Wash:

1 egg, beaten
1 tablespoon milk (optional)

Instructions

Preheat the oven to 425°F (220°C).
Roll out one Pillsbury pie crust into a 9-inch pie dish. Press it firmly into the bottom and sides.
In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Mix until the apples are evenly coated.

Pour the apple mixture into the prepared crust. Dot the top with butter pieces.
Roll out the second Pillsbury pie crust and place it over the filling. Trim the edges and crimp them to seal. Cut small slits in the top to allow steam to escape.
Brush the top crust with the egg wash (a mixture of beaten egg and milk) for a golden finish.

Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they brown too quickly.
Allow the pie to cool for at least 2 hours before serving.

Nutrition Facts (Per Serving)

Calories: 150

Sugar: 2g
Sodium: 120mg
Fat: 8g

Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g

Carbohydrates: 18g
Fiber: 1g
Protein: 2g

Cholesterol: 0mg

Notes

Pillsbury Pie Crust can be used for sweet and savory recipes.
Adjust baking time as needed for mini or large pies.

Experiment with fillings to discover your favorites.

Exploring Pillsbury Pie Crust Recipes

Pillsbury pie crust is a great base for many tasty recipes. I love trying different fillings and the crust always turns out well. Here are some of my top picks that show how versatile it is.

Classic Apple Pie: The classic apple pie is a beloved dessert. With Pillsbury pie crust, I create a flaky base that pairs beautifully with sweet and tart apples. Toss the apples with cinnamon and sugar, bake, and you have a dessert everyone loves. Learn more about making holiday treats like Christmas Bark.

Delicious Pumpkin Pie Variations: In the fall, pumpkin pie variations shine. Pillsbury pie crust lets me try out different spices and ingredients, creating new flavors each time. Whether it's a traditional pumpkin pie or a maple pumpkin twist, the crust's texture is always a delight.

Creative Savory Pies: Pillsbury pie crust isn't just for sweet pies. It's also great for savory pies. I make quiches with fresh veggies and cheese or pot pies with tender meat and gravy. These pies are perfect for dinner parties, showing the crust's versatility in savory dishes.

Getting Creative with Pillsbury Mini Pie

Using Pillsbury mini pie crusts makes parties and gatherings more fun. These treats are not only pretty but also the perfect size for guests. They offer a variety of flavors, making events memorable and tasty.

Fun Parties and Gatherings

Mini pies add a playful touch to any celebration. They're great for birthdays, family reunions, or casual meetups. I love showing off different flavors, from sweet to savory.

Some favorites include fruit fillings, chocolate ganache, and chicken pot pie. Pillsbury mini pie crusts make them easy to prepare. This lets me enjoy time with friends and family.

Kid-Friendly Mini Dessert Pies

Kids love making their own mini dessert pies. In the kitchen, we all get to try new flavors and toppings. They pick their favorite fruits or add chocolate chips.

This activity boosts their baking skills and creates special family moments. It's a way for us to make memories together.

Pillsbury Pie Crust: Tips and Tricks

When baking with Pillsbury pie crust, I've found some great tips. These help me get that perfect golden crust and manage leftovers well. They make my baking fun and successful.

How to Achieve the Best Bake

To get a flaky and evenly baked pie crust, pre-bake for custard or cream pies. Preheat the oven to about 425°F. Using pie weights or dried beans helps prevent bubbling.

Applying egg wash before baking adds a lovely sheen and boosts flavor.

Storing Leftover Pie Crusts

Knowing how to store pie crusts is key. I wrap leftover pie crust in plastic wrap for up to three days in the fridge. For longer storage, freeze it. Wrap it tightly and put it in an airtight container or freezer bag.

This keeps my pie crusts fresh for months, making future baking easy.

Using Leftovers in New Recipes

Using leftover pie crust in new recipes is fun. I love making pie crust cookies by cutting the dough into shapes and sprinkling with cinnamon and sugar. Mini tarts filled with fruit or chocolate are also great.

With a bit of creativity, leftover pie crust turns into tasty treats that wow guests and satisfy cravings.

Baking with Pillsbury pie crust transforms cooking into joyful moments filled with delicious memories. I encourage you to start your baking journey with Pillsbury pie crust. It’s a time-saver that delivers quality and flavor, perfect for sharing with loved ones.

For more delicious recipes and inspiration, visit So Damn Delish.

FAQs

Q: What are some easy Pillsbury pie crust recipes I can try?

Easy Pillsbury pie crust recipes include classic apple pie and pumpkin pie variations. You can also try savory quiches. Mini pies are great for gatherings, offering bite-sized treats.

Q: How do I bake Pillsbury mini pies?

Baking Pillsbury mini pies is easy! Preheat your oven. Fill the mini pie crusts with your chosen filling. Bake as the package or recipe says. Enjoy a quick and delightful dessert!

Q: What is the best way to store leftover Pillsbury pie crust?

Store leftover Pillsbury pie crust in the fridge for up to 3 days. Or freeze it for longer. Wrap it tightly in plastic wrap or use an airtight container to keep it fresh.

Q: Can I use leftover pie crust for other recipes?

Yes! Use leftover Pillsbury pie crust for pie crust cookies, mini tarts, or as a casserole topping. Get creative and make new treats from scraps!

Q: Why should I choose Pillsbury pie crust over homemade options?

Pillsbury pie crust offers convenience, consistent quality, and saves time. It has a perfectly flaky texture without the effort of making a crust from scratch. This lets you enjoy delicious pie without the hassle!

Q: Are there any unique savory pie ideas using Pillsbury pie crust?

Yes! Make savory pies like quiches with your favorite veggies and cheeses, or pot pies with meat and veggies. Pillsbury pie crust is versatile for both sweet and savory dishes!