As I sit at my kitchen table, wrapped in a cozy blanket, I smell the creamy potato corn chowder. It takes me back to happy childhood memories. This corn and potato chowder is perfect for when you need a warm hug from food.

The mix of tender potatoes, sweet corn, and creamy broth is magical. Taking my first sip, I feel the love and care in every spoonful. It's more than just food; it's a comfort that feeds both body and soul.

Let's make this creamy potato corn chowder together. We'll explore its history, ingredients, and how you can make it your own. Whether it's a quick dinner or a special lunch with friends, this chowder will be a favorite in your kitchen.

The Appeal of Creamy Potato Corn Chowder

There's nothing like a warm, hearty bowl of soup for comfort food. Among all options, creamy potato corn chowder shines as a true gem (besides my favorite Corn Baby). It soothes the soul and satisfies even the biggest appetites.

Potato corn chowder brings back childhood memories for many. It's grandma's soup, filled with love and care. The smell alone takes you back to cozy kitchen moments, where everything feels right.

Ingredients and Preparation Tips

Making the perfect potato corn chowder needs the right ingredients and careful prep. Focus on quality and simple steps to make this comfort food special.

• Potatoes: Use starchy potatoes like Russet or Yukon Gold for a smooth texture.
• Corn: Fresh kernels bring sweetness; frozen corn works as a convenient alternative.
• Aromatics: Onions, celery, and garlic add depth and aroma.
• Herbs: Fresh thyme or a bay leaf elevates the flavor profile.

Creamy Potato Corn Chowder Recipe

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Method: Simmering
• Cuisine: American

Follow these simple steps to create a warm, hearty bowl of chowder:

1. Sauté the Aromatics: Heat butter (or a vegan alternative) in a large pot over medium heat. Add the onion, celery, and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Cook for 2 minutes, letting the flavors meld.
3. Build the Broth: Sprinkle flour (or gluten-free alternative) over the mixture, stirring to coat the vegetables evenly. Gradually add vegetable or chicken stock, stirring constantly to avoid lumps.
4. Simmer: Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are tender.
5. Add Creaminess: Stir in milk, cream, or a dairy-free alternative. For a thicker chowder, use an immersion blender to partially blend the soup, leaving some chunks for texture.
6. Season to Taste: Add salt, pepper, and any desired herbs (e.g., thyme or bay leaf). Taste and adjust as needed.
7. Serve and Garnish: Ladle the chowder into bowls. Garnish with fresh parsley, chives, or shredded cheese.
8. Enjoy: Serve your corn potato chowder warm with crusty bread or crackers for a satisfying meal.

With these steps, you’ll create a creamy ham potato corn chowder that’s not only delicious but also comforting and customizable!

Notes

• For a lighter chowder, reduce the cream and increase the broth.
• Garnish with fresh parsley or chives for a burst of color and freshness.
• Add shredded cheddar cheese for an indulgent potato corn soup twist.

Nutrition Facts (Per Serving)

• Calories: 290
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 650mg
• Carbohydrates: 39g
• Fiber: 4g
• Sugar: 5g
• Protein: 6g

Customizing Your Bacon Potato Corn Chowder

This creamy potato corn chowder recipe is great because you can change it to fit your needs. It works for vegans, those who avoid dairy, and those who are gluten-free. Let's look at how you can make this chowder welcoming for everyone.

Vegan and Dairy-Free Alternatives

To make a vegan chowder, swap the butter for coconut oil or vegan butter. Use coconut milk or cashew milk instead of heavy cream. These changes make a vegan chowder that's rich and full of flavor.

Gluten-Free Modifications for Inclusive Dining

For a gluten-free chowder, use gluten-free flour or cornstarch as a thickener. This simple change makes the chowder safe for those who can't eat gluten. Now, everyone can enjoy the chowder.

Incorporating Seasonal Ingredients for a Fresh Twist

While potatoes and corn are great, feel free to add new flavors. Use fresh herbs like basil or thyme in summer for a bright taste. In winter, add roasted root vegetables like parsnips or carrots for more flavor. This way, you make a healthy chowder that highlights the season's best.

This creamy is the perfect recipe to warm your heart and belly. With tender potatoes, sweet corn, and a luscious creamy base, potato corn chowder is a dish that brings comfort to any table. Whether you’re making it for family dinner or a cozy solo night, this chowder is sure to delight. And don’t forget to explore more comforting recipes like this one on So Damn Delish.

FAQ

Q: Can I make this potato corn chowder vegan?

A: Absolutely! To make it vegan, use plant-based milk like almond or coconut milk. Also, choose vegetable broth for a fully plant-based option.

Q: Is this chowder gluten-free?

A: Yes, it's naturally gluten-free. Just make sure your vegetable broth is gluten-free. Some brands might have gluten.

Q: Can I use frozen corn instead of fresh?

A: You can use frozen corn if fresh isn't available. Just thaw it first before adding it to the chowder.

Q: How long does this chowder keep in the fridge?

A: It stays good in the fridge for 3-4 days. Store it in an airtight container. Reheat gently when you're ready to enjoy it again.

Q: Can I freeze this chowder?

A: I don't suggest freezing it. The potatoes and dairy can change texture and separate when thawed. It's best to enjoy it fresh or within a few days.

Creamy Potato Corn Chowder: A Comforting Bowl of Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Print Recipe

Pin Recipe

Discover my favorite and easy potato corn chowder recipe that combines tender potatoes, sweet corn, and creamy broth for chilly evenings at So Damn Delish!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

• Potatoes: Use starchy potatoes like Russet or Yukon Gold for a smooth texture.
• Corn: Fresh kernels bring sweetness; frozen corn works as a convenient alternative.
• Aromatics: Onions, celery, and garlic add depth and aroma.
• Herbs: Fresh thyme or a bay leaf elevates the flavor profile.

Cook Mode Prevent your screen from going dark

Instructions

1. Sauté the Aromatics: Heat butter (or a vegan alternative) in a large pot over medium heat. Add the onion, celery, and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Cook for 2 minutes, letting the flavors meld.
3. Build the Broth: Sprinkle flour (or gluten-free alternative) over the mixture, stirring to coat the vegetables evenly. Gradually add vegetable or chicken stock, stirring constantly to avoid lumps.
4. Simmer: Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are tender.
5. Add Creaminess: Stir in milk, cream, or a dairy-free alternative. For a thicker chowder, use an immersion blender to partially blend the soup, leaving some chunks for texture.
6. Season to Taste: Add salt, pepper, and any desired herbs (e.g., thyme or bay leaf). Taste and adjust as needed.
7. 1. Serve and Garnish: Ladle the chowder into bowls. Garnish with fresh parsley, chives, or shredded cheese.

   Enjoy: Serve warm with crusty bread or crackers for a satisfying meal.

Notes

• For a lighter chowder, reduce the cream and increase the broth.
• Garnish with fresh parsley or chives for a burst of color and freshness.
• Add shredded cheddar cheese for an indulgent twist.

• Author: SoDamnDelish
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Method: Simmering
• Cuisine: American

Nutrition

• Calories: 290
• Sugar: 5g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 25mg