Hey y’all! Jen here, and let me tell you, this Pumpkin Bread with Cream Cheese Icing is the kind of treat that makes me feel like a total kitchen rockstar.
I still remember a cozy fall afternoon, the scent of spiced pumpkin bread wafting through the house, and the excitement of slathering a generous layer of cream cheese icing on top. That’s my kind of day!
Growing up, my mom had this magical way of making the house smell amazing and the kitchen feels like the warmest spot in the world. I wanted to recreate that magic for you with this recipe!
No more waitin’, let’s get into it!!
Why is It Called Pumpkin Bread?
You might be wondering why this delightful treat is dubbed pumpkin bread. The answer lies in the star ingredient—pumpkin! This recipe embraces pure pumpkin, which not only lends the bread its moist texture but also packs it full of flavor. The term “bread” indicates its dense, cake-like consistency, similar to how you’d describe banana bread or zucchini bread. However, what sets pumpkin cream cheese bread apart is the perfect balance of warm spices like cinnamon, nutmeg, and cloves. This unique combination gives the bread a cozy vibe, reminiscent of fall celebrations. And let’s not forget that rich cream cheese icing that takes it to another level! So next time you dig into a slice, you can appreciate the name and all the flavors that come together in this classic fall favorite.
Ingredients Used to Make Pumpkin Bread with Cream Cheese Icing
For the Pumpkin Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin (not pumpkin pie filling)
- ¼ cup water
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
How to Make Pumpkin Bread with Cream Cheese Icing
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper so the pumpkin loaf with cream cheese icing doesn’t stick.
- Mix the Dry Goods: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mix aside and get ready for the next step.
- Combine the Wet Ingredients: In a large bowl, mix the oil and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin and water until everything’s smooth.
- Fold and Stir: Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Pour the batter into your prepared loaf pan and spread it out evenly.
- Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Whip Up the Cream Cheese Icing: While the bread is cooling, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Add milk, one tablespoon at a time, until you reach your desired icing consistency.
- Frost and Feast: Once your pumpkin bread is fully cooled, spread that delicious cream cheese icing all over the top. Slice it up, serve, and watch everyone swoon over this tasty fall treat!
Well, Pumpkin Bread with Cream Cheese Icing will make you feel all warm and fuzzy inside! This is the kind of recipe that brings people together and makes everything a little bit sweeter. Enjoy every bite, y’all!
Ah, don’t forget this Copycat Chick-fil-A Sandwich, which I want to introduce you many times with its tasty flavors.
Nutrition Facts (Per Serving)
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Best Pairings for Your Pumpkin Bread
While the pumpkin bread shines on its own, pairing it with the right accompaniments can elevate your experience! For breakfast, serve it with a hot cup of coffee or spiced chai tea to balance the sweetness of the pumpkin cake, maybe I should try a recipe for pumpkin cake next? If you're looking to turn it into a delightful dessert, a scoop of vanilla ice cream or a dollop of whipped cream can bring a luscious touch to your plate.
For a more festive touch, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce on top of the cream cheese icing. And if you're feeling adventurous, try it with a savory cheese platter featuring sharp cheddar or creamy brie to contrast the sweetness of the pumpkin bread with cream cheese icing. Trust me, these pairings will leave your taste buds dancing!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 60-65 minutes
- Inactive Time: 30 minutes (cooling time)
- Total Time: 1 hour 45 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: One loaf of moist, spiced pumpkin bread topped with creamy, dreamy icing.
Delight in this Pumpkin Bread with Cream Cheese Icing that brings together the warm flavors of fall with a luscious cream cheese frosting. Perfect for cozy days and sweet cravings!
Ingredients
For the Pumpkin Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin (not pumpkin pie filling)
- ¼ cup water
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl, then mix with dry ingredients.
- Pour into a loaf pan and bake for 60-65 minutes.
- Cool, then frost with cream cheese icing.
Notes
- Make sure your pumpkin bread is completely cooled before applying the icing to avoid it melting.
Looking for more mouthwatering recipes made with simple, everyday ingredients? Click to So Damn Delish for easy and delicious dishes that will make your kitchen the heart of the home. Pumpkin Bread with Cream Cheese Icing is only one out of our full range of recipes and tips to keep your meals tasty and stress-free!
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Pumpkin Bread with Cream Cheese Icing: A Fall Favorite Recipe
Delight with SoDamnDelish in this Pumpkin Bread with Cream Cheese Icing recipe that brings the warm flavors of fall with a luscious cream cheese frosting.
- Total Time: 1 hour 45 minutes
- Yield: One loaf of moist, spiced pumpkin bread topped with creamy, dreamy icing.
Ingredients
For the Pumpkin Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin (not pumpkin pie filling)
- ¼ cup water
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (as needed for consistency)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl, then mix with dry ingredients.
- Pour into a loaf pan and bake for 60-65 minutes.
- Cool, then frost with cream cheese icing.
Notes
- Make sure your pumpkin bread is completely cooled before applying the icing to avoid it melting.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
