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Pumpkin Bread with Cream Cheese Icing

Pumpkin Bread with Cream Cheese Icing: A Fall Favorite Recipe

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Delight with SoDamnDelish in this Pumpkin Bread with Cream Cheese Icing recipe that brings the warm flavors of fall with a luscious cream cheese frosting.

  • Total Time: 1 hour 45 minutes
  • Yield: One loaf of moist, spiced pumpkin bread topped with creamy, dreamy icing.

Ingredients

Scale

For the Pumpkin Bread:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • ¼ cup water

For the Cream Cheese Icing:

  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 ½ cups powdered sugar
  • ½ tsp vanilla extract
  • 12 tbsp milk (as needed for consistency)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl, then mix with dry ingredients.
  4. Pour into a loaf pan and bake for 60-65 minutes.
  5. Cool, then frost with cream cheese icing.

Notes

  • Make sure your pumpkin bread is completely cooled before applying the icing to avoid it melting.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Cook Time: 60-65 minutes

Nutrition

  • Calories: 300 kcal
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg