Ah, September—when summer says its last goodbyes and autumn struts in with all its cozy vibes. As soon as the calendar flips, I’m all about that pumpkin life. Is there anything better than that first sip of a perfectly spiced pumpkin chai latte on a crisp autumn morning?
Oh, and if you’re hosting family for Rosh Hashanah or Yom Kippur, this latte is an option that pairs well with those sweet desserts. Plus, with the Autumnal Equinox marking the official start of fall, what better way to celebrate than with a drink that screams “fall is here!”
And hey, National Hispanic Heritage Month is a great time to explore the chai spices' rich history while enjoying a taste of autumn. So grab your favorite mug, and dive into a drink that’s as comforting as a fall sweater and as sweet as those autumn memories!
Why I Love a Pumpkin Chai Latte in Fall
The arrival of fall brings cooler temperatures, cozy sweaters, and the unmistakable aroma of pumpkin-spiced treats. A pumpkin chai latte perfectly encapsulates these seasonal vibes, blending the warm spices of chai tea with a creamy, comforting pumpkin flavor.
Whether you’re a fan of chai or simply a lover of all things pumpkin, this drink combines the best of both worlds. And, if you're in the mood for a twist, consider trying it as an iced pumpkin cream chai tea latte for those warmer autumn afternoons!
This latte is also incredibly versatile; you can enjoy it hot to warm up on a chilly day, or iced when you’re looking for something refreshing but still rich in flavor. With the addition of whipped cream or a sprinkle of cinnamon, this pumpkin spice chai latte will easily become your go-to beverage this season. Plus, the option to customize sweetness and spices lets you make it just the way you love.
Ingredients Used to Make Pumpkin Chai Latte
- Pumpkin Purée
- Chai Tea Bags
- Milk of Choice (almond, oat, or regular milk)
- Pumpkin Pie Spice
- Maple Syrup or Honey
- Vanilla Extract
How to Make Pumpkin Chai Latte
- Brew the Chai: Steep the chai tea bags in hot water for about 5 minutes to get that bold, spicy flavor.
- Mix the Pumpkin: In a saucepan, whisk together the pumpkin purée, pumpkin pie spice, and your choice of milk. Heat over medium until it’s warm and steamy.
- Sweeten It Up: Stir in your maple syrup or honey and a splash of vanilla extract.
- Combine: Remove the chai tea bags and pour the tea into your pumpkin mixture. Whisk everything together until it’s frothy and well combined.
- Serve: Pour into your favorite mug, top with a sprinkle of extra pumpkin pie spice or a cinnamon stick, and enjoy!
This Pumpkin Chai Latte is like a warm, spicy hug for your soul—perfect for sipping during those cool September days. For Labor Day celebrations, Patriot Day moments, or just soaking up the fall feels, this drink is your ultimate cozy companion. Snag a mug, let the autumn magic sweep you away, and relish every sip of this spiced delight like it’s a warm hug in a cup!!. You deserve it!
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Inactive Time: None
- Total Time: 15 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 2 servings
Cozy up with this Pumpkin Chai Latte recipe, perfect for celebrating holidays like Labor Day, Patriot Day, or just enjoying a crisp autumn day. Ready in just 15 minutes!
Ingredients
- 1/2 cup pumpkin purée
- 2 chai tea bags
- 2 cups milk of choice
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
Instructions
- Steep chai tea bags in 1 cup of hot water for 5 minutes.
- In a saucepan, whisk together pumpkin purée, milk, and pumpkin pie spice. Heat until warm.
- Stir in maple syrup and vanilla extract.
- Combine the brewed chai tea with the pumpkin mixture, whisk until frothy.
- Pour into mugs, top with extra pumpkin pie spice, and enjoy!
Notes
- For an extra indulgent treat, top with whipped cream or a drizzle of caramel sauce.
- Make it vegan by using almond or oat milk and substituting honey with maple syrup.
Nutrition Facts (per serving)
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Health Benefits of Spices in a Pumpkin Chai Latte
This pumpkin chai latte isn’t just delicious—it’s packed with health benefits, too! Chai spices like cinnamon, ginger, and cloves are loaded with antioxidants and anti-inflammatory properties, which can help boost your immune system as the cold season arrives.
Cinnamon, for example, is known for stabilizing blood sugar levels, while ginger supports digestion and may even ease nausea. Meanwhile, cloves offer antimicrobial properties, making this drink both tasty and beneficial.
The pumpkin puree in this latte also adds a nutritious boost. Pumpkin is rich in beta-carotene, fiber, and vitamins A and C, which are essential for eye health and immune support. So, as you sip your pumpkin cream chai latte, you’re not only savoring the flavors of fall but also nourishing your body with essential nutrients and antioxidants.
Do you love cozy fall drinks and this pumpkin chai latte? Check out more delicious recipes at So Damn Delish and keep your taste buds happy all season long!
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Homemade Pumpkin Chai Latte: Your Autumnal Dream in a Cup
Pumpkin Chai Latte from So Damn Delish is a spiced delight that turns any day into a fall celebration. Get ready to fall in love with autumn all over again!
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
- 1/2 cup pumpkin purée
- 2 chai tea bags
- 2 cups milk of choice
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
Instructions
- Steep chai tea bags in 1 cup of hot water for 5 minutes.
- In a saucepan, whisk together pumpkin purée, milk, and pumpkin pie spice. Heat until warm.
- Stir in maple syrup and vanilla extract.
- Combine the brewed chai tea with the pumpkin mixture, whisk until frothy.
- Pour into mugs, top with extra pumpkin pie spice, and enjoy!
Notes
- For an extra indulgent treat, top with whipped cream or a drizzle of caramel sauce.
- Make it vegan by using almond or oat milk and substituting honey with maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desert, Drinks, & Such
Nutrition
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
