This pecan pie is delightfully sweet and tasty. Packed and loaded with pecans, it is a surefire hit for any sweet tooth, and is made without corn syrup!
It’s pie time of the year…
You know the time of year- when the holiday’s are fast approaching, there’s 47 million black Friday deals in November, and Christmas stuff is out before Halloween stuff is even put away in stores.
You know what I’m talkin’ about. ;)
This time of year represents soups, pies, and family gatherings. And you want this sweet and tasty pecan pie without corn syrup in your life or at your next family gathering. It’s easy to prepare and turns out perfectly every. single. time.
It’s fail-proof, my friends.
Enough said.
Ingredients Used to Make Pecan Pie Without Corn Syrup
- Refrigerated Pie Crust
- Chopped Pecans
- Whole Pecans
- Sugars: Brown Sugar and White Sugar
- Butter
- Flour
- Milk
- Vanilla
- Eggs
Steps to Make pecan Pie Without Corn Syrup
- Pie Shell– place pie shell in a 9-10 inch pie plate (not deep dish).
- Make Filling– beat eggs until foamy. Stir in melted butter. Add sugars and flour. Mix well. Stir in milk, vanilla, and chopped pecans.
- Assemble and Bake– pour pie mixture into unbaked pie shell. Neatly place whole pecans on top in any old fashion that your little heart desires. ;). Bake for 40-45 minutes.
Not only will your house smell amazing after baking this, you may just eat this entire pie in one sitting.
You’ve been warned. ;)
Pecan pie. So sweet. So yummy.
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Quick and Easy Pecan Pie (without Corn Syrup)
Prep
Cook
Total
Yield 1 pie
This pecan pie is delightfully sweet and tasty. Packed and loaded with pecans, it is a surefire hit for any sweet tooth, and is made without corn syrup!
Ingredients
- 1 refrigerated pie crust
- 1 cup chopped pecans
- 1 cup whole pecans, for topping
- 1 cup light brown sugar, packed
- 1/4 cup white sugar
- 1 stick butter, melted
- 1 Tablespoon flour
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 2 eggs
Instructions
- Preheat oven to 300 degrees.
- Thaw pie crust according to package directions. Place pie shell in 9-10 inch pie plate (not deep dish). Set aside.
- In large bowl beat eggs until foamy. Stir in melted butter. Add brown sugar, white sugar, and flour. Mix well.
- Stir in milk, vanilla, and chopped pecans.
- Pour mixture into unbaked pie shell. Neatly place 1 cup whole pecans on top of mixture.
- Bake for 40-45 minutes, or until top of crust begins to crack. Let cool completely. Serve.
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