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This pecan pie is delightfully sweet and tasty. Packed and loaded with pecans, it is a surefire hit for any sweet tooth, and is made without corn syrup!

Quick and Easy Pecan Pie (without Corn Syrup)


Description

This pecan pie is delightfully sweet and tasty. Packed and loaded with pecans, it is a surefire hit for any sweet tooth, and is made without corn syrup!


Scale

Ingredients

  • 1 refrigerated pie crust
  • 1 cup chopped pecans
  • 1 cup whole pecans, for topping
  • 1 cup light brown sugar, packed
  • 1/4 cup white sugar
  • 1 stick butter, melted
  • 1 Tablespoon flour
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • 2 eggs

Instructions

  1. Preheat oven to 300 degrees. 
  2. Thaw pie crust according to package directions. Place pie shell in 9-10 inch pie plate (not deep dish). Set aside. 
  3. In large bowl beat eggs until foamy. Stir in melted butter. Add brown sugar, white sugar, and flour. Mix well. 
  4. Stir in milk, vanilla, and chopped pecans.  
  5. Pour mixture into unbaked pie shell. Neatly place 1 cup whole pecans on top of mixture.
  6. Bake for 40-45 minutes, or until top of crust begins to crack. Let cool completely. Serve.  

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