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Sofrito is the main ingredient in many Latin caribbean dishes. It's super easy to make with peppers, garlic, onion, cilantro, and culantro. Use to season/flavor rice, meat, beans, soups, stews, veggies, practically anything you want!

Raymundo’s Puerto Rican Sofrito


Description

Sofrito is the secret ingredient in many Latin caribbean dishes. It’s super easy to make with peppers, garlic, onion, cilantro, and culantro. Use to season/flavor rice, meat, beans, soups, stews, veggies, practically anything you want!


Scale

Ingredients

  • 2 large or 3 medium green been peppers, seeds removed and quartered
  • 2 spanish onions, peeled and quartered
  • 1 head (bulb) of garlic, peeled
  • 1 bunch cilantro
  • 1 bunch culantro *
  • 1 teaspoon kosher salt

Instructions

  1. Add all ingredients to food processor or blender and pulse until combined. Store in fridge for up to two weeks or freeze in ice cube trays. **

Notes

* I found the culantro pictured above in the post at my local grocery store (Publix). If you cannot find culantro, just substitute a bunch of cilantro, for a total of 2 bunches of cilantro. 

** 1 frozen sofrito “ice” cube equals about 1 Tablespoon sofrito seasoning. 

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