Hey ya, food lovers! Gather ‘round because I’ve got somethin’ to tell you there.
One day, I’m in my kitchen, surrounded by my cray-cray kiddos, and we’re all craving something seafood-y and special (like Shrimp Roll Chinese, but more different). Suddenly, a light bulb goes off -why not make our own Red Lobster Shrimp Scampi Recipe?
It’s like bringing the restaurant to our table, and let’s be real, who doesn’t love a good shrimp scampi recipe? The combination of tender shrimp bathed in a rich garlic butter sauce is simply irresistible. Plus, this dish is not only super easy to make but also budget-friendly, making it perfect for busy weeknights or special family gatherings.
You’ll love how quickly it comes together, allowing you to savor delicious flavors without spending hours in the kitchen. If you’re ready to impress your taste buds and create a meal that’s oh-so-delishhhh, let’s jump in!
Why Choose Shrimp Scampi for Dinner?
When you’re in the mood for something that feels fancy yet is incredibly easy to whip up, Shrimp Scampi is the perfect choice. This classic dish embodies everything we love about seafood – it’s light, flavorful, and satisfying. But what really makes it special is how quickly you can transform simple ingredients into a gourmet experience right in your kitchen.
Shrimp is not only delicious but also nutrient-rich. It’s a great source of high-quality protein, low in calories, and packed with essential nutrients like selenium and vitamin B12.Pair that with buttery shrimp scampi sauce and a splash of white wine, and you’ve got a dish that tantalizes your taste buds without breaking the bank. Plus, whether you’re serving it over pasta, rice, or just on its own, Shrimp Scampi is a versatile meal that works for any occasion – from weeknight dinners to special gatherings.
Ingredients Used to Make Red Lobster Shrimp Scampi Recipe
Here’s what you’ll need:
- 1 pound of shrimp (peeled and deveined)
- 4 tablespoons of butter
- 4 cloves of garlic (minced)
- 1/2 cup of white wine (or chicken broth)
- 1/4 cup of lemon juice
- 1/4 teaspoon of crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup of fresh parsley (chopped)
- 1/2 cup of grated Parmesan cheese
- Cooked pasta (optional, for serving)
How to Make Red Lobster Shrimp Scampi Recipe
Let’s get cooking!
- Prepare the Shrimp: Pat the shrimp dry with a paper towel and season with salt and pepper. This step helps to enhance the shrimp’s natural flavor.
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!
- Add the Liquid Ingredients: Pour in the white wine (or chicken broth) and lemon juice. Bring the mixture to a simmer and cook for about 2-3 minutes, allowing the flavors to meld together.
- Combine Everything: Return the cooked shrimp to the skillet. Toss them in the sauce until they are well coated. Sprinkle in the crushed red pepper flakes if you’re using them. Cook for another 2 minutes to heat through.
- Finish and Serve: Stir in the chopped parsley and grated Parmesan cheese. Give everything a good toss to ensure the shrimp are evenly coated. Serve the shrimp scampi over cooked pasta if desired.
And there you have it – a Red Lobster Shrimp Scampi Recipe that’s simple, delicious, and perfect for any night of the week. This dish is sure to impress your family and friends. Trust me, you’re going to love every bite.
Nutrition Facts (Per Serving)
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 165mg
Pairing Suggestions for a Complete Meal
Looking to elevate your Red Lobster Shrimp Scampi experience? Here are some fantastic pairing suggestions to create a well-rounded meal:
- Garlic Bread: You can’t go wrong with a side of crispy garlic bread. It’s perfect for soaking up that delicious garlic butter sauce from the scampi.
- Fresh Salad: A simple arugula salad with a lemon vinaigrette will provide a nice, refreshing contrast to the richness of the shrimp. Toss in some cherry tomatoes and shaved Parmesan for added flavor.
- White Wine: Since you’ll be using white wine in the dish, why not enjoy a glass alongside it? A crisp Sauvignon Blanc or a buttery Chardonnay would pair beautifully with the shrimp.
- Vegetables: Roasted or sautéed vegetables, like asparagus or zucchini, can add a colorful, healthy touch to your meal.
- Dessert: For a sweet ending, consider a light dessert like lemon sorbet or panna cotta to cleanse the palate after your savory shrimp dish.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 0 minutes
- Total Time: 25 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings
Bring the flavors of Red Lobster to your home with this easy and delicious red lobster shrimp scampi recipe. Perfect for any seafood lover!
Ingredients
- 1 pound of shrimp (peeled and deveined)
- 4 tablespoons of butter
- 4 cloves of garlic (minced)
- 1/2 cup of white wine (or chicken broth)
- 1/4 cup of lemon juice
- 1/4 teaspoon of crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup of fresh parsley (chopped)
- 1/2 cup of grated Parmesan cheese
- Cooked pasta (optional, for serving)
Instructions
- Season shrimp with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side. Remove and set aside.
- Melt the remaining butter in the same skillet. Add garlic and cook for 1 minute.
- Pour in white wine and lemon juice. Simmer for 2-3 minutes.
- Return shrimp to skillet, toss in sauce, and add red pepper flakes if desired. Cook for 2 minutes.
- Stir in parsley and Parmesan cheese. Serve over cooked pasta if desired.
Notes
- Feel free to adjust the amount of garlic and lemon juice to your taste. You can also add other herbs like basil or thyme for extra flavor.
Love this Red Lobster Shrimp Scampi Recipe? For more delish recipes and kitchen tips, visit So Damn Delish where you’ll find easy, budget-friendly, and mouth-watering recipes made with ingredients you know and love. Enjoy your cooking adventure!
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Red Lobster Shrimp Scampi Recipe: Deliciously Easy and Flavorful
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Bring the flavors of Red Lobster right to your home with this easy and delicious red lobster shrimp scampi recipe at sodamndelish. You the seafood lovers’re going to love every bite!
Ingredients
- 1 pound of shrimp (peeled and deveined)
- 4 tablespoons of butter
- 4 cloves of garlic (minced)
- 1/2 cup of white wine (or chicken broth)
- 1/4 cup of lemon juice
- 1/4 teaspoon of crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup of fresh parsley (chopped)
- 1/2 cup of grated Parmesan cheese
- Cooked pasta (optional, for serving)
Instructions
- Season shrimp with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side. Remove and set aside.
- Melt the remaining butter in the same skillet. Add garlic and cook for 1 minute.
- Pour in white wine and lemon juice. Simmer for 2-3 minutes.
- Return shrimp to skillet, toss in sauce, and add red pepper flakes if desired. Cook for 2 minutes.
- Stir in parsley and Parmesan cheese. Serve over cooked pasta if desired.
Notes
- Feel free to adjust the amount of garlic and lemon juice to your taste. You can also add other herbs like basil or thyme for extra flavor.
Nutrition
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 165mg
