Creamy Red Pepper Gouda Soup: A Cozy Comfort Classic

Red Pepper Gouda Soup

When the cooler weather hits, nothing feels more comforting than a bowl of creamy soup. Red pepper gouda soup is one of my all-time favorites. With its velvety smooth texture and a perfect balance of smoky roasted peppers and creamy gouda cheese, it's the ultimate cozy dish to warm you up. If you enjoy cozy meals, you might also love my Low Sodium Pho for a lighter, aromatic bowl.

This soup offers the best of both worlds: healthy red peppers packed with vitamins, and the indulgent, creamy richness of gouda cheese. It’s an irresistible combination, perfect for chilly evenings. Let's discover how you can recreate this comforting soup in your kitchen!

Why This Roasted Red Pepper and Gouda Soup Will Become Your New Favorite

This soup's amazing taste comes from the smoky red peppers and creamy gouda. Roasting the peppers brings out their sweetness and flavor. The gouda makes it creamy and irresistible.

Red peppers are not just tasty; they're also good for you. They're full of vitamins C and A and antioxidants. Adding them to the soup boosts the flavor and healthiness of your meal.

Gouda cheese makes this soup stand out. Its smooth texture and sweet flavor match the peppers perfectly. The melted gouda makes the soup creamy and indulgent.

Essential Ingredients for Red Pepper Gouda Soup

Red Pepper Gouda Soup Ingredients

To make the perfect roasted red pepper gouda soup, the key is in the ingredients. Here’s what you’ll need for this delicious dish:

  • Roasted Red Peppers: These are the base of the soup, giving it that smoky, sweet flavor.
  • Gouda Cheese: Adds creaminess and a slightly nutty flavor that pairs beautifully with the peppers.
  • Onions and Garlic: For a savory base.
  • Thyme: Adds an earthy depth to the flavor.
  • Broth (Chicken or Vegetable): Adds body and richness to the soup.
  • Smoked Paprika or Cayenne Pepper: Optional, for a little heat.
  • Heavy Cream or Half-and-Half: To make the soup smooth and creamy.

With these ingredients, you’ll be able to create a perfectly balanced roasted red pepper and gouda cheese soup.

How to Perfectly Roast Red Peppers for Maximum Flavor

Roasted red peppers add a burst of flavor to many dishes, like the tasty roasted red pepper and gouda cheese soup. To get the most out of these peppers, learning how to roast them is key. 

Roasting Methods Compared

Roasting Red Pepper Gouda Soup

There are several ways to roast red peppers, each with its own benefits. Let's look at the three most common methods:

  1. Oven Roasting: Heat your oven to 400°F. Place the peppers on a baking sheet and roast for 20-25 minutes, flipping them now and then, until the skin is charred.
  2. Stovetop Roasting: Put the peppers over a gas flame or on a grill pan over medium-high heat. Keep turning them until the skin is charred all over.
  3. Grill Roasting: Get your grill hot and place the peppers on the grates. Turn them often until they're charred and soft.

Tips for Peeling and Preparing Roasted Peppers

After roasting, it's time to peel and prepare the peppers for your dishes, like the roasted red pepper and gouda cheese soup. Here are some tips:

  • Let the peppers cool a bit, then peel off the charred skin with your hands or a knife.
  • Split the peppers in half and remove the stems, seeds, and membranes for a cleaner look.
  • Rinse the pepper halves under cool water to get rid of any charred bits.

Storage and Make-Ahead Options

Roasted red peppers can be made ahead and stored for later, making them handy for your soup and other recipes. Here's how to store them:

  1. Put the peeled, seeded, and rinsed peppers in an airtight container or resealable bag.
  2. Cover them with olive oil to keep them moist.
  3. Keep them in the fridge for up to 1 week or freeze for up to 3 months.

Mastering the art of roasting red peppers will help you make the perfect base for your roasted red pepper and gouda cheese soup. These roasted beauties will add depth and versatility to your cooking.

Step-by-Step Red Pepper Gouda Soup Recipe

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Chill Time: 2 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Method: Roasting and Simmering
  • Cuisine: Indian

Red Pepper Gouda Soup Recipe

Ready to make a batch of tasty red pepper gouda soup? Follow these easy steps to make this cozy soup. It's a mix of smoky and creamy flavors that everyone will love.

  1. First, roast the red peppers. Heat your oven to 400°F (200°C). Place the peppers on a baking sheet. Roast for 20-25 minutes, turning them now and then, until they're charred.
  2. After roasting, put the peppers in a bowl. Cover them with plastic wrap or a towel. Let them steam for 10-15 minutes. This makes the skins easier to peel.
  3. Peel the peppers and throw away the skins and seeds. Cut the flesh into small pieces.
  4. In a big pot or Dutch oven, melt butter over medium heat. Add onion and garlic. Cook until they're soft and smell good about 5 minutes.
  5. Put the chopped peppers, broth, and seasonings into the pot. Bring it to a simmer. Let it cook for 15-20 minutes to blend the flavors.
  6. Use an immersion blender to smooth out the soup. Or, blend it in batches in a blender until smooth.
  7. Add the grated Gouda cheese. Cook until it's melted and the soup is hot about 5 minutes.
  8. Check the taste and add more salt, pepper, or spices if needed.

And that's it! Your red pepper gouda soup is ready. Share it with your loved ones and enjoy the comforting taste. Bon appétit!

Nutrition Facts (Per Serving)

  • Calories: 350
  • Fat: 28g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 10g
  • Protein: 10g
  • Vitamin A: 120%
  • Vitamin C: 150%

Serving Suggestions and Pairing Ideas

Red Pepper Gouda Soup Serving Suggestions

Enjoying a cozy bowl of red pepper and gouda soup can be enhanced in many ways. You can choose the perfect bread, a flavorful garnish, or a wine that pairs well. These options can make this comforting classic even better.

Best Bread Accompaniments

A warm, crusty bread is perfect with red pepper and gouda soup. Try it with a fresh baguette, rustic sourdough, or garlic-infused ciabatta. The bread's texture and flavors will match the creamy, smoky soup nicely.

Garnish Options That Elevate the Dish

  • Crispy croutons or crumbled bacon add a delightful crunch.
  • Freshly chopped parsley or chives provide a vibrant touch of color and freshness.
  • A swirl of sour cream or a sprinkle of shredded gouda cheese adds an extra layer of creaminess.
  • Toasted pine nuts or sliced almonds offer a nutty, toasted flavor.

This roasted red pepper gouda soup is the perfect balance of smoky, creamy, and flavorful. It’s a warm hug in a bowl, perfect for chilly nights. Whether you're enjoying it on its own or pairing it with some crusty bread, this soup is sure to become a favorite.

Don't forget to try out this comforting roasted red pepper and gouda cheese soup today. It’s a great way to enjoy the health benefits of red peppers while indulging in a creamy, indulgent meal. For more cozy recipes, check out So Damn Delish.

FAQs

Q: What makes this roasted red pepper and gouda soup so special?

A: This soup is special because it mixes the smoky taste of roasted red peppers with the creamy gouda cheese. This mix creates a unique and comforting dish. The combination of these two ingredients makes it stand out.

Q: What are the health benefits of the red peppers in this soup?

A: Red peppers are full of vitamin C, vitamin A, and antioxidants. They boost your immune system, improve your skin, and reduce inflammation.

Q: Why does the gouda cheese make this soup so special?

A: Gouda cheese adds a rich, nutty flavor that goes well with the red peppers. It also makes the soup creamy and velvety, making it indulgent and satisfying.

Q: What are the essential ingredients needed to make this roasted red pepper and gouda soup?

A: You'll need roasted red peppers, gouda cheese, onions, garlic, broth, and spices. Each ingredient is important for the soup's unique taste and texture.

Q: How do I properly roast the red peppers for the best flavor?

A: You can roast red peppers in the oven, on the stovetop, or on the grill. Make sure to follow tips for peeling and preparing them to get the best flavor in your soup.

Q: What are some serving suggestions and pairing ideas for this roasted red pepper and gouda soup?

A: Serve the soup with crusty bread, like rustic sourdough or baguette, to soak up the broth. You can also add fresh herbs, olive oil, or sour cream on top. For wine, choose a crisp white or a light-bodied red to match the soup's flavors.

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Red Pepper Gouda Soup

Creamy Red Pepper Gouda Soup: A Cozy Comfort Classic

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5 from 4 reviews

Discover So Damn Delish's cozy recipe – the red pepper gouda soup! This velvety blend of roasted peppers and aged gouda creates the perfect warming bowl.

  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • Roasted Red Peppers: These are the base of the soup, giving it that smoky, sweet flavor.
  • Gouda Cheese: Adds creaminess and a slightly nutty flavor that pairs beautifully with the peppers.
  • Onions and Garlic: For a savory base.
  • Thyme: Adds an earthy depth to the flavor.
  • Broth (Chicken or Vegetable): Adds body and richness to the soup.
  • Smoked Paprika or Cayenne Pepper: Optional, for a little heat.
  • Heavy Cream or Half-and-Half: To make the soup smooth and creamy.

Instructions

  1. First, roast the red peppers. Heat your oven to 400°F (200°C). Place the peppers on a baking sheet. Roast for 20-25 minutes, turning them now and then, until they're charred.
  2. After roasting, put the peppers in a bowl. Cover them with plastic wrap or a towel. Let them steam for 10-15 minutes. This makes the skins easier to peel.
  3. Peel the peppers and throw away the skins and seeds. Cut the flesh into small pieces.
  4. In a big pot or Dutch oven, melt butter over medium heat. Add onion and garlic. Cook until they're soft and smell good about 5 minutes.
  5. Put the chopped peppers, broth, and seasonings into the pot. Bring it to a simmer. Let it cook for 15-20 minutes to blend the flavors.
  6. Use an immersion blender to smooth out the soup. Or, blend it in batches in a blender until smooth.
  7. Add the grated Gouda cheese. Cook until it's melted and the soup is hot about 5 minutes.
  8. Check the taste and add more salt, pepper, or spices if needed.

Notes

  • Crispy croutons or crumbled bacon add a delightful crunch.
  • Freshly chopped parsley or chives provide a vibrant touch of color and freshness.
  • A swirl of sour cream or a sprinkle of shredded gouda cheese adds an extra layer of creaminess.
  • Toasted pine nuts or sliced almonds offer a nutty, toasted flavor.
  • Author: SoDamnDelish
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Salads & Soup
  • Method: Roasting and Simmering
  • Cuisine: Indian

Nutrition

  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 60mg

4 Comments

  1. This is my go-to comfort food recipe when the weather gets cold. Roasted peppers and gouda make the best combo!






  2. I made this soup for dinner last night and my family loved it! It’s so creamy and flavorful. Definitely making it again!






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Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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