Frosted Red Velvet Cake Cookies: Perfectly Sweet & Chewy

Name: Frosted Red Velvet Cake Cookies: Perfectly Sweet & Chewy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 cup Brown sugar (packed, light or dark); 1/4 cup Cocoa powder (unsweetened); 1 tbsp Cornstarch; 1/2 cup Granulated sugar; 1/4 tsp Salt; 1 large Egg; 2 tsp Vanilla extract (pure); 3 tbsp Vegetable oil; 1 tsp White vinegar; 1 tsp Liquid-gel food coloring (red; see notes); 7/8 cup Unsalted butter (softened); 1 block Cream cheese (3 ounces or 85g); 1 1/2 cups Powdered sugar; 1 tbsp Milk powder (instant)

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I love baking and can't get enough of red velvet treats. The smell of cocoa, the bright red color, and the soft texture are amazing. That's why I'm excited to share my new recipe with you: Frosted Red Velvet Cake Cookies.

These cookies are like a mini red velvet cake, but easier to eat on the go. They're sweet and chewy, making them a perfect treat. Imagine biting into a soft cookie and finding a creamy frosting inside. It's a taste that will make you want more.

Plus, if you're into nutritious treats, check out these Protein Cookies for more inspiration on combining taste and health.

Table of Contents

Why These Red Velvet Cake Cookies Will Become Your New Favorite

Imagine biting into a cookie that's bursting with the rich, decadent flavors of red velvet cake. That's what you'll get with these amazing red velvet cake cookies.

The secret to these cookies is the balance of flavors. The cocoa powder gives a deep, chocolatey taste. This is perfectly balanced by the smooth vanilla. Each bite is a sophisticated delight for your senses.

These cookies are not just about flavor. They also have a dreamy texture. They're soft and chewy in the center, with a slight crunch on the edges. Adding cream cheese frosting makes them even more indulgent.

Get ready to fall in love with the mix of cake box cookies red velvet and red velvet cake batter cookies in these treats. You're about to find your new favorite cookie!

Essential Ingredients for Perfect Red Velvet Cake Cookies

Creating the ultimate red velvet cake cookies starts with the right ingredients. As a passionate baker, I've learned a few key elements are vital. They help make the cookies sweet and chewy, just like we all love.

Dry Ingredients:

1 1/2 cups All-purpose flour
1/2 tsp Baking powder

1/4 tsp Baking soda
1/2 cup Brown sugar (packed, light or dark)
1/4 cup Cocoa powder (unsweetened)

1 tbsp Cornstarch
1/2 cup Granulated sugar
1/4 tsp Salt

Wet Ingredients:

1 large Egg
2 tsp Vanilla extract (pure)

3 tbsp Vegetable oil
1 tsp White vinegar
1 tsp Liquid-gel food coloring (red; see notes)

For the Frosting:

7/8 cup Unsalted butter (softened)
1 block Cream cheese (3 ounces or 85g)

1 1/2 cups Powdered sugar
1 tbsp Milk powder (instant)

By mixing these essential ingredients well, you can make red velvet cake cookies from cake mix that are irresistible.

Step-by-Step Mixing and Preparation Guide

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Yield: 9 servings
Method: Baking
Cuisine: American

Baking red velvet cake batter cookies is an art. With the right steps, you can get the perfect mix of flavors and texture. Let's go through the steps to make your red velvet cookie mix irresistible.

Preheat Oven: Set your oven to 350°F (175°C) and line a baking pan with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, cornstarch, and salt.
Prepare Wet Mixture: In another bowl, combine brown sugar, granulated sugar, vegetable oil, egg, vanilla, white vinegar, and red food coloring. Mix well.
Combine Mixtures: Slowly incorporate the dry ingredients into the wet ingredients until a thick batter forms.

Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30 minutes or until a toothpick inserted comes out clean.
Make Frosting: Beat softened butter, cream cheese, powdered sugar, and milk powder together until smooth and creamy.
Cool and Frost: Let the brownies cool completely before spreading the frosting on top.

Cut and Serve: Slice into 9 equal servings and enjoy!

By following these simple steps, you'll be on your way to baking perfect red velvet cake batter cookies. Your friends and family will love them.

Nutrition Facts (Per Serving)

Calories: 145
Sugar: 12g
Sodium: 125mg

Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g

Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0.5g

Protein: 2g
Cholesterol: 20mg

Tips for Achieving the Perfect Cookie Texture

Baking red velvet cake cookies is all about the texture. I've picked up some tips to help you get that soft and chewy feel. Let's explore them together!

Chill the Dough: This step prevents the cookies from spreading too much and ensures a chewy texture.
Don’t Overbake: Remove the cookies when the centers are still slightly soft; they’ll firm up as they cool.
Use Room Temperature Ingredients: Butter and eggs at room temperature blend more evenly.

By following these tips, you'll make red velvet cake cookies that everyone will love. Your guests will be impressed by the delicious texture!

Troubleshooting Common Baking Issues

Baking red velvet cake batter cookies or cake box cookies red velvet is fun, but problems can happen. Don't worry, I'm here to help you solve common baking problems. This way, you can make perfect cookies every time.

Preventing Spread and Uneven Coloring

One issue with red velvet cake batter cookies is they can spread too much. This makes them look flat and uneven. To fix this, chill your dough well before baking. Refrigerate it for at least 30 minutes, or up to 24 hours. Also, mix the dough gently. Avoid overworking it to prevent spreading.

Maintaining a Soft, Chewy Texture

If your cake box cookies red velvet are dry or crumbly, it might be because of wrong ingredients or baking too long. Check your recipe to make sure you have the right amounts of flour, butter, and wet ingredients. Also, watch the cookies closely while they bake. Take them out of the oven when the edges start to set. This helps keep them soft and chewy in the middle.

Achieving Vibrant Red Color

Getting the deep red color of red velvet cake batter cookies can be tricky. Use high-quality red food coloring and mix the batter gently. This keeps the color bright. You can also add a bit of cocoa powder to make the red even deeper.

By tackling these common baking problems, you'll make amazing red velvet cake batter cookies and cake box cookies red velvet. Your family and friends will love them. Happy baking!

Creative Variations and Decorating Ideas

Red velvet cake cookies are a delightful treat. But, the fun doesn't have to stop there! With a little creativity, you can make these cookies truly unique and special. Whether you're looking to add a festive twist or simply want to experiment with new flavors, the possibilities are endless.

Holiday Decorating Options

During the holiday season, consider decorating your red velvet cake cookies with festive toppings and embellishments. For a cozy Christmas vibe, sprinkle on crushed peppermint or drizzle with white chocolate. For a touch of elegance, dust the cookies with powdered sugar or edible gold glitter. You can even use food coloring to pipe on holiday-themed designs, such as Christmas trees or snowflakes.

Fun Toppings and Add-ins

Chopped pecans or walnuts for a delightful crunch
Shredded coconut for a tropical twist
Mini chocolate chips or M&M's for a pop of color

Crushed Oreos or graham crackers for a tasty contrast
Cream cheese frosting or a drizzle of caramel for an indulgent finish

The beauty of red velvet cake cookies from cake mix or a red velvet cookie mix is that they serve as a blank canvas. This allows you to get creative and put your own unique spin on them. Experiment with different toppings, add-ins, and decorating techniques to make these cookies truly your own.

Red velvet cake cookies are the perfect blend of sweet, chewy, and indulgent. Whether you’re baking for a party, a gift, or just to satisfy a craving, these cookies never disappoint. With their rich flavors and delightful texture, they’re sure to become a family favorite.

For more mouthwatering recipes, visit So Damn Delish and explore a world of easy and delicious baking ideas. Happy baking!

FAQs

Q: What are the key ingredients for perfect red velvet cake cookies?

A: To make great red velvet cake cookies, you need a few key ingredients. These include all-purpose flour, cocoa powder, and baking powder. You'll also need baking soda, sugar, and food coloring. Don't forget the cream cheese frosting, which adds a tangy flavor and smooth texture.

Q: How do I achieve the ideal chewiness and texture for the cookies?

A: For chewy and soft cookies, chill the dough first. Use room temperature ingredients. And, watch the cookies closely while they bake. Baking them a bit under will make them gooey in the center.

Q: Can I use a cake mix to make red velvet cake cookies?

A: Yes, you can! Using a red velvet cake mix is a quick way to make these cookies. Just add eggs, oil, and flour to the mix for the right cookie texture.

Q: How do I make the cream cheese frosting for the cookies?

A: Making the cream cheese frosting is easy. You'll need softened cream cheese, butter, powdered sugar, and vanilla extract. The goal is to mix it until it's smooth and just right, with a tangy sweetness.

Q: What are some creative ways to decorate the red velvet cake cookies?

A: You can decorate the cookies in many fun ways. Try adding sprinkles, crushed candy canes, or drizzling with white chocolate. They also look amazing with royal icing or edible glitter for a holiday touch.