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This restaurant style salsa is made with fresh ingredients, is bright and fresh, easy to customize the spiciness, and takes about 5 minutes to make. 

Restaurant Style Salsa


Description

This restaurant style salsa is made with fresh ingredients, is bright and fresh, easy to customize the spiciness, and takes about 5 minutes to make. 


Scale

Ingredients

  • 8 roma tomatoes, ends cut off, and halved
  • 1 medium red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 1 jalapeño, stemmed and seeded, halved*
  • 1/2 cup fresh cilantro, packed
  • juice of 1 lime
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 (28 oz) can Rotel (original, mild, or hot), drained**

Instructions

  1. Add all ingredients except Rotel to food processor or blender. Blend until thoroughly chopped and combined. 
  2. Add Rotel to food processor and blend/puree until just combined. Refrigerate until ready to be served.

Notes

*use no jalapeños for mild, one for medium, and two for hot. 

**we used original Rotel

Salsa will keep for 10-12 days in the fridge or it freezes well.

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